Mezzo以供應美式意大利菜為主，配合其舒適用膳環境，是一眾親朋好友聚會的理想選擇。餐廳現誠意推出一系列美、意特色滋味美饌，為您帶來雙重驚喜。
酒店行政總廚林志榮師傅為一眾饕客呈獻「美意滋味雙重奏」，揉合兩國菜式的不同風格，帶給您的味蕾又一嶄新體驗。誠意推介馬里蘭蟹餅伴青瓜乳酪，選用口感豐富且份外鮮甜的蟹肉，配上芫荽、薄荷葉、紅洋蔥、蛋黃醬、黑椒等調味料，每一口皆滲出清新滋味；12吋美式火焰薄餅 (辣肉腸、墨西哥辣椒、洋蔥及酸忌廉) 為饕客帶來視覺及味覺的雙重享受，惹味的辣肉腸、味道輕怡的水牛芝士與略帶甜味的威士忌非常匹配，讓您回味無窮；烤牛扒沙律伴意大利香草醬以矜貴的黑安格斯牛柳入饌，拌以味道濃郁的36個月巴馬臣芝士、再混合各款香料製成的意式香草醬，大大提升牛肉的鮮味，滋味獨特；三式意大利脆香飯球 (野菌黑松露、芝士莧菜及青豆肉醬) 以三種不同口味呈獻饕客眼前，香脆美味，讓人齒頰留香。Mezzo之「美意滋味雙重奏」推廣期至2017年8月13日，饕客實在不容錯過。
「美意滋味雙重奏」菜式| 美式 | |
| 粟米周打湯伴墨西哥脆片 | 港幣98元 |
| 馬里蘭蟹餅伴青瓜乳酪 | 港幣278元 |
| 12吋美式火焰薄餅 (辣肉腸、墨西哥辣椒、洋蔥及酸忌廉) | 港幣198元 |
| 手撕豬肉漢堡 (慢煮豬肩肉、焦糖洋蔥、生菜、紅椰菜及燒烤醬) | 港幣238元 |
| 意式 | |
| 烤牛扒沙律伴意大利香草醬 | 港幣268元 |
| 三式意大利脆香飯球 (野菌黑松露、芝士莧菜及青豆肉醬) | 港幣268元 |
| 芝士莧菜意大利雲吞伴36個月巴馬臣芝士片 | 港幣298元 |
| 烤牛仔薄片配香草檸檬汁 | 港幣398元 |
*價目須另加一服務費
Mezzo 提供舒適的用膳環境，是朋友或家庭聚會的理想選擇。大廚以美式手法烹調意式美食，呈獻多款薄餅、意粉、漢堡、燒烤、海鮮及甜品，讓顧客體驗不一樣的美式意菜。
Offering American Italian cuisine, Mezzo is a great place to gather with family and friends. Executive Chef Ray Lam is delighted to present "American and Italian Culinary Symphony” dishes, bringing in an array of authentic American and Italian signatures to provide an exceptional dining experience.
Start your enticing journey with Maryland Crab Cake with Fresh Dill Cucumber Yoghurt. The delicate and sweet crab meat blended with coriander, mint leaves, red onions and mayonnaise offers a refreshing treat you shouldn’t miss. 12” Pizza on Fire (Pepperoni, Jalapeno, Onion, Sour Cream and Flamed with Jim Beam) is a twist of classic pizzas. Diners will be allured by the tempting aroma exuding from the mixture of spicy pepperoni, light-flavoured buffalo cheese and slight sweet whisky after setting the pizza on fire. Besides, chef has meticulously selected premium black Angus beef tenderloin to prepare the Grilled Steak Salad with Italian Salsa Verde. The tender and juicy beef tenderloin is adorned with fresh salad complemented by 36-month Parmesan cheese and homemade Italian pesto, which leaves quite an impression. Finally, try our signature Trio Arancini (Wild Mushrooms and Black Truffle, Spinach and Mozzarella, Ragout Egg and Green Peas) which is an amazing choice for Italian food lover. Serving in three types of stuffing, the crispy rice balls will surely excite your palate.
This promotion is available from now till August 13, 2017. Book now to enjoy the authentic tastes from these two countries.
“American and Italian Culinary Symphony” Menu| American | |
| Sweet Corn Chowder with Crispy Tortilla Cheese Chips | HK$98 |
| Maryland Crab Cake with Fresh Dill Cucumber Yoghurt | HK$278 |
| 12” Pizza on Fire (Pepperoni, Jalapeno, Onion, Sour Cream and Flamed with Jim Beam) | HK$198 |
| Pulled Pork Ciabatta (Spanish Durco Pork, Caramelized Onion, Iceberg Lettuce, Red Cabbage and American BBQ Sauce) | HK$238 |
| Italian | |
| Grilled Steak Salad with Italian Salsa Verde | HK$268 |
| Trio Arancini (Wild Mushrooms and Black Truffle, Spinach and Mozzarella, Ragout Egg and Green Peas) | HK$268 |
| Ravioli with Ricotta, Spinach and Sage Cream served with 36-month Parmigiano Reggiano Shavings | HK$298 |
| Saltimbocca Alla Romana (Veal Escalopes wrapped with Prosciutto and Sage in Lemon Marsala Sauce) | HK$398 |
*Prices are subject to 10% service charge
With its relaxing ambience and view over the Centenary Garden, Mezzo is a great place to gather with family and friends. Popular dishes like freshly baked pizzas and pastas, burgers, grills, seafood and desserts are served to provide you a genuine American Italian dining experience.
