日本文化風靡香港，電視劇、音樂及時裝等均對香港文化有很大的影響，當中日式料理更非常受港人歡迎。2017年1月5日至3月31日期間，位於尖沙咀海港城的太子酒店add@Prince 將於自助晚餐時段把日本美饌帶到自助餐桌上，呈獻一系列豐富的特色和食，讓您沉醉在東洋美饌的國度，細嘗日本風采與滋味。每位惠顧「嘗日豐味自助晚餐」的賓客可獲尖沙咀海港城SHIBUYA109（澀谷109）港幣10元購物券一張。此外，凡惠顧自助晚餐，同行之3至8歲小朋友可享免費優惠*；9至11歲的小童則可尊享成人半價優惠*。
*最少兩位成人惠顧，每檯最多兩位同行兒童可享小寶貝優惠; 小寶貝優惠不可與其他優惠同時使用; 其他條款及細則適用
即切原條黃鰭吞拿魚刺身
add@Prince的嘗日豐味之旅由一系列清新日式沙律開始，特別推介雜錦刺身沙律配芥末汁，由多款日本新鮮刺身包括三文魚、吞拿魚、希靈魚混合而成，充滿日本風味。除了每晚供應超過10款手握壽司卷物 及6款新鮮刺身 外，推廣期間逢星期五晚上7時30分，大廚更會上演即切原條黃鰭吞拿魚刺身。空運到港，重達40公斤的巨型太平洋原條黃鰭吞拿魚搬到自助餐桌上，由大廚即席現切刺身，為食客帶來肉質最鮮甜美味的吞拿魚刺身。
熱葷方面，廚師團隊巧手演繹各式日式佳餚，包括日式鰻魚炒飯、蜆肉麵豉湯、自選日式豬骨或地獄湯拉麵 及即製日式燒物 等，任君選擇。餅廚亦同時炮製一系列日式甜點，推介日本小倉紅豆蜂蜜蛋糕 、北海道3.6牛奶布甸、綠茶燉蛋、日式櫻花團子 ，為美食之旅多添甜蜜的東瀛風味。
From 5 January to 31 March 2017, embark on a culinary adventure to Japan with a festival of authentic Japanese flavours with Marco Polo Hotels – Hong Kong. Jet-fresh seafood and authentic Japanese delicacies will be showcased at add@Prince of Prince Hotel.
As an added bonus, diners enjoying the Festival of Japanese Cuisine dinner buffet will receive a HK$10 cash voucher from SHIBUYA109, Harbour City, Tsim Sha Tsui. Children aged 3-8 years are entitled to a complimentary dinner buffet*, while children aged 9-11 years can enjoy a 50% discount*.
*This offer is applicable to a minimum of two paying adult guests / Maximum two children can enjoy the offer per table.
Yellowfin Tuna Slicing Show
Begin your Japanese gastronomic journey at add@Prince with cold appetisers such as Mixed sashimi salad with mustard sauce, featuring different types of sashimi including salmon, tuna and herring accented with a refreshing Japanese dressing. More than 10 selections of sushi roll and nigiri, plus six varieties of fine sashimi will be served nightly. Another highlight is the tuna live slicing show every Friday at 7:30pm. A jet-fresh giant whole Pacific yellowfin tuna weighing 40kg will be sliced to order by our sashimi master at the buffet counter. Sample the ultimate freshness of premium, nutrient-rich tuna with a firm texture and medium-mild flavour.
In addition to an array of authentic Japanese mains, including Wok-fried rice with unagi, Clam miso soup, made-to-order Japanese ramen and Live grill delicacies, a variety of exquisite Japanese desserts prepared by our pastry chefs will grace the buffet spread. Highlights are Kokura red bean honey butter mini loaf cake, Hokkaido 3.6 milk pudding, Green tea custard pudding, Japanese sakura dango and more.
