港島太平洋酒店餐廳由10月1日至11月30日，推出「重現香江歡『樂』大笪地」自助晚餐，並與廣受歡迎的品牌「可口可樂」合作，為饗客重現昔日上環大笪地的風貌，再掀集體回憶熱潮! 推薦菜式包括避風塘炒龍蝦鉗及蟹肉鵝肝焗響螺等，重溫昔日經典地道風味之餘，亦可品嚐新穎甜品如麥芽糖燉蛋、益力多戚風蛋糕等。屆時餐廳將擺設經典復古的「可口可樂」珍藏品及海報，亦提供「可口可樂」主題的小道具，讓一眾「可口可樂」愛好者拍照留念，萬勿錯過!
Highlights: 避風塘炒龍蝦鉗 蟹肉鵝肝焗響螺 旭日黃金蝦 紫蘇辣椒膏炒花甲 鼓椒炒蜆 避風塘瀨尿蝦 蒜蓉粉絲蒸扇貝 蝦沙律配魚子醬 經典豬腳薑 港式海鮮檔 - 海鮮輪流供應：瀨尿蝦、花甲、沙白、東風螺、基圍蝦、紅毛鏡、蟶子 配醬油、蔥花、海鮮醬及辣椒醬 Desserts: 麥芽糖燉蛋 益力多戚風蛋糕 楊枝甘露 懷舊鬆化蛋散
From 1 October to 30 November, Centre Street Kitchen at Island Pacific Hotel will introduce Dai Tat Dei-style dinner buffet which embodies various nostalgic elements of the Hong Kong classics. We are also pleased to collaborate with well-loved brand “Coca-Cola” to celebrate these collective memories with our valued guests. Menu highlights include Typhoon shelter Boston lobster andGrilled sea whelk with foie gras and crab meat, etc. Besides, the Chef has also created a novel of desserts such as Maltose egg custard and Yakult flavoured chiffon cake, etc. During the promotion period, Coca-Cola collectibles and vintage posters will be displayed in our restaurant which allow our guests to take pictures and look back on the colours and styles of yesteryear. Capture your memorable moments with us!
Highlights: Typhoon shelter fried Boston lobster Grilled sea whelk with foie gras and crab meat Deep-fried golden prawn with salty egg Stir-fried claims with chilli basil sauce Stir-fried clams with black bean sauce Typhoon Shelter style deep-fried mantis shrimp Steamed scallop with garlic and vermicelli Shrimp and fruit salad with caviar Braised pork knuckle with black vinegar and ginger Hong Kong-style seafood station：Mantis shrimp, clams, babylon shell, shrimp and razor clam， served with soya sauce, spring onion, hoisin sauce and chili sauce Desserts: Maltose crème brulee Yakult flavoured chiffon cake Chilled mango sago cream with pomelo Deep-fried egg fritters with honey syrup
