Cuisine
Western
Head Chef
Owen Panzica
Signature Dishes
Smoking Raw Sustainable Salmon with Sour Cream, Dill and Shallots
Galician Octopus, Paprika and Potato Foam
Avocado Nougat Parfait, Poached Dry Apricot, Honey Tulip
Galician Octopus, Paprika and Potato Foam
Avocado Nougat Parfait, Poached Dry Apricot, Honey Tulip
Pricing
Breakfast:
A la carte average spending: HK$100
Sets: HK$138
Lunch:
A la carte average spending: HK$150
2-course set: HK$118 - HK$248
3-course set: HK$168 - HK$298
Afternoon-tea:
A la carte average spending: HK$80
Set for 1: HK$138
Dinner:
A la carte average spending: HK$200
2-course set: HK$188 - HK$338
3-course set: HK$238 - HK$398
10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.
A la carte average spending: HK$100
Sets: HK$138
Lunch:
A la carte average spending: HK$150
2-course set: HK$118 - HK$248
3-course set: HK$168 - HK$298
Afternoon-tea:
A la carte average spending: HK$80
Set for 1: HK$138
Dinner:
A la carte average spending: HK$200
2-course set: HK$188 - HK$338
3-course set: HK$238 - HK$398
10% service charge applies
Prices subject to changes. Please read "Special Happenings" at the top of the page.
Private room(s) seating capacity
15 - 20
Children
Children of all ages are welcome
Payment Accepted
Visa, Mastercard, American Express, China Union Pay, JCB
Foreign Currencies
Yes
Dress Code
Smart casual
Spoken Language(s)
English, Cantonese, Mandarin
Service
Valet parking available,
Wheelchair accessible,
High chairs available,
Private Room,
Free wifi
Best For
Family Gathering,
Friends Gathering,
Romantic Date,
Birthday Party,
Wedding,
Business Meeting,
Casual Dining,
Fine Dining,
Brunch,
Large Parties,
Private Functions
Setting
City View,
Sea View
