- 精選刺身 (三文魚、吞拿魚、希靈魚、八爪魚等)
- 海鮮拼盤 (開邊龍蝦、麵包蟹、藍青口、黃金螺、松葉蟹腳及海蝦等)
- 黑蒜味噌海參蟹鍋
- 爐端燒
- 蒜蓉粉絲蒸扇貝
- 越式麵檔
- 芝士龍蝦米多
![Cafe Rivoli Regal Hongkong - 御花園咖啡室 - 富豪香港酒店OKiBook Hong Kong - Restaurants, Buffet, Booking, Reviews Deals, Discounts, Dining Promotions 香港,餐廳及預訂,自助餐, 評價,折扣,優惠, 餐飲促銷](https://okibookblog.files.wordpress.com/2016/10/cafe-rivoli.png)
Café Rivoli treats diners with Sea Cucumber Crab Pot and Robatayaki Dinner Buffet from 1 March 2017 to 30 April 2017. Have a nice evening with the sumptuous crab pot and Robatayaki which are recommended by Ken Chan, Executive Chef of the Hotel.
The swishing Sea Cucumber Crab Pot in fish broth flavoured with black garlic and miso is the new star of the dinner buffet. To enrich freshness, the crab pot has a tasty mix of seafood including sea cucumber, prawn, mussel, crab leg, brown crab, scallop, etc. Diners can also add some black garlic, fish sauce, seaweed and more condiments into the crab pot to perfect the dish. Besides, Robatayaki is another highlight cannot be missed. Various savoury ingredients including prawn, beef cube, pork cube, ox tongue and more are prepared by chef on open grills. Complementing with pomelo pepper sauce, miso sauce and homemade scallop sauce, the dish is a delight to all guests’ palate.
Café Rivoli also features a vast specialities including Sashimi (Salmon, Tuna, Herring, Octopus) and Sushi, Seafood Platter (Lobster Platter, Brown Crab, Mussel, Golden Whelk, Crab Leg and Prawn), Avocado and Quinoa Salad, Steamed Scallop with Rice Noodles and Garlic, Lobster Thermidor, Roasted US Angus Prime Rib Eye, Sauteed Lobster with Braised E-fu Noodles and Abalone Sauce, Chinese dim sum, Indian curry and many others for guests to enjoy.
Don’t forget a temptation of colourful desserts to finish off the buffet! Café Rivoli serves an array of desserts like Charcoal Mango Cake Roll, Lychee and Aloe Vera Jelly, Berriolette Mount Marron Cake, Movenpick and Dreyer’s ice cream, Chocolate Fountain and more to perfect the evening.
Buffet Highlights and Open Counter:- Selected Sashimi (Salmon, Tuna, Herring, Octopus, etc)
- Cold Seafood Platter (Lobster Platter, Brown Crab, Mussel, Golden Whelk, Crab Leg and Prawn)
- Sea Cucumber Crab Pot
- Robatayaki
- Steamed Scallop with Rice Noodles and Garlic
- Vietnamese Noodles Station
- Lobster Thermidor
![OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠](https://okibookblog.files.wordpress.com/2016/10/book-all-okibook-restaurants-banner.png)