龍門客棧則主打滬式風味菜，推介菜式包括紅運元蹄伴明珠鮑、蟹粉花膠魚絲羹、滬江子母蝦等。
午餐及晚餐： 1月21號 - 2月4號
龍門三小碟：上海鹽水鴨, 牛筋凍, 三寶烤麩 ＊＊＊ 春白海參羹 ＊＊＊ 鹹蛋黃河蝦仁 ＊＊＊ 煙熏小黃魚 ＊＊＊ 蟲草花浸菜苗 ＊＊＊ 樟茶乳鴿皇 ＊＊＊ 香煎窩貼 ＊＊＊ 薑茶湯圓
每席四位HK$1,688+10%
淮揚五錦碟：鎮江餚肉, 醬鴨, 五香小素雞, 青瓜海蜇頭, 花雕醉雞 ＊＊＊ 蟹粉花膠魚絲羹 ＊＊＊ 滬江子母蝦 ＊＊＊ 幹燒富貴魚鑲面 ＊＊＊ 荷香富貴雞 ＊＊＊ 鹹肉冬筍塔菜 ＊＊＊ 紅運元蹄拌明珠鮑 ＊＊＊ 南翔小龍飽 ＊＊＊ 薑茶湯圓
每席十二位HK$4,988+10% 半席六位HK$2,488+10%
Dragon Inn presents Shanghainese delicacies ranging from Braised Abalone and Pork Knuckles, Fish Maw Soup with Crab Roe and Shredded Fish to Fried Prawns with Salty Egg Yolk and Sauteed River Shrimps with Tea Leaves.
Lunch and Dinner: 21 Jan - 4 Feb Chine New Year Feast Set Menus: HK$1,888+10% set for 4 people / HK$2,488+10% set for 6 people / HK$4,988+10% set for 12 people.
Dragon Inn Starter: Chilled Chicken in Hua Diao Wine Sauce, Beef Tendon Terrine, Wheat Gluten with Black Mushrooms and Bamboo Shoots ＊＊＊ Hot and Sour Shredded Yellow Croaker Soup ＊＊＊ Fried King Prawns with Garlic and Chili Sauce ＊＊＊ Smoked Pomfret ＊＊＊ Braised Broccolis and Coneflower with Creamy ＊＊＊ Deep-fried Marinated Duck ＊＊＊ Pan-fried Pork Dumplings ＊＊＊ Ginger Tea with Sesame Dumplings HK$1,688+10% for 4 persons
Dragon Inn Starter： Pork Terrine, Fried Vegetarian Beancurd, Smoked Fish, Chilled Diced Gherkin and Jelly Fish, Chilled Chicken in Hua Diao Wine Sauce ＊＊＊ Double-boiled Yunnan Ham and Vegetables ＊＊＊ Fried Prawns with Salty Egg Yolk and Sautéed River Shrimps with Tea Leaves ＊＊＊ Sautéed Shredded Fish and Carrots ＊＊＊ Shredded Chicken in “Shandong” Style ＊＊＊ Sautéed Bamboo Shoots with Salty Pork and Vegetables ＊＊＊ Braised Abalone and Pig’s Knuckle ＊＊＊ Steamed Pork Dumplings ＊＊＊ Chilled Green Bean and Sago Sweetened
HK$4,988+10% for 12 persons HK$2,488+10% for 6 persons
