AVA Restaurant Slash Bar花宴五道菜晚餐
漬醃吞拿魚
配四季橘汁及藜麥、小扁豆及牛油果沙律
龍蝦湯
香煎美國帶子及釀迷你意大利青瓜花
配野蒜汁
香煎龍脷柳配續隨子花蕾
配時令蔬菜及牛油汁
鏡花水月
玫瑰啫喱、白朱古力忌廉及士多啤梨慕絲蛋糕
供應日期及時間:2017年7月2日至8月31日
每晚6:30至10:30
價目:每位HK$648 (另收原價加一服務費)
This sizzling Summer, AVA Restaurant Slash Bar presents a mesmerising Flower Feast 5-course Set Dinner, indulging guests with seasonal seafood cuisine made with edible flowers and refreshing vegetables. Truly a feast for the eyes and taste buds, enjoy a spectacular dining experience at AVA.
Perched at the 38th floor of Hotel Panorama by Rhombus, AVA owns the 270-degree views over Victoria Harbour.
Menu is available from 2 July to 31 August, daily from 6:30pm to 10:30pm at HK$648 per person.
AVA Restaurant Slash Bar Flower Feast 5-course Set Dinner
Marinated Tuna
With calamansi dressing, quinoa, lentil & avocado salad
Lobster Soup
Pan-fried US Scallops
With stuffed baby zucchini flower & wild garlic jus
Pan-fried Dover Sole Fillet with Capers Flower Bud
With summer vegetables & butter sauce
Water Flower
Rose jelly, white chocolate ganache & strawberry mousse cake
Available Date & Time: 2 July – 31 August 2017
Daily from 6:30pm to 10:30pm
Price: HK$648 per person (Subject to a 10% service charge on original price)