探索法國五月美食節 / Le French Gourmay @ Renaissance Harbour View Hong Kong

 

Explore a variety of dining options to celebrate Le French GourMay at Renaissance Harbour View Hotel Hong Kong, the official hotel of Le French GourMay! Savour our seafood dinner buffet at Cafe Renaissance with Champagne-Ardenne specialties, an intriguing 4-course dinner with a sip of champagne at Mirage Bar & Restaurant or the delicately crafted champagne pairing duet at Dynasty.

Champagne-Ardenne Dinner Buffet at Cafe Renaissance The renowned Le French GourMay is back with the highlight of Champagne-Ardenne gastronomy this year. Apart from producing famous Champagne wines, Champagne-Ardenne region is also renowned for its fine gourmet food to match with the bubblies. Experience the indigenous French cuisine at Cafe Renaissance with an international seafood buffet and a touch of Champagne-Ardenne delicacy.

Kick off the gastronomic journey with a range of handcrafted appetizers. The indigenous terrine Pate en Croute is one of Champagne-Ardenne’s signature culinary heritage. It is a baked puff pastry stuffed with white-wine-marinated minced pork, duck liver, mushroom and pistachio, creating rich and aromatic tastes to whet your appetite. The well-flavoured Pork ham from Reims is a local marbled ham that is usually served alone as a snack or with salad.

Enjoy the traditional Champagne-Ardenne specialty Pote e, which is a French stew with various sausages and fresh vegetables. This simple yet hearty dish is ideal for family gatherings in Northern France. Boudin Blanc is a pudding-textured white sausage, which is a traditional specialty from the small town of Rethel in Champagne-Ardenne. The meat is blended with milk to enrich the layers of flavours that is surely not-to-be-missed. While trout is extensively used in French cuisine, our kitchen team presents the unusual Oven-Baked Trout with Almond to trigger your taste buds.

Dessert lovers will be spoiled by an assortment of “delicieux” French confections. The sweet and sour Grapes tart with almond cream is light and refreshing. The grapes, apricot gel, pistachio and almond cream layered over the crunchy tart will give an interesting moisture and crunchy texture. Signature cake with Champagne is a butter cake made with Champagne. It is simply rich and delicious. Biscuits Roses de Reims, a typical French pink biscuit, is a romantic pairing with Champagne. Gelee à la fraise avec foam de champagne, a strawberry jelly with champagne foam, is a delightful summer treat with fresh and fruity flavours. A glass of Champagne Deutz, Brut Classic is a perfect complement to an authentic Champagne-Ardenne dinner. Its refined bubbly balances with the freshness of Chardonnay and the fruitiness of Pinot Noir. The acidity of champagne also cleans your palate and enhances your enjoyment of the rich French flavours. The Champagne-Ardenne Dinner Buffet will be available from 1 – 31 May 2017 (except Mother’s Day), from 6:30 p.m. to 10 p.m., priced at HK$ 578 per adult and HK$ 368 per child on Sunday – Thursday; HK$ 598 per adult and HK$ 388 per child on Friday – Saturday and public holidays with a free flow of chilled juices and soft drinks. Champagne Deutz, Brut Classic is priced at HK$ 175 for a glass and HK$ 870 for a bottle. Exquisite Champagne Menu at Mirage Savour an intriguing 4-course dinner featuring Champagne-Ardenne specialties at Mirage Bar & Restaurant. Your GourMay discovery starts with a dedicated selection of Champagne-Ardenne inspired charcuterie, followed by Pan-Roasted Duck Liver with a touch of Champagne Gel and Drunken Grapes, which balances the richness of foie gras. The classic and delectable Boudin Blanc matches perfectly with candied apple puree, heirloom carrots and crushed ratte potatoes. Wrap up the seductive meal with a selection of Champagne-Ardenne inspired cheeses as well as Biscuits Roses de Reims. The set menu is available from 1 – 31 May 2017, from 6 p.m. to 10:30 p.m. and priced at HK$ 448 per person. Add HK $175 for a glass of Champagne Deutz, Brut Classic or add HK $870 for a whole bottle! Champagne Pairing Duet at Dynasty Add a flute of bubbly to elevate the Cantonese dining experience at Dynasty. Discover the delicately crafted 7-course menu paired with a bottle of N.V. Drappier Blanc de Blancs Signature Brut Champagne. Champagne and seafood is a classic match. The refreshing note of champagne brings out the sweetness of Deep Fried

Lobster with Homemade Sauce and Deep Fried Bun. Coconut milk is added to enrich the aroma of this dish and matches perfectly with the lobster. Don’t miss out other highlights including the delightful Steamed Sliced Garoupa with Bean Curd in X.O. Chili Sauce, signature Baked Crab Shell Stuffed with Crab Meats and Onions, and much more.

Dynasty champagne pairing duet is available from now to 30 June 2017, priced at HK $980 per person (min. two persons) inclusive of a bottle of Champagne.

Explore the culinary treasures of Champagne-Ardenne now!