02/11/2017
「福伸はなれ利久」會席料理主理人兼總廚福田丈人駕臨擔任客席廚師，帶來熊本縣天草市最新鮮的食材及呈獻精湛廚藝。並由深受歡迎的吉祥物熊本熊親臨推介令人難以抗拒的熊本名物、讓人讚嘆的景點及充滿活力的文化色彩！
11月28日至12月10日，晚上6時30分至10時供應
11月28 – 30日
星期一至四：HK$668﹝ 成人﹞/ HK$398﹝ 小童﹞
星期五至日：HK$718﹝ 成人﹞/ HK$428﹝ 小童﹞
12月1 – 10日
星期一至四：HK$718﹝ 成人﹞/ HK$448﹝ 小童﹞
星期五至日：HK$788﹝ 成人﹞/ HK$448﹝ 小童﹞
價目另收加一服務費。
自助餐殿堂Yamm為您帶來多款悸動味蕾的匠心菜餚，呈獻別具一格的日本風味。
以秀麗景緻著名的熊本縣，其菜餚亦同樣多姿多彩。其中一款無鹽壽司，採用了傳統散壽司的製法，將鮮魚直接以醋醃製，完全沒有加鹽，品嚐時拌上壽司飯，獨有鮮甜令人一試難忘，是不可或缺的節慶美饌；而作為主要食材的天草鯛魚，同樣散發懾人味力！
Discover Japanese specialty dishes cooked to perfection by Guest Chef Fukuda San, the owner of Fukushin restaurants, made with the freshest ingredients from Amakusa and don’t miss the cheeky Kumamon – mischevious mascot and instafamous icon of the Kumamoto prefecture famed for irresistible regional specials, spectacular sights, and vibrant culture.
Available from 28 Nov – 10 Dec, 6:30pm – 10pm
Prices are subject to 10% service charge.
Opening Night Ceremony with Kumamon, meet the adorable mascot of Kumamoto that stole Japan’s heart (28 & 29 Nov)
Guest Chef Taketo Fukuda, Owner Chef of Fukushin Restaurants in Amakusa (28 – 30 Nov)
It’s a unique chance to try some of the most popular local specialities from the picturesque coastal prefecture of Kumamoto. Feast on a range of most revered dishes such as “Bu-En” Sushi, a traditional version of chirashi sushi, made with vinegar only cured fish without salt. Mixed with rice, it has a delightful sweetness to it and is a must-serve dish for important celebrations. The most sought-after version of this dish made with Amakusa snapper is a true local delicacy!
