皇家太平洋酒店堤岸酒吧及餐廳以烹調新派澳洲菜式而聞名，呈獻亮麗精緻的美饌打動老饕們的味蕾。踏入秋冬時節，酒店助理行政總廚詹翊楠悉心挑選肉味濃郁且油花均勻有致的澳洲和牛炮製全新「和牛宴」，充分使用牛隻的不同部位，並配合多款時令食材，以「味」力無窮的和牛佳餚會友。「和牛之約」晚膳菜譜及自選菜譜由2018年10月1日逢星期一至四晚上7時起供應。
「和牛之約」晚膳菜譜所有菜式以澳洲M5級別的和牛入饌，讓饗客一次感受和牛的非凡魅力。三道菜「和牛之約」晚膳菜譜的前菜可選松露鮮牛肉他他或匈牙利牛肉湯。
「和牛之約」晚膳菜譜
松露鮮牛肉他他
水煮鵪鶉蛋、蒜香奶油包及牛油菜沙律
或
匈牙利牛肉湯
酸忌廉、鮮香草、古耶芝士及香脆多士
*****
和牛尾鮮羅勒意式雲吞
油浸半乾茄、洋薊、香脆松子仁配紅酒胡椒汁
或
和牛牛腹肉漢堡
配煎蛋、時令蔬菜、頂級傑克芝士、煙肉、芥末甜酸青瓜醬及香脆薯條
或
牛肝菌燴和牛面頰
配香滑薯蓉、迷你野菜及香烤陳年香醋車厘茄串
或
烤焗頂級威靈頓牛脷
配鵝肝、大啡菇醬及巴馬火腿
或
喜瑪拉雅山鹽板烤頂級和牛嫩肩扒
伴燒新薯及烤茄串配香濃牛肉汁
*****
香芒意大利芝士酥皮卷配薄荷朱古力雪糕
價錢: 每位港幣$368 (另收加一服務費)
供應日期: 2018年10月1日至2019年2月28日 (星期一至四晚上7時至11時)
Famed for curating contemporary Australian cuisine, Pierside Bar & Restaurant at The Royal Pacific Hotel & Towers tickles food lovers’ palate with delicate and exquisite delicacies. This Fall, Executive Sous Chef Horace Chim showcases his culinary flair by bringing out the best combination of the unique flavour and texture by a finger-licking “Beef me Up!” degustation dinner which features M5 grading Australian Wagyu Beef. “Beef me Up!” degustation dinner and a la carte dinner menus are available between Monday and Thursday from now until 31 January 2019.
“Beef me Up!” degustation dinner is soulfully created with supreme M5 grading Australian Wagyu Beef allowing the food aficionados embrace the evening with extremely juicy yet rich in texture Wagyu beef gourmet.
‘BEEF ME UP!’ SET DINNER MENU:
Premium beef tartar with truffle
Pooched quail egg, garlic brioche and butter lettuce salad
Or
Beef goulash soup
Sour cream, fresh herbs and crispy gruyere cheese toast
*****
Wagyu beef tail and basil ravioli
Handmade ravioli, semi-dried tomato, artichoke, toast pine nut, Shiraz and pepper sauce
Or
Wagyu Flank Steak Burger
Pan-fried egg, fresh vegetables, aged jack cheese, bacon, mustard and pickled marmalade and crispy shoestring fries
Or
Braised Wagyu beef cheek with porcini
Pomme puree, heirloom vegetables and char-grilled balsamic vine tomatoes
Or
Premium beef tongue wellington
Roast beef tongue wrapped with foie gras and Portobello mushroom mousse and parma ham
Or
Grilled Wagyu beef oyster blade steak on Himalayan salt block
Roast new potato and vine tomato with rich beef gravy
*****
Mango and mascarpone cheese filo pastry with mint chocolate ice cream
Price: HK$368 per person (Subject to 10% service)
Promotion period: From now until 28 February 2019 (Monday to Thursday, 7pm to 11pm)
