星期一至二海鮮塔之夜
每週一丶二晚上，GREEN為您準備了一系列豐盛甜美的海鮮饗宴，讓您自由選擇主菜以及品嚐由糕餅行政總廚何維城師傅悉心製作的招牌甜點，展開愉快的一週。主打海鮮塔包括澳洲帶子丶法國海螺丶（三文魚丶金槍魚丶鮮蝦）刺身拼盤丶中國海蝦和青島鮑魚等。現場還包括無限添飲氣泡酒丶白和紅酒丶雞尾酒和無酒精雞尾酒。
GREEN 星期三女士之夜
每個星期三的晚上，GREEN 為您獻上色香味俱全的四道菜式，讓您與閨蜜盡情地談天說 地，以幸福的笑聲度過愉快的一晚。當中包括無限暢飲招牌雞尾酒及無酒精雞尾酒，以 及烹飪團隊精心準備的甜蜜驚喜。菜單包括:
海鮮塔配魚子醬
周打海鮮湯 或 凱撒沙律配煙三文魚
白酒蜆肉扁意大利麵
或
香煎鮮魚配鮮茄番紅花牛油汁
或
澳洲牛柳配忌廉焗薯
(菜單將會每週改變)
甜品星期三 – 鮮果雪葩
無限添飲招牌雞尾酒及無酒精雞尾酒
價錢每位港幣$398 元*，最少 2 位起。
想尋找出全城最美味的海鮮?每個星期五晚上，GREEN 將以新鮮多汁的螃蟹為您呈上五 道不同的菜式，讓您擁有極致的享受。菜單包括:
芒果蟹肉沙律及蟹肉餅伴芥末蛋黃醬
煙肉粟米蟹肉周打湯
炭燒蟹腳伴蒜蓉牛油
海陸大餐(香煎大蝦伴牛柳扒)
或
香荽辣椒鮮蟹肉意大利粉
或
焗脆皮蟹肉三文魚柳
香甜燒烤拼盤
自選餐飲〔西班牙水果甜酒及無酒精雞尾酒無限添飲、餐酒一酌(一位用)
或氣泡酒一枝(兩位用)
價錢每位港幣$488 元*，最少 2 位起。
週末放縱 – 早午半自助餐!
每個週末，齊來在 GREEN 品嚐豐盛早午半自助餐，讓您嚐盡令人垂涎欲滴的國際菜餚， 如頂級牛扒或羊扒、海鮮、手製意大利麵和意大利飯等等。當然少不了林林總總的甜品 供各位客人選擇，保證讓您和家人朋友度過愉快休閒的週末!
價錢成人每位港幣$368*元，小童(3-11 歲)每位港幣$188*元 (包括一杯果汁或汽水)
Monday doesn’t mean a stressful kick-off or blue mood at Hotel ICON. GREEN is offering buy-one-get-one-free beverages every Monday, from morning till night. Sip on bubbles, rose wines, white wines, red wines and cocktails, along with craft beer by Hong Kong-based microbrewery, Young Master, which is known for its constant rotation of quirky brews that spin off on bits and pieces of Chinese Culture.
Ocean-fresh seafood takes centre stage at GREEN every Monday and Tuesday evening. Come and feast on a sumptuous selection of seafood, your selection of main, and Chef Danny’s signature dessert. There’s nothing more exhilarating than a deep-sea dining start to your week. GREEN’s popular Seafood Tower features Avruga Caviar, Salmon, Tuna and Shrimp Sashimi, French Sea Snails, Australian Scallops, Qingdao Abalone and South China Sea Prawn. Enjoy a free-flow of sparkling, white and red wine, cocktails and mocktails.
The Monday - Tuesday-special menu is priced at HK$398* per person, minimum 2 persons.
Every Wednesday, GREEN offers a lavish four-course menu designed with the ladies in mind. The decadent dinner includes a premium selection of free flow signature cocktails and mocktails as well as a sweet surprise from our culinary team. Ladies special – eat, drink and be delighted with:
Seafood Tower with Caviar
Boston Seafood Chowder or Caesar Salad with Smoked Salmon
Linguine with Live Manila Clams with White Wine Sauce
or
Catch of the Day with Tomato Saffron Butter Sauce
or
Australian Beef Tenderloin with Barbecue Seasoning & Gratin Potato
(weekly rotating menu)
Dessert by Chef Danny - Misty Wednesday with Seasonal Fruit Sorbet
Unlimited signature cocktails and mocktails
Menu priced at HK$398* per person, minimum 2 persons
Thursday and Friday Crab Madness!
Clawing for a taste of the most scrumptious seafood in town? Take your seat under the stunning vertical gardens at GREEN for a divine set dinner to remember. Every Thursday and Friday evening, indulge in a five-course set menu where each and every dish is enhanced by fresh, succulent crab. The Crabilicious menu begins with:
Crab Meat in Mango and Crab Cake with Mustard Mayo Combo
Corn and Crab Chowder with Bacon
Charcoal-grilled Crab Legs with Garlic Butter
Surf and Turf (Pan-fried King Prawn and Beef Tenderloin)
or
Fresh Crab Meat Spaghetti with Chilli and Cilantro
or
Baked Salmon Fillet with Crab Meat Crust
Grilled Sweets
Selection of Beverage Package (Free Flow of Sangria & Mocktail, a Carafe of House Wine per person or a Bottle of Sparkling Wine for two persons)
Menu priced at HK$488* per person, minimum 2 persons.
Weekend Indulgence! It’s All about Brunch
Every weekend, join us for a bountiful brunch featuring GREEN’s very popular appetiser selections, a mouthwatering array of international main course dishes including prime cut steak or lamb, ocean fresh seafood, authentic pasta and risottos, and so much more. And look forward to round out the meal with fresh fruit and a stellar choice of desserts.
Price: HK$368* per adult, HK$188* per child (ages 3-11) includes a glass of juice or soft drink Time: 11:45 – 14:15 on weekends and Public Holidays.
