餐廳由2月1日起至4月15日,將推出「潮」飲「潮」食主題自助晚餐,並邀請「香港潮屬社團總會」為支持機構,攜手協作推廣潮州飲食文化精粹。除了一系列潮式經典佳餚,還悉心打造「潮」食如花雕水晶龍蝦鵝肝凍、滷水和牛臉頰,及多款以茶入饌的清新甜品,與您「潮」飲「潮」食,歡度佳節! 屆時更為饗客介紹潮人過年傳統習俗、年菜,沖泡遐邇聞名的潮汕工夫茶,並重現充滿古早味的獨特潮洲街頭風貌,一起重拾遺忘已久的老香港情懷!
潮州經典之選:
- 潮州滷水拼盤 (潮州凍蟹、滷水鵝片、鵝掌、鵝翼、滷水墨魚、滷水大腸、滷水腩肉)

- 潮州乾炸大眼雞魚

- 胡椒鹹菜豬肚湯

- 花雕水晶龍蝦鵝肝凍

- 滷水和牛臉頰

- 烏龍煮香梨

- 潮州單叢水仙巧克力蛋糕

- 鐵觀音奶凍

- 蘋果草莓拔絲



Supported by Federation of Hong Kong Chiu Chow Community Organizations, Centre Street Kitchen is going to launch an authentic Teochew-style dinner buffet with a modern twist from 1 February to 15 April. You are also invited to indulge in an array of delicious tea-inspired desserts and traditional gongfu tea ceremony to soak in the nostalgic memories of old Hong Kong!
Chef's Recommendations:
- Classic Chiu Chow mixed braised platter

- Deep-fried Bigeye Fish - Chiu Chow Style

- Chiu Chow White Pepper Pork Stomach Pickles Soup

- Huadiao Wine in Crystal Jelly with Goose Liver and Lobster

- Braised Wagyu Beef Cheeks - Chiu Chow Style

- Poached Pears with OolongTea

- Shui Xian (Narcissus) Tea-Flavoured Chocolate Cake

- Iron Buddha Tea Panna Cotta

- Chinese Apple and Strawberry in Hot Toffee

Dinner:
Adult buffet: HK$398 (Sun-Thu) / HK$438 (Fri-Sat, Eve of PH & PH) Child buffet: HK$278 (Sun-Thu) / HK$318 (Fri-Sat, Eve of PH & PH) Senior buffet (65+): HK$278 (Sun-Thu) / HK$318 (Fri-Sat, Eve of PH & PH)
14 Feb: HK$528 (Adult buffet) / HK$318 (Child buffet) / HK$318 (Senior buffet). Full pre-payment (non-refundable) required in order to confirm booking. 15% early bird discount when deposit paid before 9 Feb. 15/16/17/18/19 Feb: HK$438 (Adult buffet) / HK$318 (Child buffet) / HK$318 (Senior buffet)
10% service charge applies


