輕煎黃鰭吞拿魚、慢煮甜椒、火箭菜沙律、檸檬、蒜味橄欖油
短通粉、皇帝蟹肉、辣肉腸、蕃茄、香草
燒羊鞍、開心果仁、松露薯餅、菠菜
榛子果仁牛奶朱古力蛋糕、果仁雪糕
咖啡或茶
節日曲奇、松露朱古力
每位 $888
(另收加一服務費)
復活節週日早午餐 日期︰4月16日 (星期日) 時間︰上午11時30分至下午2時30分 價錢︰成人每位港幣$598，小童每位港幣$368 (包括無限量供應汽水、冰凍橙汁、雜果賓治及冰茶) 另加每位港幣$138享用源源不絕供應的意大利Prosecco氣酒及葡萄酒 所有價目需另加一服務費。 有關四道菜晚餐菜單，請參閱附錄1。
海景咖啡廊復活節自助餐盛宴
豐盛的復活節自助餐盛宴，網羅多款滋味復活節美食及令人垂涎欲滴的各國佳餚包括即開生蠔、龍蝦、阿拉斯加蟹腳、即烤乳豬、香烤羊肋排、牧羊人餡餅、黑松露龍蝦通心粉、鵝肝菠蘿包等。小朋友可於兒童角盡情享用滋味美食，包括雞塊、栗米條和烤芝士腸。而甜品專櫃呈獻色彩繽紛的復活節杯子蛋糕、朱古力噴泉及一連串誘人朱古力甜點包括榛子果仁糖拿破崙、香蕉朱古力泡芙、白朱古力雲尼拿泡芙及朱古力焦糖布甸。
小朋友還可參加復活節彩蛋繪畫比賽，所有繪畫作品將被上傳到酒店官方Facebook專頁予公眾投票。最受歡迎畫作的參賽者將得到海風餐廳星期日早午餐三位用，亞軍將獲得海景咖啡廊自助午餐三位用，而季軍將可獲大堂酒廊下午茶套餐二人用。
| 自助午餐 日期︰4月14日至17日 (星期五至一) 時間：中午12時至下午2時30分 價錢：成人每位港幣$428，小童每位港幣$209 | 自助晚餐 日期：4月14日至16日 (星期五至日) 時間：晚上6時30分至10時 價錢：成人每位港幣$688，小童每位港幣$428 日期：4月17日 (星期一) 時間：晚上6時30分至10時 價錢：成人每位港幣$598，小童每位港幣$289 |
Embrace the joyful Easter holiday with intriguing dining choices and a range of fun-filled festive activities at InterContinental Grand Stanford Hong Kong.
Celebrate the Easter in Italian style with our sparkling Easter brunch and tantalizing Italian degustation dinner at Mistral, or indulge yourself and your family in the lavish Easter buffets with an impressive selection of Easter delicacies and international specialties at Café on M.
Italian Delights at Mistral
Mistral serves up a tantalizing degustation menus and an extravagant festive brunch during the Easter season, bringing guests a truly memorable holiday experience.
The Easter 4-course set dinner menu featuring festive and seasonal treats includes seared yellow fin tuna loin, garganelli pasta with king crab meat, roasted Easter lamb rack and other divine delicacies.
An enticing Easter Sunday Brunch will also be served for family gathering, highlighting an extensive selection of Italian cold cuts, premium cheese, seafood antipasti, freshly shucked oysters, pan-fried duck liver, as well as a tempting range of delicacies and dainty desserts from the buffet. With guests’ choice of main dishes from grilled king prawns, lobster thermidor, grilled Australian Black Angus rib eye, and more.
Kids are invited to roll up their sleeves to make their own Easter bunnies under the guidance of the kids’ ambassador. After that, kids will have a party of their own at the kids’ corner loaded with educational toys and being entertained by the clown’s balloon twisting performance for a delightful afternoon. Complimentary candies and chocolate eggs in an Easter basket will be offered to every kid to take home.
Easter 4-course set dinner
Date: April 14 to 17 (Friday to Monday) Time: 7:00pm – 10:30pm
Seared yellow fin tuna loin with slow cooked red peppers, rucola salad and lemon aioli
Garganelli pasta with king crab meat, chorizo salami, tomato and basil
Roasted Easter lamb rack with pistachio crust, truffled potato cake and baby spinach
Milk Chocolate Hazelnut cake with praline ice cream
Coffee and Tea Easter biscotti and chocolate truffles
HK$888 per guest (subject to 10% service charge)
Easter Sunday Brunch Date: April 16 (Sunday) Time: 11:30am – 2:30pm
Price: Adult HK$598, Child HK$368 (with free-flowing soft drinks and chilled juices)
Additional HK$138 per person for free-flowing Italian Prosecco, red and white house wines.
Enjoy an extravagant selection of Easter delicacies and international specialties ranging from freshly shucked oysters, Alaskan crab legs, roasted suckling pigs, roasted Easter lamb leg, shepherd’s pie, lobster truffle macaroni, pineapple bun with foie gras and many more. A kids’ corner will be set up to serve children’s favourites including chicken nuggets, corn on the cob and baked cocktail sausage with cheese.
The dessert corner will adorn with plentiful colourful Easter mini cupcakes, a delightful chocolate fountain and a string of irresistible chocolate pastries featuring praline hazelnut napoleon, banana chocolate choux, white chocolate vanilla éclair and chocolate crème brûlée.
There will also be Easter egg painting competition for kids’ entertainment. All the painting masterpieces will be uploaded onto the hotel’s official Facebook page for voting. The painting receive the most likes will awarded with a Sunday brunch for three persons while the 1st runner up will receive a lunch buffet for three persons and 2nd runner up will receive one set of afternoon tea for two persons.
| Lunch buffet Date: April 14 – 17 (Friday - Monday)Time: 12:00noon – 2:30pmPrice: Adult HK$428, Child HK$209 | Dinner buffet Time: 6:30pm – 10:00pm Date: April 13 – 16 (Thursday - Sunday) Price: Adult HK$688, Child HK$319 Date: April 17 (Monday) Price: Adult HK$598, Child HK$289 |
