讓人怦然心動的即開新鮮生蠔味力，由自助餐殿堂Yamm於秋日連續2個月為您誘發無限味覺驚喜！3款鮮味滿載的即開生蠔，包括質感清爽、餘韻悠長的法國頂級Ostra Regal，以及其他時令品種陸續登場。大廚於即席烹調區現場製作無限供應的鮮蠔美饌，更可品嚐鮮味十足的新加坡辣椒蟹及鮮蟹肉意粉！
即日至10月29日至12月9日，晚上6時30分至10時供應。 星期一至四：HK$668 ﹝成人﹞HK$398 ﹝小童﹞ 星期五至日、公眾假期及前夕：HK$718 ﹝成人﹞HK$428 ﹝小童﹞所有價目另收加一服務費。
「蠔」情澎湃的您，把握讓人熾期待的生蠔季節，細味即開新鮮生蠔，及超過10款由Yamm主廚匠心呈獻的生蠔冷盤及熱葷美饌。 無論鍾情香脆天婦羅、讓人再三回味的壽司、甚至熱辣鑊炒美食等亞洲滋味；或是陶醉於西式烹調方法以洋蔥煙肉或忌廉芝士汁焗生蠔，自助餐殿堂Yamm為饕客締造無限味覺驚喜！主廚推介：
- 3種即開新鮮生蠔
- Ostra Regal ﹝法國﹞(France) 、Harty﹝愛爾蘭﹞、 Marine ﹝法國﹞
- 西班牙凍湯配生蠔特飲
- 酥炸生蠔配醃菜沙拉醬
- 炸生蠔太卷配茄醬
- 串燒生蠔伴甜椒
- 印式烤生蠔蝦肉串燒
- 生蠔海蝦天婦羅
- 黑松露菌煎蠔餅
- 5款特式鮮蠔菜餚：
- 蒜香豉汁杞子蒸生蠔{中式}
- 蒸生蠔配芒果羅勒醬汁 {墨西哥式}
- 洋蔥煙肉莧菜芝士焗生蠔 {美式}
- 香蔥蛋黃味噌焗生蠔伴蟹籽{日式}
- 忌廉芝士汁焗生蠔 {法式}
- 冰鎮大西洋黃道蟹
- 牛油果醬伴鮮蟹肉
- 軟殼蟹手卷
- 新加坡辣椒蟹
- 鮮蟹肉意粉﹝即席烹調區﹞
精選美饌：
- 蒸波士頓龍蝦
- 煎鵝肝配無花果香檳汁
- 節日烤肉包括蜜燒火腿及聖誕火雞﹝11月24日起﹞
除了全年供應即開生蠔及波士頓龍蝦外，於Yamm自助晚餐更可享用來自世界各地芝士、凍肉，還有令人目不暇給的醉人甜點，品嚐時令士多啤梨及巨型棉花糖配抹茶朱古力噴泉，令豐盛晚宴更添完滿！
全新登場的即席烹調專區，為您炮製環球美饌及地方特色美食，讓味蕾陶醉於由天多尼烤爐炮製各款香辣芬芳的印度菜式、香氣撲鼻的亞洲粉麵、鮮嫩多汁的中式燒味，帶來一趟嶄新的滋味旅程！
It’s a total shellfish seduction at Yamm this November as oyster opulence continues paired with yummy crabs! Don’t miss this chance to get your fill of unlimited fresh oysters, including French premium Ostra Regal with its crisp texture and a long finish, and a range of all-you-can-eat hot oyster renditions at the live cooking stations, next to Singapore Chilli Crab and crab meat pasta cooked in front of you!
Available from 29 Oct – 9 Dec, from 6:30pm till 10pm.
Mon – Thu: HK$668 (Adult) HK$398 (Child; 3-11 years) Fri – Sun: HK$718 (Adult) HK$428 (Child; 3-11 years)
All prices are subject to a 10% service charge.
Oyster lovers rejoice! Now is your time to get your long-awaited fill of briny oysters freshly shucked in front of you, and more than a dozen hot and cold oyster dishes prepared by Yamm’s chefs at its cooking theatre. Whether you are after the Asian take on oysters with crispy tempura, moreish sushi, or sizzling stir-fry versions, or indulge in Western renditions such as famous Oyster Rockefeller, Yamm’s buffet serves these delicious morsels in all the ways imaginable right next to your favorite interpretations of fresh crabs. Plus, in anticipation of the festive season, we top the selection with festive X’mas roasts from 24 November onwards!Chef’s Picks:
- Three Kinds of Freshly Shucked Oysters Ostra Regal (France), Harty (Ireland), Marine (France)
- Gazpacho Oyster Shooter
- Crispy Oyster with Pickled Vegetable and Citrus Mayo
- Oyster Futo Maki with Tomato
- Marinated Oyster and Bell Pepper Skewer with Cherry Tomato
- Oyster with Prawn Kebabs
- Prawn with Oyster Tempura
- Pan-Seared Oyster with Black Truffle Omelette
- Hot Oysters in 5 Styles: – Steamed Oyster with Garlic Black Bean Sauce and Wolfberries {Chinese Style} – Steamed Oyster with Mango and Basil Salsa {Mexican Style} – Baked Oyster Rockefeller with Bacon {US Style} – Baked Oyster Motoyaki {Japanese Style} – Baked Oyster Mornay {French Style}
- Atlantic Brown Crab on Ice
- Crabmeat with Avocado Mayo
- Soft Shell Crab Hand Roll
- Singapore Chili Crab
- Crab Meat Pasta (live station)
Signature Specials:
- Freshly Steamed Live Boston Lobsters
- Pan-Fried Foie Gras with Fig and Champagne Cream Sauce
- Festive Roasts including Baked Gammon Ham, X’mas Turkey (from 24 Nov)
In addition to year-round must-haves of fresh oysters and Boston Lobsters, every dinner buffet spread at Yamm features international cheese & cold cuts with condiments and divine desserts complete with our signature matcha green tea chocolate fountain with seasonal strawberries and giant marshmallows!
Make sure to try all the new live cooking stations including succulent Chinese BBQ meats, Asian noodles, and Indian Tandoor oven specialities, all served nightly along the vast Japanese, Asian and Western delicacies.
