當矜貴黑松露遇上鮮嫩甜美的生蠔，兩者結合必定俘虜愛吃之人的味蕾！由1月5日起，海景咖啡廊將於其自助晚餐呈獻多達10款以法國黑松露入饌的美食，亦會源源不絕地供應來自法國、澳洲及愛爾蘭的即開生蠔，令喜愛嚐鮮的食客情迷不已！
被譽為「餐桌上的黑鑽」的黑松露因其獨特而濃郁的香氣而大受歡迎，而且每年全世界産量非常稀少，十分矜貴。現正值黑松露的時令季節，海景咖啡廊的專業廚師團隊精心挑選來自法國的優質黑松露，並製作一連串誘人美食。
位於自助餐中心區域的即席烹調區，客人可選擇喜愛的麵條和醬汁，廚師會為客人即席烹調意大利麵及隨即撒上新鮮即刨的黑松露，令食客品嚐最佳黑松露鮮味，黑松露的獨特幽香在口腔中縈繞不散。另一亮點為黑松露芝士火鍋，香氣襲人的黑松露配上芝士濃汁散發誘人芳香，配上多款配料，絕對是無法抗拒的必食之選。香煎鴨肝配松露黒醋醬的黑松露為煎至入口即溶的鴨肝添上濃郁香味。
廚師更將黑松露配上鮮蠔炮製更多可口美食，誘發雙重滋味。黑松露燒蠔只以黑松露作主調味材料，更顯蠔肉鮮甜細膩，並將其風味昇華至另一層次。外脆內軟的黑松露醬酥炸蠔和黑松露生蠔煲以不同煮法，襯托出蠔的獨有鮮味，食客可品嚐到啖啖肥美蠔肉，配上香濃黑松露，互相輝映。其他選擇豐富的黑松露熱葷包括燒牛肉配Perigord黑松露醬、黑松露海膽炒飯等等。
自助餐盛宴當然要以精緻甜品作結，黑松露甜品如黑松露蜂蜜窩夫帶有獨特幽香，令食客一試難忘，還有深受歡迎的Haäagen Dazs雪糕及一系列精緻甜品，為豐盛黑松露生蠔盛宴譜上完美句號。
供應期由2018年1月5日至2月28日。
Café on M presents a scrumptious culinary experience featuring luxurious black truffle and jet-fresh oysters that excites guests’ taste buds in January and February. Café on M will be serving up to 10 diverse specialities infused with inimitable black truffle from France at its dinner buffet, while freshly shucked oysters from France, Australia and Ireland are unlimitedly served.
Known as “Diamond of the Kitchen”, black truffle is highly coveted for its earthy and subtle aroma and is only in season for a limited period every year. Dedicated culinary team meticulously selected premium black truffle and crafted a host of tantalizing cuisine.
Live cooking pasta station takes centre stage where guests can have their choices of pasta and sauces. To escalate the experience, chefs will then sprinkle with freshly-shaved black truffle as black truffle pairs extremely well with rich flavoured food. Truffle cheese fondue is another highlight, diners will indulge in delicious melted cheese bubbling in a pot infused with black truffle. The enticing cheese tastes and aromatic black truffle are absolutely irresistible to all gourmands! Relish in the combination of exquisite foie gras and black truffle in pan-fried foie gras with truffle balsamic.
The pairing of black truffle and seasonal oysters is sure to delight. The truffle in grilled oysters with truffle butter highlights the freshness of oysters and takes its flavour to the next level. Deep fried oyster cutlet with truffle mayo and fried oyster with black truffle in clay pot demonstrates different cooking method yet the same level of tastiness. Other lip-smacking black truffle delicacies include roast beef with Perigord truffle sauce, black truffle and sea urchin fried rice and many more.
End the lavish feast on a sweet note with black truffle desserts such as truffle waffle with truffle honey as well as the much-loved Häagen Dazs ice cream and an enticing array of irresistible desserts.
Available from 5 Jan till 28 Feb 2018.
