Yamm傾情獻上悸動味蕾的蟹饌盛宴，為盈動夏日帶來源源不絕的能量，讓鍾情海鮮的您味覺大滿足！品嚐即席烹調美食專區新鮮即製的蘆筍蟹肉凍湯、日本松葉蟹棒壽司、烤北海道毛蟹、新加坡胡椒蟹，以及讓人情迷不已的牛油果蟹肉班㦸配蟹籽香檳忌廉汁！
5月1日至6月30日，晚上6時30分至10時供應。 星期一至四：HK$668 ﹝成人﹞HK$398 ﹝3-11歲小童﹞ 星期五至日、公眾假期及前夕：HK$718 ﹝成人﹞HK$428 ﹝3-11歲小童﹞ 5月12號（晚上5點30分至8點）: 自助餐成人價錢：HK$738 / 自助餐兒童價錢：HK$398 5月12號（晚上8點30分至11點）: 自助餐成人價錢：HK$718 / 自助餐兒童價錢：HK$398 之訂檯需收取訂金 (HK$1000)。不設退款。餐廳會聯絡客人收取付款。 5月13號 （晚上6點30分至10點）：自助餐成人價錢：HK$798 / 自助餐兒童價錢：HK$498 確認訂檯需提前支付全部付款（不設退換）。餐廳在收到訂單後會與客人聯絡有關付款方式。 所有價目另收加一服務費。 從世界各地搜羅各式鮮蟹，肉質鮮甜、嫩滑多汁的，讓鍾情海鮮的您再三回味。Yamm主廚將亞洲及歐洲各地的烹調特色融入滋味蟹饌，匠心呈獻鮮味滿載的味力蟹逅！主廚推介：
- 蘆筍蟹肉凍湯
- 鮮蟹肉雜莓青瓜沙律
- 日本松葉蟹棒壽司
- 烤北海道毛蟹伴米醋醬油
- 新加坡胡椒蟹
- 清蒸阿拉斯加蟹腳
- 牛油果蟹肉班㦸配蟹籽香檳忌廉汁
- 香煎鵝肝伴蟹肉薯蓉配紅莓汁
- 焗鱈場蟹蓋釀芝士蟹肉飯
- 土耳其烤肉串﹝蟹肉及蝦肉﹞
- 蒸阿拉斯加蟹腳﹝些利忌廉汁/芝麻辣椒醬/香蒜牛油汁﹞
精選美饌：
- 蒸波士頓龍蝦
- 2款即開新鮮生蠔
- 香煎鵝肝
Sharpen your teeth for a crustacean feast this summer as Yamm brings a battery of crabs to satisfy your seafood cravings! Roam around our live cooking stations and try Asparagus Gazpacho with Crab Meat, Japanese Matsuba Crab Sushi, Roasted Hokkaido Horsehair Crab, Singapore Chili Crab, and indulgent Avocado and Crab Crepes with Crab Roe Champagne Cream Sauce!
Available from 1 May – 30 June, from 6:30pm till 10pm. Mon – Thu: HK$668 (Adult) HK$398 (Child; 3-11 years) Fri – Sun: HK$718 (Adult) HK$428 (Child; 3-11 years) 12 May (5:30pm - 8pm): Adult buffet: HK$738 / Child buffet: HK$398 12 May (8:30pm - 11pm): Adult buffet: HK$718 / Child buffet: HK$398 HK$1,000 deposit (non-refundable) required in order to confirm booking. The restaurant will contact guests for collecting the payment. 13 May (6:30pm - 10pm): Adult buffet: HK$798 / Child buffet: HK$498 Full pre-payment (non-refundable) required in order to confirm booking. The restaurant will contact guests for collecting the payment. All prices are subject to a 10% service charge.Delicately sweet, tender and juicy meat of crabs is among favourite seafood for discerning foodies around the world. No wonder it is the inspiration for Asian and Western interpretations of crab dishes freshly prepared by skilful Chefs at Yamm serving an entire buffet of crackin’ crabs!
Chef’s Picks:
- Asparagus Gazpacho with Crab Meat
- Berry, Crab and Cucumber Ribbon Salad
- Japanese Matsuba Crab Sushi
- Roasted Hokkaido Horsehair Crab with Rice Vinegar & Soya Sauce
- Singapore Chili Crab
- Avocado and Crab Crepes with Crab Roe Champagne Cream Sauce
- Pan-Fried Foie Gras on Crab Meat Mashed Potatoes with a Cranberry Reduction
- Baked Snow Crab Stuffed with Crab Meat Rice and Cheese
- Crab & Prawn Meat Kebab
- Steamed Alaska King Crab Leg with Creamy Sherry Sauce / Sesame & Chilli Sauce / Garlic Butter Sauce)
- Steamed Boston Lobsters
- 2 Types of Seasonal Freshly Shucked Oysters
- Pan-fried Foie Gras
In addition to year-round must-haves of fresh oysters and Boston Lobsters, every dinner buffet spread at Yamm features international cheese & cold cuts with condiments and divine desserts complete with our signature matcha green tea chocolate fountain with seasonal strawberries and giant marshmallows!
Make sure to try all the new live cooking stations including succulent Chinese BBQ meats, Asian noodles, and Indian Tandoor oven specialities, all served nightly along the vast Japanese, Asian and Western delicacies.
