今個夏天,南坊團隊將向愛好美食的您示範不同方法烹飪虎蝦,定必令您食指大動。至8月31日。
香 辣 大 蝦 HK$128
豉 油 皇 焗 大 蝦 HK$128
鮮 胡 椒 蒜 茸 焗 大 蝦 HK$128
鴛 鴦 大 蝦 HK$128
南 坊 麥 片 大 蝦 HK$128
黃 金 炒 大 蝦 HK$128
10%服務費
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This summer, Nam Fong culinary team will be showcasing different cooking methods of the meaty King prawns. Available until 31 August 2018
Deep-fried King Prawn with Chili topped with Deep Fried Garlic HK$128
Sautéed King Prawn with Soy Sauce HK$128
Baked King Prawn topped with Fresh Green Thai Pepper, Butter and Minced Garlic HK$128
Deep-fried Prawn Head with Spiced Salt and Sautéed Prawn with Homemade XO Chili Sauce HK$128
Nam Fong Cereal King Prawn HK$128
Wok-fried King Prawn coated in Salted Duck Egg Yolk HK$128
10% service charge applies![Nam Fong Le Meridien Cyberport 南坊中餐廳 數碼港艾美酒店 - OKiBook Hong Kong - Restaurants, Buffet, Booking, Reviews Deals, Discounts, Dining Promotions 香港,餐廳及預訂,自助餐, 評價,折扣,優惠, 餐飲促銷](https://okibookblog.files.wordpress.com/2016/10/nam-fong.png)
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