於香港君悅酒店慶祝復活節 / Easter Celebration @ Grand Hyatt Hong Kong

Read in English

誰說復活節留港不能盡興? 香港君悅酒店為留港歡度復活節假期的客人一家大小預備了多項歡樂滋味的精彩活動。

復活節兒童活動

為了讓小朋友於復活節盡情玩樂，香港君悅酒店已特備不同類型的復活節兒童活動，包括︰

兒童天地

於早上11時至下午4時於11樓沁園舉行

• 面部彩繪
• 扭氣球
• 魔術表演 (中午12時至12時15分; 中午1時30分至1時45分; 中午3時至3時15分)
• 泡泡秀
• 復活蛋繪畫

尋找復活蛋

遊戲將於下午2時至2時15分到11樓庭園參加尋找復活蛋遊戲。所有搜尋到的朱古力復活蛋將全部贈予參加者。

復活節餐飲體驗

於復活節周日 (4月16日)品嚐咖啡廳、Grissini意大利餐廳、露天池畔餐廳及茶園的復活節主題周日自助早午餐。餐廳將添置復活節裝飾品，如迷你色彩繽紛的朱古力蛋及朱古力兔。巨型復活蛋敲打活動還會於茶園及Grissini意大利餐廳。

咖啡廳 - 復活節周日自助午餐及晚餐

於咖啡廳展開您的復活節假期。用心的設計使咖啡廳不止為客人帶來極致的味蕾體驗，亦帶來獨特的五感享受。咖啡廳提供美味即叫即整的自助餐精選，包括海鮮燉湯、日本扇貝、烤大蝦、酥皮餡餅及烤羊腿；另有家製復活節主題甜品，如胡桃蔓越莓麵包以及糖漬雜果辮子麵包。

Grissini意大利餐廳 - 復活節周日自助午餐

於Grissini意大利餐廳細嚐一連串傳統意國菜式，包括冷盤、素菜、意大利火腿、即製意大利麵及海鮮佳餚。

露天池畔餐廳  -  復活節周日早午燒烤自助餐

於池畔享受輕鬆的戶外用餐體驗，露天池畔餐廳提供美味的自助餐精精選，包括海鮮飯及烤羊架。當然，還有多款新鮮沙律、凍食海鮮及燒烤美食。

茶園- 復活節周末自助午餐

於茶園慶祝悠閒舒適的復活節。精選菜式包括法國芬迪加蠔、家製復活節甜品、慢煮威靈頓牛排及最不能錯過的多款家製雪糕和甜品。

For those who do not want to spend time checking for budget flights and hotels during the Easter short break, Grand Hyatt Hong Kong will save them the time and hassle of travelling but still enjoy a “stay local” vacation with these colourful options:

Easter for children

Set your children free to a range of egg-citing Easter fun and games which will include:

Kids Playroom Located at Poolhouse on 11/F and open from 11:00 AM – 4:00 PM.

• Face Painting
• Balloon twisting
• Magic show (12:00NN - 12:15PM; 1:30PM - 1:45PM; 3:00PM - 3:15PM)
• Soap-bubble show
• Egg drawing

Egg Hunting

The game will last from 2:00 PM – 2:15 PM at The Courtyard on 11/F. Children have to find as many hidden decorated eggs or Easter eggs as possible. At the end of the game, the collected eggs will be given to the children.

Easter Dining Options

Indulge in a gorgeous spread amid an Easter atmosphere at Grand Café, Grissini, The Grill, and Tiffin on Easter Sunday (16 April). All restaurants will be decorated in the Easter spirit, and feature mini-chocolate eggs and standing rabbits. Giant chocolate egg breaking will also be held in Grissini and Tiffin at 2:30PM (16 April).

Grand Café – Easter Sunday lunch and dinner buffet

Begin your Easter at Grand Café where you will be able to enjoy a five-dimensional sensory experience like no other. There will be delicious made-to-order specialities, such as seafood stew, Japanese scallops in the shell, Grilled Selva prawns, cold-cut and carving stations providing Torta Pasqualina and whole roasted lamb leg. Also, signature homemade Easter desserts – Cranberry Pecan Hot Cross Buns and Easter Zopf with Glace Fruits will be served.

Grissini – Easter Sunday Lunch Buffet

Savour an authentic Italian lunch with a range of cold appetisers, vegetarian choices, a selection of Italian hams and dried meat, a live pasta cooking station and made-to-order seafood specialities, such as lobster and mussels.

The Grill – Barbecue Sunday Brunch

Relax by the pool and enjoy al fresco dining at The Grill. Highlights include “Giant Paella” Seafood and roast whole baby lamb at the carving station and, of course, a lavish selection of fresh and healthy salads and different char-grilled specialties will also be served.

Tiffin – Easter Sunday Buffet

Celebrate a relaxing Easter in the warm and cozy Tiffin and enjoy garden and city views. Highlights include seafood on ice such as Fine de Claire oysters, eggs from the Easter egg station, slow cooked beef sirloin Wellington and goodies from the not-to-be-missed ice cream station and dessert counter.