富豪香港酒店於2017年4月14日至17日復活節假期期間舉行多個餐飲活動、工作坊及遊戲，無論是網上的Facebook及Instagram送禮活動或傳統精采節慶，都讓顧客可以與家人及朋友度過一個開心又難忘的假期！
繽Fun遊戲活動
酒店於復活節假期期間會加設一個遊戲室，設有一系列大人小童同樣喜歡的活動！精采節目包括復活節糖果天地、摺紙教室、復活蛋填色比賽、Bohdi卡通電影院等。所有酒店餐廳顧客均可一同參與，享受繽紛復活節。
繽Fun遊戲贏獎品
為加強節日氣氛，酒店於2017年3月22日起將於Instagram及Facebook專頁分別舉辦復活節歡樂無限Fun及360尋找復活蛋遊戲送禮遊戲活動。Instagram遊戲勝出者可獲得復活節自助晚餐4位或鮮蠔美酒早午合併自助餐2位；Facebook遊戲猜中復活蛋數目的勝出者可獲得復活節自助晚餐6位。此外，御花園咖啡室於復活節期間的自助午餐及晚餐時段均會舉辦復活節數蛋遊戲，猜中餐廳內玻璃樽內復活蛋數目的顧客即有機會獲得免費下午茶自助餐2位。
美酒佳餚開心體驗
富豪香港酒店以多姿多采的佳餚美酒為顧客帶來開心體驗。由御花園咖啡室推出的「參」味蟹鍋．爐端燒復活節自助晚餐至能飽覽維多利亞港景色的Alto 88供應的4道菜意式復活節晚餐，全部都為這假期更添滋味。
御花園咖啡室 –「參」味蟹鍋．爐端燒復活節自助晚餐| 繽Fun復活節自助午餐 | |
| 供應日期 | 2017年4月14日至17日 |
| 供應時段 | 中午12時至下午2時30分 |
| 價目 | 成人$338 小童$238 |
| 美食推介 | 沙律吧 巴馬火腿配蜜瓜 日式刺身及壽司 香草燒雞 香橙燴鴨 各式烤菜 香煎龍脷魚 燒羊脾 即煮麵檔 (港式車仔麵檔、越式麵檔、上海擔擔麵、炒意粉等) 中式燒味 各式印度咖喱 (咖喱牛肉、咖喱什菜、咖喱雞肉等) 芒果拿破崙蛋糕 Movenpick及Dreyer’s雪糕 朱古力噴泉 |
| 「參」味蟹鍋．爐端燒復活節自助晚餐 | |
| 供應日期 | 2017年4月14日至17日 |
| 供應時段 | 晚上6時30分至晚上9時30分 |
| 價目 | 成人$618 小童$348 |
| 美食推介 | 精選刺身 (三文魚、吞拿魚、希靈魚、八爪魚等) 海鮮拼盤 (開邊龍蝦、麵包蟹、藍青口、黃金螺、松葉蟹腳及海蝦等) 黑蒜味噌海參蟹鍋 爐端燒 蒜蓉粉絲蒸扇貝 越式麵檔 芝士龍蝦米多 牛油果藜麥沙律 燒頂級美國安格斯肉眼 香草及蒜燒薯 日式炸大蝦及豚肉 龍蝦配鮑魚汁伊麵 中式點心 各式印度咖喱 (咖喱牛肉、咖喱什菜、咖喱雞肉等) 復活節美式杯仔蛋糕 甘筍餅 焦糖蛋布甸 竹炭芒果卷 荔枝蘆薈啫喱 什莓紫羅蘭栗子餅 芒果拿破崙蛋糕 火焰雪山 Movenpick及Dreyer’s雪糕 |
Alto 88 - 復活節意式慶祝
訂座電話：2837 1799
| 復活節意式早午合併自助餐 | |
| 供應日期 | 2017年4月16日 |
| 供應時段 | 上午11時30分至下午2時30分 |
| 價目 | 成人$488 小童$288 成人每位另加$118可享無限量供應意大利有汽餐酒、紅酒、白酒及汽水 |
| 美食推介 | 自助的佳餚包括各式海鮮如法國生蠔、阿拉斯加蟹腳、帶子及海蝦、巴馬火腿、吞拿魚他他、意式芝士配番茄等 多款意大利主菜任選其一，包括香烤吞拿魚配豆角及羅勒油、香煎珍珠雞配椰菜及意大利白醋汁等 Alto 88自製意大利麵 傳統意式復活節甜品 |
| 復活節半自助午餐 | |
| 供應日期 | 2017年4月14日、15日及17日 |
| 供應時段 | 中午12時至下午3時 |
| 價目 | 每位$298起 |
| 美食推介 | 頭盤自助餐包括海鮮、巴馬火腿、生牛肉片、燒帶子等 多款意大利主菜任選其一 ，包括香煎鱈魚配甘草甜蒜汁、鮮龍蝦番茄自製意大利麵 任食傳統意式復活節甜品 |
| 復活節4道菜晚餐 | |
| 供應日期 | 2017年4月14日至17日 |
| 供應時段 | 晚上6時至11時 |
| 價目 | 每位$688 |
| 菜譜 | 炭燒大蒜及白蘆荀配榛子及奶泊 ***** 廚師特色脆蛋配卡邦尼汁及黑松露 ***** 手製意大利寬麵配羊肉醬、煙燻羊奶芝士及薄菏 ***** 香燒波士頓龍蝦配香草及芹菜汁 或 慢煮西班牙羊柳配蠶豆忌廉、薯仔蘆荀餡餅及意大利香蔥 ***** 廚師特色拿破崙 |
Be “egg-cited” at Regal Hongkong Hotel this Easter for a festival with great food and games. A fun-filled dining program, workshops and games are ready at the Hotel from 14 to 17 April 2017. From creative online campaign to traditional celebrations, guests will surely enjoy a joyful holiday.
Fun Things To Do
A game room will be set up with lots of fun for kids and parents during Easter Holidays. Activities including Candies Counter, Origami Class, Easter Eggs to Paint, Bodhi Cartoon TV Show, etc. All diners of the Hotel’s restaurants are welcome to enjoy the activities.
Egg-citing Games To Win
The Hotel will organize Delighting Easter Endless Fun Game on Instagram and 360 Easter Eggs Hunting Game on Facebook, both from 22 March to enhance the atmosphere. Winner of the Instagram game will receive Easter dinner buffet for 4 persons or Oyster and Bubble Brunch for 2 persons; winner of the Facebook game who knows the correct number of Easter eggs will receive complimentary Easter dinner buffet for 6 persons. Besides, an Easter Egg Guessing Competition will also be held at lunch and dinner buffet periods during the holidays at Café Rivoli for a prize of afternoon tea buffet for 2 persons.
Savour to Dine and Wine
Dining at Regal Hongkong Hotel brings guests marvellous enjoyment. From Crab Pot and Robatayaki Easter dinner buffet at Café Rivoli to a 4-course Italian Easter dinner at Alto 88 on 31/F with breathtaking harbour views, all are served for a holiday full of delicacies.
Café Rivoli - Crab Pot and Robatayaki Easter Dinner Buffet| Fabulous Easter Lunch Buffet | |
| Serving Date | 14 to 17 April 2017 |
| Serving Time | 12:00 noon – 2:30 pm |
| Price | Adult $338 Child $238 |
| Highlights | Salad Bar Parma Ham with Melon Assorted Sushi and Sashimi Roasted Chicken Braised Duck with Orange Grilled Assorted Vegetable Pan-fried Sole Fillet Roasted Lamb Leg Noodles Corner (Hong Kong style, Vietnam style, Shanghai Noodle, Pasta, etc) Chinese BBQ Indian Corner (Indian Beef Curry, Indian Vegetable Curry, Indian Chicken Curry, etc) Mango Napoleon Movenpick and Dreyer’s Ice Cream Chocolate Fountain |
| Crab Pot and Robatayaki Easter Dinner Buffet | |
| Serving Date | 14 to 17 April 2017 |
| Serving Time | 6:30 pm – 9:30 pm |
| Price | Adult $618 Child $348 |
| Highlights | Selected Sashimi (Salmon, Tuna, Herring, Octopus, etc) Cold Seafood Platter (Lobster Platter, Brown Crab, Mussel, Golden Whelk, Crab Leg and Prawn) Sea Cucumber Crab Pot Robatayaki Steamed Scallop with Rice Noodles and Garlic Vietnamese Noodles Station Lobster Thermidor Avocado and Quinoa Salad Roasted US Angus Prime Rib Eye Roasted Potato with Herbs and Garlic Japanese Deep-fried Prawn and Pork Chop Sauteed Lobster with Braised E-fu Noodles and Abalone Sauce Chinese Dim Sum Indian Corner (Indian Beef Curry, Indian Vegetable Curry, Indian Chicken Curry, etc) Easter Cup Cake Carrot Cake Caramel Egg Pudding Rum Truffle Chocolate Egg Charcoal Mango Cake Roll Lychee and Aloe Vera Jelly Berriolette Mount Marron Cake Mango Napoleon Giant Baked Alaska Movenpick and Dreyer’s Ice Cream |
Italian Treat at Alto 88
| Easter Oyster and Bubble Brunch | |
| Serving Date | On 16 April 2017 |
| Serving Time | 11:30 am – 2:30 pm |
| Prices | Adult $488 Child 288 Extra $118 per adult for unlimited serving of Italian Prosecco, red, white wine and soft drinks |
| Highlights | Delicacies on the buffet table including oysters from Brittany of France, Alaskan crab legs, scallop, shrimp, Parma ham, tuna tartare, cherry tomato stuffed with tuna mousse, etc Main course at great choices eg Grilled Tuna Loin Served with French Bean and Basil Oil, Seared Guinea Fowl Supreme, Sauteed Cabbage and Lardon, White Balsamic Juice, etc. Home-made pasta Easter classic dessert |
| Easter Semi-buffet Set Lunch | |
| Serving Date | 14, 15 and 17 April 2017 |
| Serving Time | 12:00 noon – 3:00 pm |
| Prices | $298 up per person |
| Highlights | Antipasti buffet including seafood, Parma ham, beef carpaccio, grilled scallop, etc A variety of main course selections Unlimited serving of Easter classic dessert |
| Easter Italian 4-course Set Dinner | |
| Serving Date | From 14 to 17 April 2017 |
| Serving Time | 6:00 pm – 11:00 pm |
| Prices | $688 per person |
| Menu | Charred Leek and White Asparagus, Hazelnut and Milk Skin or Crunchy Egg, Carbonara Sauce and Black Truffle ***** Homemade Pappardelle with Lamb Ragout, Smoked Ricotta Cheese and Mint ***** Roasted Boston Lobster in Herbs Bread Crumb and Celery Root Fondue or Sous-vide Iberico Lamb Tournedos, Broad Bean Cream, Potato and Artichoke Flan, Italian Spring Onion Filament ***** Classic Easter Neapolitan Pastiera |
