得獎西班牙餐廳Supergiant Tapas & Cocktail Bar由2017年11月16日至26 日，向食饗呈獻為期只有11日的5道菜波士頓龍蝦宴，以無可比擬的鮮味菜式感動每位饗饕的細緻味蕾，龍蝦擁躉定必不能錯過。
餐廳總廚陳家俊善於烹調摩登新穎同時具備傳統真味的西班牙菜式，匠心炮製多款令人回味無窮的龍蝦美饌，締造一個鮮味滿載的晚膳體驗。前菜為充滿濃郁龍蝦鮮味、西班牙傳統美食之一的脆炸波士頓龍蝦丸，一口吃下為龍蝦盛宴掀起序幕。頭盤為煙燻龍蝦鉗配提子車厘茄紫蘇醋汁及以薄片酥皮包裹鮮甜龍蝦肉的黑松露韭蔥酥皮焗龍蝦，賞心悅目的賣相教人心花怒放。其後喝一口暖入心頭、鮮味澎湃的蟹肉意瓜龍蝦湯，加入幼細如絲的意瓜麵增加口感，同時編寫鮮味二重奏。
烤波士頓龍蝦尾伴鹹蛋黃白菜牛油薯仔粉更是令人念念不忘，陳師傅將龍蝦尾輕輕烤至金黃，配上中式鹹蛋黃更能將鮮味昇華。最後，細味外脆內軟的朱古力蕃薯波波及清新怡人的忌廉芝士甘筍薑味蛋糕，為晚膳點上完美句點。
| 波士頓龍蝦宴 | |
| 日期 時間 價錢 | : 2017年11月16日至26日 : 晚上6時至10時30分 : 每位HK$588 早鳥優惠 : 最少兩日前預訂可享優惠價，每位HK$488 |
條款及細則:
- 所有價目另加一服務費。
- 必須透過網上預訂方可享用早鳥優惠。
波士頓龍蝦宴
前菜 脆炸波士頓龍蝦丸
頭盤 煙燻龍蝦鉗配提子車厘茄紫蘇醋汁 及 黑松露韭蔥酥皮焗龍蝦
湯 蟹肉意瓜龍蝦湯
主菜 烤波士頓龍蝦尾伴鹹蛋黃白菜牛油薯仔粉 甜品 朱古力蕃薯波波 及 忌廉芝士甘筍蛋糕
關於Supergiant Tapas & Cocktail Bar & Secret Garden
Supergiant – 星際間最大及最亮的星體 – 亦是問月酒店內型格別緻的餐廳及酒吧。餐廳裝潢以傳統中秋節民間故事為基調，由來自荷蘭的設計師揉合西方的元素，將玩味設計完美地呈現。Supergiant的西班牙菜譜由創意澎湃的廚師團隊巧手撰寫，令饕客以舌尖肆意感受西班牙的熱情國度。散發攝人魅力的Supergiant絕對是港島上與良朋知己細味傳統西班牙小食、特色水果酒及美酒佳釀的炙手熱點。
Supergiant Tapas & Cocktail Bar獨一無二的亮麗設計，配上白色雕塑、黑色燭台及搖曳燭光，與摯愛陶醉於星光月影中，享用醉人盛宴。與Supergiant相連的露天花園Secret Garden，每天下午4時至晚上9時呈獻歡樂時光買一送一優惠。此外，Supergiant及Secret Garden設備靈活多變，為各種商務或私人活動如商品發佈會、婚前姊妹派對等等提供如瑰寶的埸地。
If you are craving for enticing lobster specialities instead of just have an baked lobster, you should not have missed the unrivalled 5-course Boston Lobster Feast at the award-winning Spanish tapas restaurant Supergiant Tapas & Cocktail Bar which is only available from 16 to 26 November 2017, for 11 days only!
Specialized in curating contemporary yet authentic tapas for sharing, Chef Jeremy has crafted an array of unparalleled lobster delicacies for you to savor. Embark on your lobster-licious journey with the crispy Boston Lobster Croqueta, a traditional Spanish mouthful bite, which is infused with the essence of a lobster. After enjoying the savory starter, tickle your taste buds with the House-smoked Lobster Claw with Grape, Cherry Tomato and Shiso Vinaigrette together with the Filo Pastry Baked Lobster with Black Truffle Leek and you will never be able take your eyes off these artisan delicacies. The Classic Lobster Bisque with Crab Mean Zucchini Strips will definitely take you to the next level of savoring lobster.
The Grilled Boston Lobster Tail with Lobster Butter Gnocchi, Pak Choy and Salted Egg Yolk Powder is surely one of a kind to highlight your evening. Last but not least, put a sweet finale with Sweet Potato Croquetas and Traditional Carrot Cake with Cream Cheese together with your choice of tea or coffee.
| Boston Lobster Feast | |
| Date Time Price | : 16 – 26 November 2017 : 6:00 PM – 10:30 PM : HK$588 per person Early Bird Offer: Book at least two days in advance and pay HK$488 per person |
Boston Lobster Feast
AMUSE BOUCHE Lobster Croquetas
APPETIZER House-smoked Lobster Claw with Grape, Cherry Tomato and Shiso Vinaigrette and Filo Pastry Baked Lobster with Black Truffle Leek
SOUP Classic Lobster Bisque with Crab Meat and Zucchini Strips
MAIN Grilled Boston Lobster Tail with Lobster Butter Gnocchi, Pak Choy and Salted Egg Yolk Powder
DESSERT Chocolate Sweet Potato Croquetas and Traditional Carrot Cake with Cream Cheese
About Supergiant Tapas & Cocktail Bar & Secret Garden
Supergiant – the largest and most luminous of all stars in the universe – is Mira Moon Hotel’s extraordinarily stylish Tapas & Cocktail Bar. Staged in a moon mythology inspired décor by Dutch design maestro Marcel Wanders, Supergiant’s menus are curated by a team of talented chefs well versed in Spanish cuisine. It is the best-kept secret in town for a sensuous odyssey of Spanish tapas with Spanish sangrias or exquisite wines from around the world.
Supergiant Tapas & Cocktail Bar is revered for its glamorous décor, which sets the backdrop for a romantic night out with its elegant white sculptures, mysterious black chandeliers, and flickering candles. Together with Secret Garden, the lust alfresco terrace of Supergiant, both venues offer Super Happy Hours spanning from 4pm till 9pm daily. Both Supergiant and Secret Garden are versatile locations perfect for business and private events from bridal showers to product launches.
