晚餐：
自助餐成人：HK$628（星期一至四）/ HK$668（星期五至日，公眾假期前夕及公眾假期） 自助餐兒童：HK$398（星期一至四）/ HK$468（星期五至日，公眾假期前夕及公眾假期）
10%服務費學生優惠：逢星期一至四，學生出示有效學生證惠顧自助午餐及晚餐，即可享7折優惠Δ。7折優惠以成人價目計算，每枱最多10位學生可享此優惠。
Three on Canton in cooperation with the Consulate General of Canada in Hong Kong and Macao and Agriculture and Agri-Food Canada presents ‘Flavours of Canada’ from 6 September to 5 October 2018. Canadian Chef Nolan Ledarney has created dishes with unique Canadian flavours for the dinner buffet.
Based in Hong Kong since 2009, Chef Nolan trained in classical French cuisine from the age of 17. In 2001, he was selected to be the first Canadian Chef de Cuisine at the Embassies of Canada in Beijing and Japan, positions he held for five years. He served as Culinary Ambassador representing the Canadian government for a further four years and worked in 3 Michelin starred restaurant L’osier before forming his own culinary brand.
Chef Nolan’s passion for cooking and for signature Canadian flavours and ingredients shines through in the Canadian dishes he will be preparing at Three on Canton. Cold appetisers include Smoked wild Canadian sockeye salmon, Canadian surf clams, Canadian snow crab claws, Fresh sea whelks platter and Blackened Canadian albacore tuna. In addition to Seared Canadian scallops cooked à la minute, all-time favourite Seared foie gras is brushed with Canadian maple syrup and garnished with brandy poached raisins and thyme leaves, enhanced with a drizzle of balsamic reduction.
Dinner:
Adult buffet: HK$628 (Mon-Thu) / HK$668 (Fri-Sun, Eve of PH & PH) Child buffet: HK$398 (Mon-Thu) / HK$468 (Fri-Sun, Eve of PH & PH) 10% service charge applies Students’ specials: Every Monday to Thursday, students presenting a valid student ID card can enjoy 30% Δ savings on lunch and dinner buffets. 30% savings is based on the adult price and a maximum of 10 students can enjoy the offer per table.
