為慶祝泰國潑水節，泰籍主廚Danita Srisuwan為Yamm自助午餐注入無窮新意，炮製各款琳瑯滿目的創意美饌，聯同Baan泰國餐廳其中之主廚Thitid Tassanakajohn呈獻餐廳經典菜式，一眾泰國舞蹈員一連四天表演傳統泰國舞蹈，讓饗客盡情體驗味覺及視覺的「泰」然享受！
4月5至23日，中午12時至下午2時30分 (星期一至六) 及上午11時30分至下午2時45分 (星期日)
星期一至五：HK$308 (成人) / HK$178 (小童) 星期六：HK$368 (成人) / HK$248 (小童) 星期日：HK$438* (成人) / HK$288 (小童) *包括無限暢飲汽酒
所有價目另收加一服務費。
除了泰籍主廚Danita Srisuwan為Yamm自助午餐炮製各款琳瑯滿目的創意美饌外，自助餐亦呈獻由泰國星級名廚Thitid Tassanakajohn與Chaisiri Tassanakajohn兄弟創辦Baan泰國餐廳，炮製家傳戶曉的正宗泰式滋味。
一眾泰國舞蹈員亦鋼表演一連四天之傳統泰國舞蹈，讓饗客於潑水節期間，盡情體驗味覺及視覺的「泰」然享受。
BAAN 正宗泰式滋味(4月5日至8日):
曼谷地道泰國餐廳之總經理兼創辦人Chaisiri Tassanakajohn將帶領主廚Samlee Chaiyota為一眾饗客悉心炮製家傳戶曉的正宗泰式滋味，讓您回味無窮。BAAN是由泰國星級名廚Thitid Tassanakajohn所創辦，他亦打造之於Asia’s Best 50 Restaurants排行榜中，名列第37位之時尚型格餐廳- Le Du。
- 馬沙文咖哩
- 五香蛋燜五花腩
- 泰式冬蔭公配茉莉香苗
- 免治風乾牛肉沙律
Yamm泰籍主廚Danita Srisuwan呈獻泰式美饌 (4月5日至 23日):
來自清邁的Yamm泰籍主廚Danita Srisuwan，為讓饕客味遊多采多姿的地道風情，創製多款傳統泰式美饌，讓您滋味滿載！
泰籍主廚採用多款新鮮香草及香料，炮製出多款具有地區特色的佳餚，包括泰國南部揉合鮮蝦及蝦乾炮製而成的滋味泰式蝦醬炒飯及泰國北部的泰式大樹菠蘿香辣豬肉沙律！
- 即場烹調區: – 香葉泰式鯖魚生菜包配自家醬汁 (Maing Pla Too)
- 麵食 (定期轉換): – 黑椒生薑炒河粉 (Talay Obb Woon Sen) – 九層塔海鮮炒米粉 (Phad kee Mount Talay)
- 熱炒美饌 (定期轉換): – 泰國南部揉合鮮蝦及蝦乾炮製而成的滋味泰式蝦醬炒飯 (Goong Phad Kapi) – 泰式自家醬汁腰果炒雞肉 (Gai Phad Med Mamuang)
- 沙律 (定期轉換): – 泰國北部的泰式大樹菠蘿香辣豬肉沙律 (Tum Ka Nun Moo) – 香辣海鮮脆花膠沙律(Yum Sam Krob)
- 湯品 (定期轉換): – 香辣薯仔香草雞湯 (Tom Jew Gai Bolan) – 泰國北部香辣牛肉湯 (Tom Sab Nuea Isan)
- 燒烤美饌 (定期轉換: – 香草原條烤魚配酸辣醬汁 (Pla Obb Samun Pai) – 烤豬頸肉配辣羅望子醬 (Kor Moo Yang)
- 甜品: – 海鹽竹炭椰香布丁 (Ka Nom Pirk Poon) – 龍眼紫莓香米布丁 (Koa Pirk Lam Yai) – 黃金蛋黃大菜糕 (Woon Foi Thong)
Yamm週末自助餐為您提供源源不絕的即開生蠔、黑松露炒蛋多款精彩美饌。意猶未盡﹖餐廳更呈獻各國芝士凍肉、亞洲美饌及即場烹飪選擇，必定令您情迷不已﹗
有關Baan餐廳
BAAN指家，亦代表餐廳的起源是由家開始。 餐廳以Baan為名的原因是因為主廚Titanakajohn及Tassanakajohn兄弟啟發自家族食譜及祖父母炮製的傳統菜餚，創作出一系列經典的泰式美饌。
身為Baan曼谷地道泰國餐廳創辦人之一，泰國星級名廚Thitid Tassanakajohn以摩登演繹正宗泰式滋味聞名，曾於多紐約多家星級食府學藝，更師承於多家米芝連食府包括Eleven Madison Park及Jean Georges等。Chef Thitid與Chaisiri Tassanakajohn携手創辦Baan泰國餐廳，以當地具可持續發展性之食材，打造純樸細膩的滋味，讓響客可以怦然心動的價錢享受非凡饗宴。
了解更多請瀏覽: www.baanbkk.com
Get set for a Songkran spread at Yamm featuring a galore of authentic Thai cuisine by Yamm’s Thai Sous Chef Danita Srisuwan and signature dishes from Baan restaurant co-owned by one of Bangkok‘s leading Thai chefs Thitid Tassanakajohn, complete with a charming Thai Dance performance available for the first 4 days only!
Available from 5 – 23 Apr, from 12nn – 2:30pm (Mon – Sat) and 11:30am – 2:45pm (Sun)
Mon – Fri: HK$308 (Adult) / HK$178 (Child) Sat: HK$368 (Adult) / HK$248 (Child) Sun: HK$438* (Adult) / HK$288 (Child) *with free-flowing sparkling wine
All prices are subject to a 10% service charge.
Celebrate the much-anticipated Thai New Year festival, Songkran, at Yamm with a show-stopping lunch spread by Chef Danita Srisuwan and house specials from Bangkok’s Baan restaurant serving modernist renditions of old-school family-style dining by two co-owner brothers – Chef Thitid ‘Ton’ Tassanakajohn and Chaisiri Tassanakajohn – as remembered from their grandparent‘s dining table.
The first 4 days of the event will be graced by traditional Thai dance performers adding charm and spreading good blessings to the seasonal spread.
BAAN’s House Specials (5 – 8 Apr):
Baan’s culinary treasures are brought by a couple of special guests: Chaisiri Tassanakajohn, Co-Owner and General Manager of Baan, and the restaurant’s Head Chef, Samlee Chaiyota. Baan restaurant is co-owned by one of Bangkok‘s leading Thai chefs Thitid Tassanakajohn, who also spearheads the trendy fine dining Le Du, recently listed #37 among Asia’s Best 50 Restaurants.
- Baan’s Signature Massaman Curry
- 5 Spices Egg & Pork Belly
- Jasmine Fried Rice with Seafood Tom Yum
- Minced Dry Aged Beef Salad
- Sago Perk Koa Pord
Yamm’s Songkran Spread by Chef Danita (5 – 23 Apr):
Masterminded by Yamm’s resident Thai Sous Chef the celebratory offering this season is a range of authentic recipes including nourishing savory and sweet delights extending far beyond your familiar Phad Thai or Som Tum.
Focussing on fresh herbs and spices, as well as unique staples of versatile Thai cuisine from various regions from southern specialty of Stir-fried Shrimp with Parkia Seed to Lanna style Spicy Poached Pork & Baby Jackfruit Salad!
- Live station: – Green Wrapped Mackerel with Thai Herbs & Special Sauce (Maing Pla Too)
- Noodles (rotation): – Stir-fried Glass Noodles & Prawns with Black Pepper and Ginger (Talay Obb Woon Sen) – Stir-fried Rice Vermicelli with Seafood & Thai Hot Basil (Phad kee Mount Talay)
- Wok-fried (rotation): – Southern Thai Style Stir-Fried Shrimp with Shrimp Paste & Parkia Seed (Goong Phad Kapi) – Stir-fried Chicken with Cashew Nuts Marinated in Chef’s Secret Recipe (Gai Phad Med Mamuang)
- Salad (rotation): – Northern Thai Style Spicy Poached Pork and Baby Jackfruit Salad (Tum Ka Nun Moo) – Spicy Golden Seafood with Crispy Fish Maw Salad (Yum Sam Krob)
- Soup (rotation): – Spicy Braised Chicken Soup with Potatoes & Thai Herbs (Tom Jew Gai Bolan) – Northeastern Thai Style Spicy Beef Soup (Tom Sab Nuea Isan)
- Carving (rotation): – Baked Whole Fish with Herbs Served with Spicy & Sour Sauce (Pla Obb Samun Pai) – BBQ Pork Neck served with Spicy Tamarind Sauce (Kor Moo Yang)
- Desserts: – Sweet Charcoal Pudding with Salty Coconut (Ka Nom Pirk Poon) – Thai Rice Berry Pudding with Longan (Koa Pirk Lam Yai) – Sweet Golden Yolk Agar Agar (Woon Foi Thong)
Additionally, Sunday Brunch buffet features our signature: fresh oysters, scrambled eggs with black truffle, international cheese & cold cuts, and a choice of pan-Asian hot dishes prepared at the live cooking stations plus an engaging kids’ corner!
About Baan Restaurant “Thai Family Recipes”
The word BAAN means home in Thai and home is where the heart is and where the restaurant’s story begins. Baan‘s unfussy name was chosen to reflect the restaurant‘s concept of family recipes with classic flavours by the two co-owner brothers – Chef Thitid ‘Ton’ Tassanakajohn and Chaisiri Tassanakajohn – as remembered from their grandparent‘s dining table.
At Baan, Chef Thitid retreats from the modernist culinary techniques he has mastered in New York’s Michelin-starred restaurants including Eleven Madison Park and Jean Georges, in favor of homey, everyday Thai meals. Co-owned by his younger brother, Chaisiri Tassanakajohn, Baan dishes out unpretentious food, made with sustainably sourced local ingredients from trusted growers, which prove that chic, high-quality dining can be delivered at pocket-friendly prices. Find out more at: www.baanbkk.com
