今個冬天，馬哥孛羅香港酒店旗下3間餐廳將隆重呈獻「醉人白色聖誕節」，從浪漫情調的意式佳餚到適合一家大小、良朋共聚的自助餐皆應有盡有，加上精心設計的倒數節目，讓賓客歡度聖誕、開心迎接2018。 除了精彩紛陳的聖誕節餐飲盛宴之外，馬哥孛羅禮品屋將由2017年11月17日至12月26日亮麗登場，禮品屋裡的節日禮品及美食琳瑯滿目，每款均能帶給您無限冬日歡欣。凡於2017年12月10日前訂購12月24日至26日及31日的節日盛宴並預繳全費，可享85折早鳥優惠。
Cucina：意式聖誕盛宴
位於酒店6樓的Cucina意大利餐廳，是慶祝聖誕、迎接新年的理想地方。
Cucina於2017年12月24、25日及31日推出意式晚餐，由意籍總廚Andrea Delzanno精心主理。於平安夜及聖誕節分別推出6道菜及5道菜的意式晚宴，美饌包括鴨肝醬慕斯、鵪鶉伴紅醋栗果醬及意大利黑醋珍珠、慢煮珍珠雞卷配栗子及小椰菜伴紅石榴及小雪人甜品等；除夕夜6道菜意式晚宴中，推介有燒地中海八爪魚配菊苣菜、魚子醬及鯷魚酱、自家製意大利雲吞配芝士、琉璃苣、日本蛋及白松露 及意大利 Amedei朱古力伴金箔及覆盆子 等。聖誕及除夕晚上，Cucina更特意分別安排聖誕老人到訪及銀樂隊現場演奏，賓客更可參加除夕倒數，在悠揚樂韻下開心迎接新的一年。
午餐:
2017年12月11-15/27-29號: 半自助餐價錢改為：HK$338
年12月18-22號: 半自助餐價錢改為：HK$358
年12月16/17號: 自助餐成人價錢：HK$628 / 自助餐兒童價錢：HK$278
年12月23號: 自助餐成人價錢：HK$628 / 自助餐兒童價錢：HK$278
年12月24號: 自助餐成人價錢：HK$628 / 自助餐兒童價錢：HK$308
年12月25號: 自助餐成人價錢：HK$688 / 自助餐兒童價錢：HK$368
年12月26號: 自助餐成人價錢：HK$628 / 自助餐兒童價錢：HK$288
年12月30/31及年1月1號: 自助餐成人價錢：HK$628 / 自助餐兒童價錢：HK$308
晚餐：
12月11-23 / 26-30號: 套餐價錢：HK$888
12月24號: 特別套餐HK$1388（自選菜單不適用）
12月25號: 特別套餐HK$1188（自選菜單不適用）
12月31號: 特別套餐HK$2188（自選菜單不適用）
年12月24/25/26/31號：
確認訂檯需要提前付款（不能退款），餐廳在收到訂單後會與客人聯絡有關付款方式。
年12月10號前付訂金可享有85折早鳥優惠。
December heralds a season of joy and sharing. Celebrate the holidays with friends and family at Marco Polo Hongkong Hotel, which is splendidly decked out in its Christmas and New Year finery. Guests can indulge in a whimsical White Christmas calendar filled with festive dining, fun-filled entertainment and warm moments enjoyed with loved ones. Enjoy an Early Bird special of 15% savings on 24-26 December and 31 December festive menus with booking and full payment made on or before 10 December 2017.
From now until 26 December 2017, the pop-up Christmas Goodies Shop returns to the hotel lobby offering an extensive selection of gourmet hampers and seasonal treats.
Gourmet Celebrations at Cucina
Cucina restaurant is a definitive choice for Christmas and New Year celebrations. Savour authentic Italian dishes with dazzling views of the Christmas lights this year.
Italian Chef Andrea Delzanno will create a classic Italian set dinner on 24, 25 and 31 December. The Christmas Eve and Christmas Day set dinner includes seasonal favourites such as Duck Liver Mousse, Quail Breast with Red Currant Jam and Balsamic Pearls and Slow-cooked Guinea Fowl Roulade with Chestnut, Brussels Sprouts and Pomegranate. Completing the meal on a sweet note is a picture-perfect Little Snowman, white chocolate mousse with raspberry jelly.
A New Year’s Eve 6-course set dinner showcases sophisticated Italian flavours, including Sicilian Octopus with Chicory Tips, Oscietra Caviar and Anchovy Dressing. Homemade Ravioli with Borage, Ricotta Cheese, Tayouran Egg and White Truffle is another traditional festive dish enriched with rich layers of flavour and aroma. Amedei Chocolate Delight with Gold Leaf and Raspberry dessert is a spectacular finale. Santa Claus will visit Cucina during the Christmas Eve and Christmas Day dinners, while a live piper performance will add to the excitement on New Year’s Eve.
Lunch
11-15 / 27-29 Dec: Semi-buffet lunch price change to HK$338
18-22 Dec: Semi-buffet lunch price change to HK$358
16/17 Dec: HK$628 (Adult buffet) / HK$278 (Child buffet)
23 Dec: HK$628 (Adult buffet) / HK$278 (Child buffet)
24 Dec: HK$628 (Adult buffet) / HK$308 (Child buffet)
25 Dec: HK$688 (Adult buffet) / HK$368 (Child buffet)
26 Dec: HK$628 (Adult buffet) / HK$288 (Child buffet)
30/31 Dec & 1 Jan: HK$628 (Adult buffet) / HK$308 (Child buffet)
Dinner:
11-23 & 26-30 Dec: Set dinner price change to HK$888
24 Dec: HK$1,388 set dinner in replacement of regular set dinner (no a la carte)
25 Dec: HK$1,188 set dinner in replacement of regular set dinner (no a la carte)
31 Dec: HK$2,188 set dinner in replacement of regular set dinner (no a la carte)
24/25/26/31 Dec: Full pre-payment (non-refundable) required in order to confirm booking. The restaurant will contact guests for collecting the payment. 15% early bird discount when payment made before 10 Dec.
