今個節日，於太子酒店享用充滿東南亞風味的聖誕大餐慶祝佳節，多國特色美饌及環球海鮮冷盤任君選擇，讓您與摯友親朋以大快朵頤，盡情狂歡！凡於2018年12月9日或之前訂購並預繳全費，可享85折早鳥優惠。
有來自泰國、印度及香港廚師團隊坐陣的add@Prince悉心準備各國地道亞洲節日美食，除了最受食客歡迎的招牌泰國冬蔭功湯外，泰式黃咖喱蟹、泰式辣椒炒龍蝦、印式天多利雞 及蒜蓉粉絲蒸帶子亦是推介之選。當然不少得聖誕節的主角燒火雞及燒肉眼，與大家共慶佳節。add@Prince又於平安夜、聖誕節及除夕夜推出9款冰鎮海鮮，包括即開生蠔、波士頓龍蝦、阿拉斯加蟹腳、長蟹腳、凍蝦、黑青口、面包蟹、海螺、龍蝦仔及8款即切日本刺身包括油甘魚、針魚及甜蝦等。
最後，以精緻繽紛的甜品為節日盛宴作總結，由傳統的聖誕樹頭蛋糕、黑森林蛋糕，到松露朱古力慕絲蛋糕及威士忌朱古力布甸，都令人心動，加上12款瑞士Mövenpick雪糕，更添歡喜甜蜜感覺。
與家人好友歡聚之餘，大人小朋友最愛的聖誕老人更會於平安夜及聖誕當日到訪add@Prince，為賓客送上驚喜，一起慶祝聖誕節，與眾同樂。
午餐： 12月 1/2/8/9/29/30號及1月1號 :自助餐成人價錢：HK$368 / 自助餐兒童價錢：HK$228 / 自助餐長者價錢 (60歲或以上)：HK$348 12月 3/4/5/6/7/10/11/12/13/14/27/28/31號 :自助餐成人價錢：HK$318 / 自助餐兒童價錢：HK$208 / 自助餐長者價錢 (60歲或以上)：HK$298 12月 15/16/22/23/26號 :自助餐成人價錢：HK$398 / 自助餐兒童價錢：HK$248 / 自助餐長者價錢 (60歲或以上)：HK$378 12月 17/18/19/20/21號 :自助餐成人價錢：HK$388 / 自助餐兒童價錢：HK$238 / 自助餐長者價錢 (60歲或以上)：HK$368 12月24/25號 :自助餐成人價錢：HK$488 / 自助餐兒童價錢：HK$298 / 自助餐長者價錢 (60歲或以上)：HK$468 下午茶： 12月 1/2/8/9/15/16/22/23/26/29/30號及年1月1號 :自助餐成人價錢：HK$268 / 自助餐兒童價錢：HK$168 / 自助餐長者價錢 (60歲或以上)：HK$248 12月25號 :自助餐成人價錢：HK$298 / 自助餐兒童價錢：HK$178 / 自助餐長者價錢 (60歲或以上)：HK$278 晚餐： 12月 1/7/8/9/10/11/12/13/14/15/16/17/18/19/20/26/28/29/30號及1月1號 :自助餐成人價錢：HK$568 / 自助餐兒童價錢：HK$338 / 自助餐長者價錢 (60歲或以上)：HK$548 12月 2/3/4/5/6號 :自助餐成人價錢：HK$528 / 自助餐兒童價錢：HK$318 / 自助餐長者價錢 (60歲或以上)：HK$508 12月21號 :自助餐成人價錢：HK$598 / 自助餐兒童價錢：HK$338 / 自助餐長者價錢 (60歲或以上)：HK$578 12月22/23號 :自助餐成人價錢：HK$618 / 自助餐兒童價錢：HK$338 / 自助餐長者價錢 (60歲或以上)：HK$598 12月24號 - 第1場 （下午5點45分至晚上8點15分）：自助餐成人價錢：HK$728 / 自助餐兒童價錢：HK$388 / 自助餐長者價錢 (60歲或以上)：HK$708 12月24號 - 第2場 （晚上8點45到11點）自助餐成人價錢：HK$728 / 自助餐兒童價錢：HK$388 / 自助餐長者價錢 (60歲或以上)：HK$708 12月25號 :自助餐成人價錢：HK$728 / 自助餐兒童價錢：HK$388 / 自助餐長者價錢 (60歲或以上)：HK$708 12月27號 :自助餐成人價錢：HK$518 / 自助餐兒童價錢：HK$318 / 自助餐長者價錢 (60歲或以上)：HK$498 12月31號 :自助餐成人價錢：HK$608 / 自助餐兒童價錢：HK$338 / 自助餐長者價錢 (60歲或以上)：HK$588 12月24/25/31號（午餐及晚餐）：確認訂檯需要提前付款（不設退換）。2018年12月9號前付訂金可享有85折早鳥優惠。 餐廳在收到訂單後會與客人聯絡有關付款方式。
Explore the best of Southeast Asian flavours at Prince Hotel this Christmas. add@Prince will present a grand festive buffet with diverse cuisines and a wide range of seafood during the Christmas month. Early Bird Offers: Enjoy 15% savings with booking and full payment made on or before 9 December 2018.
Specialising in international specalities presented by an experienced culinary team from Thailand, India and Hong Kong, add@Prince is serving up southeast Asian favourites, including signature Tom Yum Kung, Yellow Curry Crab, Boston Lobster with Thai Chili Sauce, Indian Tandoori Chicken, Steamed Whole Scallop with Garlic and Rice Noodle and more. Holiday-exclusive delicacies including Roasted Whole Turkey and Roast Rib Eye are available at the carving station. During 24, 25 and 31 December, guests can also choose from nine special selections of jet-fresh seafood, such as unlimited Freshly-shucked Oysters, Boston Lobsters, Alaskan Crab Legs, Snow Crab Legs, Chilled Prawns, Black Mussels, Brown Crabs, Sea Whelk and Crayfish. Eight types of Japanese Sashimi such as Hamachi, Sweet Shrimp and Sayori are also showcased on the buffet spread.
End your feast with celebrated seasonal desserts at the sweets station. Whimsical indulgences such as traditional Yule Log Cake, Black Forest Cake, Black Truffle Chocolate Mousse Cake and Whisky Chocolate Pudding, plus 12 flavours of Mövenpick Ice Cream from Switzerland are all featured, fueling fabulous year-end celebrations.
On Christmas Eve and Christmas Day, Santa Claus will make a special appearance, bringing party favours and festive cheer for all guests at add@Prince and Prince Hotel.
Lunch: 1/2/8/9/29/30 Dec & 1 Jan: HK$368 (Adult buffet) / HK$228 (Child buffet) / Senior buffet (60+): HK$348 3/4/5/6/7/10/11/12/13/14/27/28/31 Dec: HK$318 (Adult buffet) / HK$208 (Child buffet) / Senior buffet (60+): HK$298 15/16/22/23/26 Dec: HK$398 (Adult buffet) / HK$248 (Child buffet) / Senior buffet (60+): HK$378 17/18/19/20/21 Dec: HK$388 (Adult buffet) / HK$238 (Child buffet) / Senior buffet (60+): HK$368 24/25 Dec: HK$488 (Adult buffet) / HK$298 (Child buffet) / Senior buffet (60+): HK$468 Afternoon-tea: 1/2/8/9/15/16/22/23/26/29/30 Dec & 1 Jan: HK$268 (Adult buffet) / HK$168 (Child buffet) / Senior buffet (60+): HK$248 25 Dec: HK$298 (Adult buffet) / HK$178 (Child buffet) / Senior buffet (60+): HK$278 Dinner: 1/7/8/9/10/11/12/13/14/15/16/17/18/19/20/26/28/29/30 Dec & 1 Jan: HK$568 (Adult buffet) / HK$338 (Child buffet) / Senior buffet (60+): HK$548 2/3/4/5/6 Dec: HK$528 (Adult buffet) / HK$318 (Child buffet) / Senior buffet (60+): HK$508 21 Dec: HK$598 (Adult buffet) / HK$338 (Child buffet) / Senior buffet (60+): HK$578 22/23 Dec: HK$618 (Adult buffet) / HK$338 (Child buffet) / Senior buffet (60+): HK$598 24/12 (1st round: 5:45pm - 8:15pm): HK$728 (Adult buffet) / HK$388 (Child buffet) / Senior buffet (60+): HK$708 24/12 (2nd round: 8:45pm - 11pm): HK$728 (Adult buffet) / HK$388 (Child buffet) / Senior buffet (60+): HK$708 25 Dec: HK$728 (Adult buffet) / HK$388 (Child buffet) / Senior buffet (60+): HK$708 27 Dec: HK$518 (Adult buffet) / HK$318 (Child buffet) / Senior buffet (60+): HK$498 31 Dec: HK$608 (Adult buffet) / HK$338 (Child buffet) / Senior buffet (60+): HK$588 24/25/31 Dec (lunch & dinner): Full pre-payment (non-refundable) required in order to confirm booking. 15% early bird discount when deposit paid before 9 Dec. The restaurant will contact guests for collecting the payment.
