龍苑中菜廳 – 金域假日酒店 (粵菜)
金域假日酒店， 彌敦道50號，香港金域假日酒店低層一樓， 尖沙咀
望月迎秋晚膳套餐：
潮蓮燒鵝片伴藍莓醬： ＊＊＊ 蒜茸牛油焗大花蝦 ＊＊＊ 川貝螺頭燉豬展 ＊＊＊ 蠔皇原隻八頭鮮鮑伴金錢 ＊＊＊ 珊瑚龍躉球 ＊＊＊ 鮮茄銀杏浸鮮菜苗 ＊＊＊ 黑松露豚肉炒飯 ＊＊＊ 椰香紫米露
原價每位： HK$768+10% 現特價每位： HK$398+10% (47折)
另加每位 $ 80 可席間任飲啤酒、橙汁、汽水及紅白餐酒 以上菜單最少預訂二位(必須同款) 不適用於任何折扣或其他優惠及廳房宴會及婚宴 9月1日至9月30日
灣景廳 - 灣景國際 (自助餐)
灣景國際， 灣仔港灣道4號， 灣仔 [wpvideo fGZS94Py]「蟹」之風味宴 自助晚餐：
秋天，是收成的季節、是豐衣足食的象徵、是大快朵頤的機會；如果自認為蟹痴，灣景國際灣景廳於9-10月期間呈獻的「蟹」之風味宴 自助晚餐，正好為您造就至豐富滋味的金秋。
灣景廳主廚精選多款時令螃蟹入饌，除供應冰鎮加拿大雪花蟹腳及麵包蟹外，更精心製作了一系列不同風味的蟹品菜式，為一眾蟹迷締造一場令人回味的初秋「蟹」逅。
滋味驚喜：梳乎厘焗羊肚菌及加菲蟹濃湯
點題推薦美饌：
- 雪花蟹鉗杯
- 牛油果蟹肉鍋巴
- 香芒蟹餅
- 花雕蛋白蒸雪花蟹鉗
- 阿拉斯加蟹肉芝士撻
- 新加坡胡椒炒蟹
- 黃金軟殼蟹
- 太極扒時蔬
- 日式蟹膏炒飯
- 黑松露滑蛋蟹肉布里歐
自助晚餐供應期由2018年9月1日至10月31日 （10月1日除外），每晚6:30pm – 9:30pm供應
自助餐成人價錢：HK$498（星期一至四）/ HK$538（星期五至日，公眾假期前夕及公眾假期） 自助餐兒童價錢：HK$358（星期一至四）/ HK$378（星期五至日，公眾假期前夕及公眾假期） 自助餐長者價錢（65+）：HK$458（星期一至四）/ HK$478（星期五至日，公眾假期前夕及公眾假期） 10%服務費餐飲優惠：
每6位成人或長者惠顧可獲贈Tiger生啤2升 (只限堂食)
沙嗲軒 - 皇家太平洋酒店 (新加坡菜)
皇家太平洋酒店， 廣東道33號， 尖沙咀
獅城地道美食：
黃金脆魚皮 家鄉福建薄餅、牛肉沙嗲串及豬肉沙嗲串 ***** 秘製鴛鴦肉骨茶 ***** 招牌海南雞配油飯 ***** 粉絲蝦煲 ***** 香辣通菜 或 蒜蓉咸魚炒芥蘭 ***** 南洋甜品薈萃 斑蘭蛋糕、脆炸榴槤、椰香黑糯米及椰子雪糕
原價： HK$680+10% 兩位用 推廣價：HK$510正 兩位用 (65折)適用於現在至2018年12月30號前（12月24-25號除外）
天外天中菜廳 - 唯港薈 (粵菜)
唯港薈， 17號科學館道， 尖沙咀
日期：2018年9月1日至10月30日供應
時間：上午11時至下午2時30分；晚上6時至10時30分
LIS Café - 如心南灣海景酒店 (自助餐)
如心南灣海景酒店， Podium Level 3, 黃竹坑道55號， 香港仔/ 淺水灣/ 赤柱
火熱「川」味自助晚餐：
一開始用餐當然要熱熱身，可從無辣、BB辣及小辣的菜式入手，頭盤先嚐川味涼盤包括香蔥麻辣凍豆腐—豆腐質感細緻，配上改良版BB辣度的麻辣汁，非常醒胃；蒜泥白肉—五花腩肉上鋪滿蒜泥，陣陣蒜香，十分可口；再來一嚐熱盤，推介有四川「餛飩」—抄手，分別有紅油、酸辣及清湯三款選擇，細滑的餛飩皮包裹著多汁入味的肉餡，令人想一嚐再嚐；四川擔擔麵—專業廚師於麵檔為你即席炮製，麵身細滑煙韌，入口帶麻香，你更可根據喜好加入辣油分量。
想挑戰中辣至大辣菜式的你就不容錯過怪味口水雞—入口百般滋味，麻、辣、甜、酸、鹹味兼備；上河幫川菜成都名菜夫妻肺片及宮保雞丁。廚師更會於每晚7時至8時出巡的美食餐車上即席炮製多款特色川菜，每晚輪流供應，包括下河幫川菜酸菜魚—使用海斑魚片，魚肉鮮嫩，湯頭酸中微帶魚肉的鮮甜，口感酸爽鮮辣；四川水煮魚—水煮是川菜其中一種特殊烹調技巧，指的是將肉放入開水或高湯中煮，再淋上辣椒花椒等調料的滾油，這道水煮魚肉質口感滑嫩，油而不膩，鮮香麻辣；醋椒胡辣湯—以肉絲﹑豆腐﹑木耳等煮制而成，酸酸辣辣，醒胃又有助消化。
除此之外，更有多款風味十足的環球美饌，包括冰鎮海鮮如加拿大雪花蟹腳、即開生蠔、肉質彈牙的冰島大蝦等及新鮮日式刺身及手握壽司；美食餐車上供應的原個芝士巨輪意粉—將巴馬臣芝士輪點火，芝士溶後撈入意粉，意粉吸收了濃濃的芝士，十分惹味。還有專業廚師即席炮製的美國肉眼牛扒、香草羊扒、卡真豬扒等惹味烤肉；中式老火湯，環球熱盤如香葱白酒煮藍殼青口、清蒸大海斑、X.O.醬翡翠蝦球、紅燒花膠扒北菇、LIS Café名物金梅烤骨等等，美食種類多不勝數，必能令您食指大動！
為豐富盛宴畫上一個完美的句號，LIS Café誠意推介一系列精緻甜品，包括期間限定辣椒雪糕—先感受到雪糕的甜味，微微的辛辣感後勁淡淡湧上，非常獨特；朱古力噴泉、香噴噴的焗牛角包布甸、朱古力心太軟及木糠布甸，配以Mövenpick雪糕作結，令您甜入心扉。
如心南灣海景酒店榮獲貓途鷹2018年卓越獎殊榮，酒店設計時尚，着以海洋為題。酒店餐廳LIS Café 環境舒適，適合您與家人或一班朋友舉辦不同聚會及慶祝，現凡10至17位賓客惠顧自助晚餐，我們便會送上使用巨型西班牙海鮮燴飯乙客(60cm直徑) 或1.5kg斧頭扒乙客，18位或以上賓客惠顧則可同時享用以上2款菜式。
自助晚餐供應期由2018年9月1日至10月31日 （10月1日除外），每晚6:30pm – 9:30pm供應
晚餐： 自助餐成人：HK$438（星期一至四）/ HK$458（星期五至日，公眾假期前夕及公眾假期） 自助餐兒童：HK$238（星期一至四）/ HK$258（星期五至日，公眾假期前夕及公眾假期） 自助餐長者 (65歲或以上)：HK$238（星期一至四）/ HK$258（星期五至日，公眾假期前夕及公眾假期）
10%服務費
咖啡園 - 港麗酒店 (自助餐)
港麗酒店， 香港金鐘道88號太古廣場， 金鐘
熱辣惹味印尼美食：
Alto 88 - 富豪香港酒店 (意大利菜)
富豪香港酒店， 31樓， 香港銅鑼灣怡和街88號， 銅鑼灣
海鮮早午合併自助餐：
以美酒佳餚好好輕鬆一下或許是很多人於假期用以調劑平日工作及生活繁忙的良方！位於31樓的Alto 88可欣賞到醉人維港海景及維多利亞公園，於假日前來品嘗受歡迎的海鮮早午合併自助餐，顧客可盡情以意大利美食及美酒度過一個悠閒的假日。
由頭盤、海鮮以至甜品，自助餐供應的美食均以上乘意大利進口食材配合創新烹調方法炮製，為顧客帶來意式美食新體驗。最受矚目的必定是餐廳為喜愛海鮮的食客準備的多種凍海鮮，包括新鮮法國生蠔、阿拉斯加蟹腳、帶子及鮮蝦等。為讓客人體驗到更具品味的早上，餐廳亦特意選擇了意大利高質素風乾火腿Prosciutto di Parma為其中一道前菜，其味道帶點甘甜，肉質細嫩，細味嘴嚼更帶陣陣油香，令人再三回味。
Alto 88的早午合併自助餐亦設有雞蛋及意大利麵食即煮區。為讓客人品嘗到更多口味，餐廳會定期輪流推介不同意大利麵菜式，當中最受歡迎的有白汁煙肉意大利粉、意式肉醬意粉、香草長通粉、意式雲吞配番茄香辣汁及意式雲吞配煙三文忌廉汁等。客人可以選擇符合個人喜好的炒蛋、煎蛋、蛋奄列或水煮蛋，愛肉食的客人就不容錯過席切扒類。
其他頭盤方面，吞拿魚他他、意大利車厘茄釀吞拿魚、各款凍肉及多款沙律如意式烤什菜、意大利香草沙律、意式芝士配番茄及香草汁及意式什菜凍批等同樣是不可錯過的選擇。最後又怎能錯過一系列令人目不暇給的意式甜品？主打傳統意式咖啡酒香芝士餅，而意大利雪糕 (Gelato)，提供多款特色口味包括開心果、焦糖、咖啡等，均極受顧客歡迎。
Alto 88位於酒店31樓，室內以優雅歐洲風格為藍本，以湖水綠色作主調配上白色襯托，佈置及擺設都充滿歐陸色彩，揉合現代與典雅的精緻設計，風格時尚簡約。餐廳落地玻璃設計，環境開揚優雅，充滿浪漫風情。客人能居高臨下欣賞維多利亞港及公園之迷人景色，度過浪漫醉人時刻。
成人 HK$528 / 小童 HK$328
成人每位另加HK$128可享無限量供應意大利有汽餐酒、紅酒及白酒、橙汁及汽水
所有價目須另收加一服務費
早上11時30分至下午3時正(星期日及指定假期)
add@Prince - 太子酒店 (自助餐)
太子酒店， 廣東道23 號3樓， 尖沙咀
海龍盛宴自助晚餐：
擁有「海鮮之王」美譽的龍蝦不但矜貴，而且營養價值非常豐富。即日起至11月30日期間，add@Prince推出海龍盛宴自助晚餐，賓客可品嚐以不同風格演繹的龍蝦，由清新的西式沙律，到充滿亞洲風味的泰式龍蝦美饌，琳瑯滿目，迎合不同食客口味。
來自波士頓的新鮮龍蝦由各地烹飪人才精心炮製，每晚分別以日式、中西式、泰式等不同風格演繹，任君選擇。推介前菜雅枝竹龍蝦藜麥沙律，以近年大熱的超級食物藜麥炮製，並加入清新的雅枝竹，令人胃口大開。中式精選京蔥黑椒炒龍蝦 極具鑊氣兼略帶微辣，加上豉椒龍蝦炒麵，適合本地人口味。當然不少得港人最愛的芝士焗龍蝦 及其他龍蝦主菜，包括西式甜椒龍蝦意粉、由泰籍大廚炮製的泰式龍蝦炒粉絲、金不換炒龍蝦、香辣刺激的老干媽炒龍蝦 及龍蝦燴伊麵等，款式每晚輪流供應。
晚餐： 自助餐成人價錢：HK$518（星期日至四）/ HK$558（星期五至六，公眾假期前夕及公眾假期） 自助餐兒童價錢：HK$318（星期一至四）/ HK$338（星期五至六，公眾假期前夕及公眾假期） 自助餐長者價錢 (60歲或以上)：HK$498（星期一至四）/ HK$538（星期五至六，公眾假期前夕及公眾假期） 10%服務費 折扣優惠：
MoMo Café - 香港沙田萬怡酒店 (自助餐)
香港沙田萬怡酒店， 香港新界沙田安平街1號， 沙田 [wpvideo RfPgSM2u]彩虹派對晚餐自助餐：
MoMo Café 為您帶來彩虹盛宴! 多款美饌如西班牙海鮮飯和大受歡迎的凍海鮮已在等待您慢慢品嚐。精心烹調的鮑魚汁燴花膠、醬燒京葱海參和蠔皇花菇扣鮑魚更會輪流供應，記得一嚐這些矜貴菜式。
不可錯過的更有令人垂涎欲滴又鮮豔奪目的七色窩夫，獨特口味如榴槤、咖啡及班蘭味任君選擇。立即訂座，把彩虹美饌拍下及吃下肚吧!
由2018年6月29 日至9月30日供應
自助餐成人價錢：HK$468（星期一至四）/ HK$528（星期五至日，公眾假期前夕及公眾假期） 自助餐兒童價錢：HK$278（星期一至四）/ HK$318（星期五至日，公眾假期前夕及公眾假期） 另加一服務費抹茶狂熱甜品自助餐：
MoMo Café特別為大家帶來由日本知名森半抹茶粉製成的抹茶甜品盛薈，每一件甜品都有著抹茶獨特的甘香。我們的甜品師傅精心研製了多款創意甜點，如抹茶擂沙湯丸、抹茶豆腐花、抹茶千層酥、抹茶意大利芝士蛋糕，還有更多選擇，必定能滿足各位抹茶控!
至鮮推介：- 抹茶豆腐花
- 抹茶擂沙湯丸
- 特濃抹茶馬克杯蛋糕
- 抹茶大福
- 抹茶紅豆奶凍
- 抹茶紅豆蜜糖窩夫
- 抺茶木糠蛋糕
由2018年6月29 日至9月30日供應
於週末及公眾假期供應, 下午3時30分至5時
成人: 每位港幣$188另加一服務費
小童: 每位港幣$138另加一服務費
Bistro on the Mile – 金域假日酒店 (自助餐)
金域假日酒店，1樓， 彌敦道， 50 號， 尖沙咀波士頓龍蝦盛宴：
想暢快地一次過吃到不同款式的龍蝦菜式，一定不可以錯過香港金域假日酒店Bistro on the Mile咖啡廳，特別為龍蝦粉絲迷由9月1日至10日31日全新推出以龍蝦為主題的自助晚餐，推介菜式有大大隻肉質爽嫩的波士頓凍龍蝦、龍蝦蟹肉蝦咯嗲、龍蝦牛油果沙律、龍蝦卷、龍蝦芒果莎莎醬、龍蝦忌廉芝士卷、龍蝦盅、龍蝦卷、龍蝦茴香沙律、雜菓龍蝦沙律、龍蝦橘子沙律、泰式柚子龍蝦蟹肉沙律、龍蝦帶子大板燒、龍蝦千層麵、薑蔥炒龍蝦鉗、龍蝦蒸蛋及蘑菇汁焗龍蝦(只限週末供應)，還有每位顧客更可獲得一盅香味濃郁的酥皮龍蝦湯，各式各樣的菜式，務求令龍蝦迷大快朵頤。 而自助晚餐每天除了供應主題菜式外，更有濑尿蝦、凍龍蝦仔、凍蝦、凍藍青口、日本長腳蟹、香煎羊扒、香燒牛肋骨、燒豬手、燒牛肉、椒鹽魷魚、豉汁龍利球等美食。壓軸甜品更是數不完，源源不絕供應的Haagen Dazs雪糕、奧地利蘋果卷、雞蛋仔、麵包布丁、意大利芝士蛋糕、木糠布甸、朱古力馬卡龍、紅桑子啫喱及葡撻等美味甜品。自助餐成人價錢：港幣$569（星期一至四及星期日）/ 港幣$639（星期五至六） 自助餐兒童價錢：港幣$398 （星期一至四及星期日）/ 港幣$447 （星期五至六） 自助餐長者價錢 (65歲或以上)：港幣$455 （星期一至四及星期日）/ 港幣$511 （星期五至六）
10%服務費 9月1日至10月31日，自助晚餐時段 折扣優惠： 高達5折
AVA Restaurant Slash Bar - 麗景酒店 (西餐)
麗景酒店， 赫德道8A， 尖沙咀 [gallery ids="8842,8843,8844,8845,8846" type="slideshow"] "Forest Hunter" Set Dinner：慢煮温泉蛋黃配牛肝菌粉末，新鮮蘆筍，鮮刨黑松露片伴配巴馬臣芝士泡沫
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意式野生雜菌濃縮清湯配黑松露意大利雲吞
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油甘魚粒配黑松露牛油麵包伴雞油菌粒醬汁
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意大利風乾煙肉包豬柳伴牛肝菌意大利粉糰配黑松露馬德里汁
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仿牛肝菌形朱古力蛋糕伴開心果慕絲配馬卡龍
供應日期：2018年9月1日至10月31日 每日 晚上6:30至10:30 價目︰每位HK$648+10%
山景閣 - 仕德福山景酒店 (自助餐)
仕德福山景酒店， 天文台道13-17號， 尖沙咀
Yamm - The Mira Hong Kong (自助餐)
The Mira Hong Kong， 九龍尖沙咀彌敦道118號， 尖沙咀秋日蠔情盛宴：
讓人怦然心動的即開新鮮生蠔味力，由自助餐殿堂Yamm於秋日連續2個月為您誘發無限味覺驚喜！3款鮮味滿載的即開生蠔，包括質感清爽、餘韻悠長的法國頂級Ostra Regal，以及其他時令品種陸續登場。火焰生蠔壽司、炸生蠔太卷、串燒生蠔伴甜椒、大蝦生蠔天婦羅、黑松露菌煎蠔餅等滋味美饌，都由大廚於即席烹調區現場製作；更可肆意品嚐5款饒富中國、墨西哥、美國、日本及法國烹調精髓的鮮蠔菜餚，讓您一再回味！ 9月1日至10月31日，晚上6時30分至10時供應。 星期一至四：HK$668 ﹝成人﹞HK$398 ﹝小童﹞ 星期五至日、公眾假期及前夕：HK$718 ﹝成人﹞HK$428 ﹝小童﹞ 所有價目另收加一服務費。 「蠔」情澎湃的您，把握讓人熾期待的生蠔季節，細味即開新鮮生蠔，及超過10款由Yamm主廚匠心呈獻的生蠔冷盤及熱葷美饌。 無論鍾情香脆天婦羅、讓人再三回味的壽司、甚至熱辣鑊炒美食等亞洲滋味；或是陶醉於西式烹調方法以洋蔥煙肉或忌廉芝士汁焗生蠔，自助餐殿堂Yamm為饕客締造無限味覺驚喜！主廚推介：
- 3種即開新鮮生蠔
- Ostra Regal ﹝法國﹞(France) 、Harty﹝愛爾蘭﹞、 Marine ﹝法國﹞
- 西班牙凍湯配生蠔特飲
- 酥炸生蠔配醃菜沙拉醬
- 煙燻生蠔配忌廉芝士脆餅
- 火焰生蠔壽司配魚籽
- 炸生蠔太卷配茄醬
- 串燒生蠔伴甜椒
- 印式烤生蠔蝦肉串燒
- 生蠔海蝦天婦羅
- 黑松露菌煎蠔餅
- 5款特式鮮蠔菜餚：
- 蒜香豉汁杞子蒸生蠔{中式}
- 蒸生蠔配芒果羅勒醬汁 {墨西哥式}
- 洋蔥煙肉莧菜芝士焗生蠔 {美式}
- 香蔥蛋黃味噌焗生蠔伴蟹籽{日式}
- 忌廉芝士汁焗生蠔 {法式}
精選美饌：
- 蒸波士頓龍蝦
- 煎鵝肝配無花果香檳汁
堤岸酒吧及餐廳 - 皇家太平洋酒店 (西餐)
皇家太平洋酒店， 廣東道33號， 尖沙咀
柏景餐廳 - 皇家太平洋酒店 (自助餐)
皇家太平洋酒店， 廣東道33號， 尖沙咀
「黃金歲月尋味之旅」自助餐：
「黃金歲月尋味之旅」自助餐供應期為 2018 年 9 月 3 日至 11 月 21 日，供應期間除了懷舊美饌 外，柏景餐廳亦一同時光倒流三十載，整個餐廳的佈置均充滿懷舊元素，由門口的港式懷舊茶 檔，到店內的舊式街牌、紅 A 膠吊燈、茶壺、信箱等，每個角落都是八十年代舊香港的寫照， 讓您邊品嚐美食邊拍照，懷緬昔日光輝歲月，定能滿足一眾熱愛懷舊風格的饕客。
黃金主題美食
我愛膽固醇!為配合「黃金歲月」的主題，總廚特別以最炙手可熱的鹹蛋黃炮製一系列邪惡美 食，包括黃金魚皮、黃金蝦棗、黃金米通、黃金魚餅、黃金薯條、黃金鮮魷等，每一道經典小 食皆香脆金黃，鹹香可口，令人一口接一口欲罷不能，絕對是寵縱味蕾的的絕佳選擇。
龍躉美饌 啫啫龍躉煲: 龍躉素有「斑王」的美譽，肉質鮮滑彈牙，而且營養豐富，以彩椒、乾蔥、蒜及薑 片爆得惹味可口，熱力把食物精華緊緊鎖在龍躉肉裡，濃郁惹味，奪目色彩加上陣陣香氣令人 食指大動。此外，其他龍躉菜式均以不同的烹調手法及優質食材炮製而成，每天輪流供應，包 括龍躉肉碎泡飯、生炆龍躉頭腩、姬松菇清燉龍躉骨湯、龍躉斑球等，猶如品嚐一頓矜貴龍躉 宴。
懷舊香江滋味 黑毛叉燒狗仔粉: 狗仔粉是八十年代的屋邨美食，一碗熱哄哄、賣相平庸的「粉仔」已滿載香港 人的集體回憶。粗短的麵條飽吸濃稠湯汁，湯頭配上蝦米、冬菜、豬油渣等，口感豐富，伴入 豬中極品、入口香滑鬆軟西班牙黑毛豬叉燒，脂肪更含單元不飽和脂肪酸，一碗滿滿盡是兒時 滋味，令人一試難忘。
經典小食: 五花八門的懷舊小食更是勾起香港人八十年代回憶不可或缺的重要元素，總廚特別挑 選多款具代表性的小食讓大家重溫兒時的味道，包括鹹甜有致的麥芽糖餅、香甜柔軟、入口即 化的龍鬚糖、鬆化香口的金箔脆麻花、清甜爽口的白糖糕、芝麻糕、花生糖等，懷舊的甜美驟 至，讓您甜在心頭。
南坊中餐廳 - 數碼港艾美酒店 (粵菜)
數碼港艾美酒店， 數碼港道100號3樓， 數碼港
南坊邂逅：
今個秋天，南坊中菜廳將以蟹入饌，推出一系列鮮味無窮的時令菜式。重點推介包括香辣肉蟹及潮式釀蟹棗。
供應期為9月1日至10月31日。
蟹肉小籠包 HK$32 (每件)
避風塘炒軟殼蟹 HK$208
蟹肉釀荔枝 HK$208
潮式釀蟹棗 HK$208
香辣肉蟹 (時價)
沙嗲粉絲蟹煲 (時價)
星洲黑胡椒蟹 (時價)
薑油肉蟹炒飯 (時價)
另加一服務費 折扣優惠： 高達5折
海景咖啡廊 - 海景嘉福洲際酒店 (自助餐)
海景嘉福洲際酒店，閣樓， 九龍尖沙咀東部麼地道70號， 尖沙咀蟹之盛宴：
秋意漸濃，正是品嘗蟹饌的好時機。海景咖啡廊自助晚餐呈獻鮮味無窮的豐盛蟹宴，提供多達八款蟹種。萬勿錯過餐廳每晚舉行的海鮮重量遊戲，有機會贏取一個月免費自助午餐*！
海景咖啡廊廚師團隊搜羅多款時令蟹種，當中包括蟹肉纖細的鱈場蟹、蟹味濃郁的藍花蟹、蟹膏豐富的麵包蟹、身形龐大的皇帝蟹以及軟殼蟹、三點蟹及奄仔蟹等，讓自助晚餐成為目不暇給的蟹饌盛宴，多款蟹饌每晚輪流供應，為顧客帶來新鮮感。
由多款新鮮冷盤至蟹類熱葷，食客都可品嘗到不同蟹種的美味。原隻凍蟹、奄仔蟹蒸糯米飯及花雕酒蟹肉蒸蛋白等都可讓顧客享受到蟹的原始鮮味。新加坡辣椒炒蟹、泰式黃咖喱炒蟹及焗釀北海道蟹蓋則以多款不同國家香料襯托出蟹的獨有鮮味，極之惹味。食客亦不能錯過鮮甜香口的蟹粉鍋粑及自家製的蟹肉窩夫配蟹肉雪糕，各有特色的蟹饌帶給食客帶來多層次且具豐富的味蕾享受！
自助晚餐亦網羅琳瑯滿目的國際佳餚包括即開生蠔、多款日式刺身、即烤脆皮乳豬等，當然少不了廣受歡迎的Häagen-Dazs雪糕及多款精緻甜品，為豐盛的蟹宴譜上完美句號。
供應期由即日起至2018年10月31日。
自助餐成人價錢：HK$618（星期日至四）/ HK$678（星期五至六，公眾假期前夕及公眾假期） 自助餐兒童價錢：HK$298（星期一至四）/ HK$328（星期五至六，公眾假期前夕及公眾假期） 自助餐長者價錢 (65歲或以上)：HK$362（星期一至四）/ HK$399（星期五至六，公眾假期前夕及公眾假期） 10%服務費由即日起至10月28日每晚7時至8時參與餐廳舉行的海鮮重量遊戲，由海鮮自助桌上揀選海鮮並放於重量磅上，每晚首位揀選到最接近388克海鮮的顧客即可獲得指定紅酒一瓶。除此之外，每星期首位揀選到最接近388克海鮮的顧客更可獲得終極大獎 – 海景咖啡廊一個月免費自助午餐一位*(適用於星期一至五)。*須受條款及細則約束。逢星期一開始新一輪遊戲周期。
Three on Canton - 港威酒店 (自助餐)
港威酒店， 海港城廣東道13號3樓， 尖沙咀
加拿大風味之旅：
晚餐：
自助餐成人：HK$628（星期一至四）/ HK$668（星期五至日，公眾假期前夕及公眾假期） 自助餐兒童：HK$398（星期一至四）/ HK$468（星期五至日，公眾假期前夕及公眾假期） 10%服務費
OKiBook會員獨家優惠，抵過任何信用卡及其他平台，為你節省時間無需搜尋其他更高優惠。
To help you decide where to dine this Mid-Autumn Festival, OKiBook has compiled a selection of the best Hong Kong buffets and restaurants with the details of their special Mid-Autumn Festival menus, pricing & discount.
What’s more? All those restaurants are available for instant booking on OKiBook.com, with best discount guarantee up to 53% off and "kids and seniors dine free".
Hurry and book your Mid-Autumn Festival tables now!
Loong Yuen – Holiday Inn Golden Mile (Cantonese)
Holiday Inn Golden Mile, 50 Nathan Road, Tsim Sha Tsui
Roasted Goose with Blueberry Sauce ＊＊＊ Braised King Prawn with Garlic Butter ＊＊＊ Double-boiled Sea Whelk, Pork Shank and Chinese Herb Soup ＊＊＊ Braised Whole Abalone (8 heads) with Black Mushroom in Oyster Sauce ＊＊＊ Sautéed Sliced Garoupa with Crab Paste ＊＊＊ Poached Seasonal Vegetables with Tomato and Gingko ＊＊＊ Fried Rice with Pork and Black Truffle ＊＊＊ Sweetened Purple Rice and CoconutCream
Original price per person $768+10% Special price per person $398+10% (53% off)
Above Menu Minimum order at least 2 persons Free flow of beer, chilled orange juice and soft drinks, house white wine and red wine at additional $80 per person This offer is not valid for private function room and wedding banquet. Offer cannot be used in conjunction with other discounts or promotional offers. Available 1 September – 30 September 2018
Autumn marks the season of harvest in traditional Chinese society. It is also the ideal season to enjoy crab. As an autumn delicacy in Hong Kong cuisine, a variety of crabs are choicely sourced as the ingredients of the “Crab-leidoscope” Dinner Buffet which is to be rolled out in September at Harbour Restaurant of The Harbourview.
In addition to Canadian Snow Crab Leg and Edible Crab at the fresh seafood counter, a kaleidoscope of exquisitely crafted crab delicacies are presented, bringing you a delightful dining experience in the golden season.
Complimentary Dish: Baked Spanner Crab and Morel Bisque Soufflé
Signature Crab Dishes:
- Snow Crab Claw Shooter
- Crabmeat Guacamole with Rice Crust
- Mango Crab Cake
- Steamed Snow Crab Claw with Egg White and Shaoxing Wine
- Alaskan King Crabmeat and Cheese Tart
- Wok-fried Crab with Pepper in Singaporean Style
- Deep-fried Soft Shell Crab with Salted Egg Yolk
- Braised Seasonal Vegetables with Crabmeat and Crab Roe in Twin Sauces
- Fried Rice with Kani Miso in Japanese Style
- Scrambled Egg with Crabmeat and Black Truffle in Brioche
Beverage Offer: A complimentary pitcher of Tiger Draught Beer will be served to every 6 adults and senior patrons (dine-in only).
Satay Inn - The Royal Pacific Hotel & Towers (Singaporean)
The Royal Pacific Hotel & Towers, 33 Canton Road, Tsim Sha Tsui
Devil Skin Hokkien Popiah accompanied with Beef Satay and Pork Satay ***** Duo of Bak Kut Teh ***** Signature Hainanese Chicken with Garlic Rice ***** Prawn Pot Braised Prawns with Clear Vermicelli in Seafood Broth served in Clay Pot ***** Sambal Kang Kung Or Fried Chinese Kale with Salted Fish and Garlic ***** Pandan Chiffon Cake, Fried Durian Dumpling, Buboh Hitam and Coconut Ice-Cream
Original Price: $680+10% for 2 persons Special price: HK$510 net for 2 persons (35% off) Available until 30 December 2018 (except 24-25 December)
Above & Beyond - Hotel ICON (Cantonese)
Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui
Locally-sourced Yellow Hair Chicken in Eight Styles:
Yellow Hair Chickens, also known as the ‘Three Yellow Chicken’ for its yellow feathers, yellow beak and yellow feet, are famed for its tenderness, juiciness and richness of flavour.
Among all eight dishes, the Baked Chicken with Ginger and Salt served in Copper Pot, Chef Tsui sautés and simmers the chicken with fresh sand ginger in copper pot for 5 minutes to bring out the aroma of the herb and tenderness of the meat. Luxurious truffles are added to hand-peeled chicken meat in Shredded Chicken with Truffles to make it even more mouth-watering. In Wok-fried Chicken Fillet with Sweet Bean Sauce, Leek and Spring Onion served with Pancakes, the fillets are wok-fried with sliced leeks, onions and slightly spicy sweet bean sauce. When served with thin Chinese pancakes, the dish is simply extraordinary! The fragrance of tangerine peel and black beans in Stir-fried Chicken with Tangerine Peel and Black Beans in Casserole permeates fully into the chicken, elevating the flavourful experience to a whole new level. Through four hours of simmering, the juicy chicken essence and the aromatic white pepper in Double-boiled Chicken Soup with Won Ton and Pepper are interwoven to form a rich soup of goodness which has great nourishing effect.
In addition, Steamed Chicken Fillet with Preserved Vegetable and Lotus Leaf, Pan-fried Egg with Minced Chicken and Preserved Turnip, and Deep-fried Stuffed Chicken are also available in this limited-time promotion at HK$248 / dish.
Above & Beyond Farm Chicken MenuDate: From 1st September till 30th October, 2018
Time: 11:00 – 14:30 & 18:00 – 22:30
LIS Café - L'hotel Island South (Buffet)
L'hotel Island South, Podium Level 3, 55 Wong Chuk Hang Road, Aberdeen
To start with, you could go for the mild spicy options such as our Sichuan Cold Appetizers, highlights including Chilled Tofu with Spicy Sauce and Scallion- the silky texture of the tofu matches perfectly with the modified mild Mala hot sauce, which is very appetizing; Marinated Sliced Pork with Garlic Paste- the pork belly is sliced into very thin slices and topped with the mashed garlic sauce. After warming up, you could have a taste of our hot dishes recommendations such as Sichuan Wontons in different styles, which are Sichuan Wontons in Red Oil, Hot and Sour Sauce Sichuan Wontons and Sichuan Wontons in Chicken Soup. The wontons are filled by juicy pork fillings and nothing is more satisfying when you bite into these juicy dumplings. Not to be missed our Sichuan Dan Dan Noodles at the live cooking station, noodles are served in a savory broth topped with crispy pork and peanut flakes. You could also add the amount of red oil depending on your taste.
If you have a higher tolerance towards spicy food, you could take the challenge and go for our Chicken in Sichuan Chilli Oil Sauce: this dish is made up of a combination of different tastes, spicy, sweet, sour and savory, which you will find it satisfying after tasting it; Some of the must try quintessential Sichuan dishes: Sliced Beef and Ox Tongue in Chili Sauce and Kung Pao Chicken. Moreover, different kinds of Sichaun Cuisine will also be cooked and served on our guerdion cart during 7pm to 8pm every night, including Sichuan Fish Fillet with Pickled Vegetable- the sea bass fillet is poached in a rich broth made from fish stock and Sichuan pickled vegetables, giving a piquant taste; Sichuan Boiled Fish- Water boiling is a unique cooking method originated in Sichuan cuisine, which the fish are cooked along with the soup base made of chillies, peppers and other seasonings, the tender fish fillet fully absorbs the flavors from the broth; Hot and Sour Soup– suitable for every occasion throughout the year, cooked withshredded pork, tofu and wood ear fungus, which is very appetising and delicious.
Apart from the above, we also offer a wide range of International gourmets, including Chilled Seafood such as Snow Crab Legs, Fresh Oysters, Icelandic Prawns, Assorted Sashimi and Handmade Sushi, Parmigiano Reggiano Cheese Wheel Pasta served on gueridon trolley- the cheese is on fire to induce melting, pasta is then stirred up in our wheel of Parmigiano Reggiano cheese, the pasta is well mixed with the warm, and melted cheese; Order-to-made BBQ Station- you could pick your choice of meat from a wide range of meats such as U.S. Beef Sirloin,Baby Lamb Chop, Cajun Pork Chops, etc.; traditional Chinese Broth; Hot dishes such as Blue Mussel Fricassee with Chive & White Wine Creamy Sauce,Steamed Garoupa with Scallions and Soy Sauce, Wok-fried Prawn and Vegetables with X.O. Sauce, Braised Fish Maw with Shiitaki Mushroom, LIS Café Braised Pork Ribs with Plum Sauce, etc.
Having exquisite deserts is the best way to finish off a great meal. Don’t miss out our exclusive Chilli Pepper Ice-cream- the creamy ice-cream matches perfectly with the mild taste of chilli; Chocolate Fountain, Baked Croissant Pudding, Molten Chocolate Pudding, Mövenpick Ice-cream and many more!
Promotional period is from August 1 to September 30, 2018.
- Monday – Thursday: Adult: $438 | Child and Senior: $238
- Friday – Sunday, Public Holidays & eves of Public Holidays: Adult: $458 | Child and Senior: $258
- Serving period: 6:30pm to 9:30pm
Garden Café - Conrad Hong Kong (Buffet)
Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty
In celebration of the Indonesia’s independence day, Garden Café will present an elaborated Javanese buffet designed by Indonesian chef from DoubleTree by Hilton Jakarta-Diponegoro between 2 and 30 September 2018. The authentic delicacies include Baked whole lamb marinated with mixed Indonesian herb, Java-style baked fish, Balinese chicken salad, Grilled prawn with spicy sambal matah, Grilled satay campur and a range of Indonesian sweets like Es Campur. Make your reservation now to discover the intricacies of Indonesian cuisine.
Alto 88 - Regal Hongkong Hotel (Italian)
Regal Hongkong Hotel, 1/F, 88 Yee Wo Street, Causeway Bay
Indulge in a holiday feast after a busy week is an ideal way for relaxation. The ever popular Oyster and Bubble Brunch at Alto 88 is now available for guests’ savour. Located on the 31st floor of the Hotel, Alto 88 allows guests to enjoy the spectacular view of Victoria Harbour and Victoria Park. Guests are encouraged to recharge themselves with Italian delicacies and wine for a splendid Sunday morning.
From starter, seafood to dessert, items on the buffet table are made of jet-fresh Italian ingredients. Seafood lovers would be amazed for the selection of seafood includes fresh oyster from Brittany of France, Alaskan Crab Leg, Scallop and Shrimp. To spoil guests with a superb Italian culinary experience, the special flavoured and tender Prosciutto Di Parma is available for guests’ unexpected experience of tasting ham.
Home-made pasta of Alto 88 is well acclaimed for its unique flavour and excellent texture by guests. To let guests savour as many choices as they can, pasta dishes will rotate on a regular basis. Carbonara, Bolognese, Pesto Penne, Spicy Tomato Ravioli and Smoked Salmon Ravioli are some of the hot picks from guests. Next to the pasta cooking station, guests can choose their favourite egg dishes including scrambled egg, fried egg, omelette or poached egg. Those who crave for meat cannot miss the carving station nearby.
The brunch also offers a wide variety of refreshing salad and starters for guests to start the bubbly morning, including Grilled Vegetable, Fennel Salad, Mozzarella Roll with Tomato and Pesto, Vegetable Terrine, Tuna Tartare, Cherry Tomato Stuffed with Tuna Mousse, and many other assorted cold cuts are bites guests cannot afford to miss.
Last but not least, a series of Italian desserts on the buffet table like the traditional Tiramisu and home-made Italian Gelato with flavours of pistachio, caramel, coffee, etc, are available to add up to a sweet touch on holiday.
Adult HK$528 / Child HK$328
Extra HK$128 per adult for unlimited serving of Italian Prosecco, red, white wine and soft drinks
Subject to 10% service charge
11:30 am – 3:00pm (Sunday)
add@Prince - Prince Hotel (Buffet)
Prince Hotel, 3/F, 23 Canton Road, Tsim Sha Tsui
Indulge in gastronomical delights with a taste of the sea during the dinner buffet from now until 30 November. Fresh lobster dishes in tempting Asian and Western styles are featured on daily rotation.
Exquisite ‘King of the Sea’ Boston lobsters will be prepared in a variety of Japanese, Chinese, Southeast Asian and Western styles. Recommendations include the Lobster and Quinoa Salad with Artichoke, a superfood combo packed with fresh flavours of earth and sea. Chinese stir-fried lobster dishes masterfully prepared by local chefs, include Wok-fired Lobster with Chinese Leek and Black Pepper and Sautéed Lobster Noodle with Black Bean Paste and Bell Pepper. In addition to the beloved Lobster Thermidor, tantalising Lobster Pasta with Capsicum and Onion, Stir-fried Vermicelli with Lobster in Thai Style, Wok-fried Lobster with Thai Basil, Laoganma-style Stir-fried Lobster with Black Beans and Braised E-fu Noodle with Lobsters on daily rotation are among the many other delectable mains to try.
Dinner:
Adult buffet: HK$518 (Sun-Thu) / HK$558 (Fri-Sat, Eve of PH & PH) Child buffet: HK$318 (Sun-Thu) / HK$338 (Fri-Sat, Eve of PH & PH) Senior buffet (60+): HK$498 (Sun-Thu) / HK$538 (Fri-Sat, Eve of PH & PH) 10% service charge applies
MoMo Café - Courtyard by Marriott Hong Kong Sha Tin (Buffet)
Courtyard by Marriott Hong Kong Sha Tin, 1 On Ping Street, Sha TinMoMo Café is bringing a rainbow feast to the table; enticing dishes like Spanish Seafood Paella and the most-loved chilled seafood station are ready for your indulgence. Deluxe Braised Fish Maw with Abalone Sauce, Braised Sea Cucumber with Scallion, Braised Abalone and Black Mushroom with Oyster Sauce will also be served on a rotational basis so make sure you get a taste of these prestigious dishes.
What’s not to be missed is the picturesque and mouth-watering Rainbow Waffles which comes in 7 unique flavours, such as durian, coffee and pandan. Book your seats now, snap and savour the rainbow this summer!
Valid from 29 June – 30 September, 2018
Adult buffet: HK$468 (Mon-Thu) / HK$528 (Fri-Sun, Eve of PH & PH) Child buffet: HK$278 (Mon-Thu) / HK$318 (Fri-Sun, Eve of PH & PH) 10% service charge appliesMatcha Fever Dessert Buffet:
Made from the rich matcha powder by Morihan, one of the most highly-praised traditional matcha in Japan, all of the Matcha Fever desserts have the unique aroma and pleasant bitterness of matcha. Our pastry chefs have especially created fusion desserts like Matcha Black Sesame Glutinous Rice Balls, Matcha Tofu Pudding, Matcha Mille-feuille, Matcha Tiramisu and many more to fulfil your matcha cravings!
Highlights:- Matcha Sweetened Tofu
- Matcha Black Sesame Glutinous Rice Balls
- Double Matcha Mug Cake
- Matcha Mochi
- Matcha Red Beans Panna Cotta
- Matcha Honey Red Beans Waffle
- Matcha Serradura Cake
Valid from 29 June – 30 September, 2018
Available on weekend and public holiday, 3:30pm – 5pm
Adult Buffet: HK$188 + 10%
Child Buffet: HK$138 + 10%
Discount offer: Up to 30% off
Bistro on the Mile – Holiday Inn Golden Mile (Buffet)
Holiday Inn Golden Mile, 1/F, 50 Nathan Road, Tsim Sha Tsui [wpvideo 7vO2EtbJ]With their signature massive claws, Bostonian lobsters are prized for their firm yet succulent meat. Delicious wok-fried lobster claw with ginger and spring onion, and the iconic baked lobster on the half-shell is sure to satisfy even the most discerning foodie. All of our guests will be served creamy Lobster bisque with puff pastry. There is also a choice of oceanic delights for seafood lovers. Cooked seafood delicacies include shrimp in their shells, blue mussels, Japanese crab leg, and green whelk.
Top off this feast with an array of delectable desserts featuring Italian tiramisu, Portuguese egg tart, bread and butter pudding, Chocolate Macaron, Austrian Apple Strudel, Egg Waffle and American Cheese Cake, plus three selections of Häagen Dazs ice cream.
Adult buffet: HK$569 (Mon-Thu & Sun) / HK$639 (Fri-Sat) Child buffet: HK$398 (Mon-Thu & Sun) / HK$447 (Fri-Sat) Senior buffet (65+): HK$455 (Mon-Thu & Sun) / HK$511 (Fri-Sat) 10% service charge applies1 Sep – 31 Oct 2018, dinner only
AVA Restaurant Slash Bar - Hotel Panorama (Western)
Hotel Panorama, 8A Hart Avenue, Tsim Sha Tsui [gallery ids="8842,8843,8844,8845,8846" type="slideshow"]Slow-cooked Egg Yolk, Porcini Crumble, Asparagus, Shaved Truffle, Parmesan Foam
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Wild Mushroom Consommé, Truffle-filled Tortellini
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Hamachi crusted with Truffle Brioche, Chanterelle Mushroom Ragout
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Pancetta-wrapped Pork Tenderloin, Potato Gnocchi, Porcini Mushroom, Truffle and Madera Sauce
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Porcini:
Chocolate Cake, Pistachio Mousse and Macaroon
Available: 1 September – 31 October, 2018
Daily 6:30pm – 10:30pm Price: HK$648+10% per person Discount offer:
Hillview Café - Stanford Hillview Hotel (Buffet)
Stanford Hillview Hotel, 13 - 17 Observatory Road on Knutsford Terrace, Tsim Sha Tsui
Yamm - The Mira Hong Kong (Buffet)
The Mira Hong Kong Hotel, 118 Nathan Road, Tsim Sha TsuiFor those who can’t get enough of freshly shucked oysters, Yamm is the place to be these 2 months of autumn. From 3 kinds of unlimited fresh oysters showcasing different taste, including French premium Ostra Regal with crisp texture and long finish, to a whole range of all-you-can-eat hot oyster renditions at the live cooking stations such as flamed oyster sushi, or oyster and black truffle omelette, all oyster lovers will be thrilled to compare oysters cooked in 5 distinct styles: Chinese, Mexican, American, Japanese and French. Let the shucking begin!
- Three Kinds of Freshly Shucked Oysters: Ostra Regal (France), Harty (Ireland), Marine (France)
- Gazpacho Oyster Shooter
- Crispy Oyster with Pickled Vegetable and Citrus Mayo
- Smoked Oyster with Cream Cheese on Cracker
- Flamed Oyster Sushi with Fish Roe
- Oyster Futo Maki with Tomato
- Marinated Oyster and Bell Pepper Skewer with Cherry Tomato
- Oyster with Prawn Kebabs
- Prawn with Oyster Tempura
- Pan-Seared Oyster with Black Truffle Omelette
- Hot Oysters in 5 Styles: – Steamed Oyster with Garlic Black Bean Sauce and Wolfberries {Chinese Style} – Steamed Oyster with Mango and Basil Salsa {Mexican Style} – Baked Oyster Rockefeller with Bacon {US Style} – Baked Oyster Motoyaki {Japanese Style} – Baked Oyster Mornay {French Style}
- Freshly Steamed Live Boston Lobsters
- Pan-Fried Foie Gras with Fig and Champagne Cream Sauce
Pierside Bar & Restaurant - The Royal Pacific Hotel & Towers (Western)
The Royal Pacific Hotel & Towers, 33 Canton Road, Tsim Sha Tsui
Caesar salad with cajun prawns served with house-made dressing and toasted focaccia ***** Wild mushroom bisque, creamy mushroom foam with fresh herbs ***** Gilled Kurobuta pork rack with gravy sauce And Gilled Pacific salmon with lemon dill sauce ***** Lemon Cheese cake with honey and berry compote
Original Price: $800+10% for 2 persons Special price: HK$600 net for 2 persons (35% off) Available until 30 December 2018 (except 24-25 December)
Café on the PARK - Royal Pacific Hotel & Towers (Buffet)
The Royal Pacific Hotel & Towers, 33 Canton Road, Tsim Sha Tsui
Nam Fong - Le Méridien Cyberport (Cantonese)
Le Méridien Cyberport, 3/F, 100 Cyberport Road, Cyberport
Autumn Crab Delights:
This autumn, Nam Fong Chinese restaurant culinary team have prepared array of finger licking seasonal crab dishes to tease your palate. Special highlights include Fried Whole Crab with Chili or Deep-fried Mashed Shrimp, Crabmeat and Water Chestnut wrapped in Beancurd Sheet with Sweet & Sour Sauce.
Available from 1st September – 31st October 2018.
Steamed “Xiao Long Bao” with Crabmeat HK$32 (per piece)
Wok-fried Soft Shell Crab with Shredded Chilli and Spiced Salt HK$208
Deep-fried Lychee Stuffed with Crabmeat served with Mayonnaise Lemon Sauce HK$208
Deep-fried Mashed Shrimp, Crabmeat and Water Chestnut wrapped in Beancurd Sheet with Sweet & Sour Sauce HK$208
Fried Whole Crab with Chili (seasonal Price)
Braised Crab and Glass Noodles with Pineapple, Mixed Bell Pepper and Satay Sauce in Clay Pot (seasonal Price)
Singapore Style Crab with Black Pepper (seasonal Price)
Fried Rice with Crab and Ginger Oil (seasonal Price)
10% service charge applies Discount offer: Up to 50% off
Café on M - InterContinental Grand Stanford (Buffet)
InterContinental Grand Stanford Hong Kong, M/F, 70 Mody Road, Tsim Sha Tsui
Autumn is a prime time to savour crabs! Indulge in a sumptuous dinner buffet feast overflowing with eight diverse varieties of crabs at Café on M. Do not miss the seafood weight guesstimation contest and win a one-month complimentary lunch buffet*.
The talented culinary team has selected varieties of the most sought-after seasonal crabs, namely snow crab, blue flower crab, brown crab, soft shell crab, three-spotted crab, green crab and more, transforming Café on M into a crab lover paradise nightly with different combination of crab delicacies serving on a rotational basis.
A string of irresistible crab specialties ranging from appetizer, hot dishes to desserts are unlimitedly served. Crabs on ice, steamed green crab (known as Yan Chai crab in Chinese) with glutinous rice, steamed egg white with crab meat and Hua Diao wine is perfect for guests to experience the natural freshness of crabs.Singapore-styled chilli crab, sautéed crab with Thai yellow curry and baked stuffed Hokkaido crab shell showcase the unique flavours of crabs with the use of different herbs and seasoning of different places.Other highlights include mouth-watering hairy crab meat with crispy rice cracker and innovative crab waffle with crab flavoured ice cream to satisfy guests’ taste buds.
The dinner buffet also features a host of tantalising delicacies including freshly-shucked oysters, assorted Japanese sashimi, oven-roasted suckling pig. The much-loved Häagen-Dazs ice cream and an enticing array of desserts will end the dinner buffet with a perfect and sweet note.
Available from now till 31 Oct 2018.
*Take part in the seafood weight guesstimation contest from now till 28 October, from 7pm to 8pm nightly at the restaurant. Grab assorted seafood from seafood counter and put on the scale. The closest weight to 388g every night wins a bottle of house red wine home. In addition, the first guest who achieves the closest weight to 388g each week wins the grand prize, i.e. one-month complimentary weekday lunch buffet for one person* at Café on M (applicable to Mondays and Fridays). *Terms and conditions apply. Each game week cycle starts from Monday.
Three on Canton - Gateway Hotel (Buffet)
Gateway Hotel, 3/F, 13 Canton Road, Tsim Sha Tsui
Three on Canton in cooperation with the Consulate General of Canada in Hong Kong and Macao and Agriculture and Agri-Food Canada presents ‘Flavours of Canada’ from 6 September to 5 October 2018. Canadian Chef Nolan Ledarney has created dishes with unique Canadian flavours for the dinner buffet.
Chef Nolan’s passion for cooking and for signature Canadian flavours and ingredients shines through in the Canadian dishes he will be preparing at Three on Canton. Cold appetisers include Smoked wild Canadian sockeye salmon, Canadian surf clams, Canadian snow crab claws, Fresh sea whelks platter and Blackened Canadian albacore tuna. In addition to Seared Canadian scallops cooked à la minute, all-time favourite Seared foie gras is brushed with Canadian maple syrup and garnished with brandy poached raisins and thyme leaves, enhanced with a drizzle of balsamic reduction.
Chef specialties on the mains menu also include Whole roasted alberta black angus sirloin, seasoned with spices and roasted until crisp on the outside and soft and tender within, best enjoyed with an indulgent drizzle of truffle jus. Another chef recommendation is the Creamy Newfoundland seafood stew featuring lobster, prawns and blue mussels. Seasoned with garlic and shallots, the seafood is cooked in white wine and cream with fresh fennel, celery, chives, zucchini, corn, carrot and chervil added to enrich the flavours. Other dishes to try include Peppercorn roasted Canadian pork loin, Grilled Canadian miso sable fish and Halibut fillet.
To complete the Canadian gastronomic journey, Chef Nolan handcrafts signature Canadian styled desserts such as Maple crème caramel flan topped with seasonal berries, Pumpkin pie, and Nanaimo bars made of fudgy chocolate and coconut cookie.
Dinner:
Adult buffet: HK$628 (Mon-Thu) / HK$668 (Fri-Sun, Eve of PH & PH) Child buffet: HK$398 (Mon-Thu) / HK$468 (Fri-Sun, Eve of PH & PH) 10% service charge applies
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