屢獲殊榮的自助餐餐廳柏景餐廳於情人節，以多款香氣撲鼻的蜂蜜為創作靈感的菜式打動戀人們的細緻味蕾。教人回味無窮的菜式包括蜜糖乳酪香芒大蝦咯嗲、黑松露柚子蜜三文魚他他、甜甜蜜蜜脆燒雞、焗蜂蜜王林蘋果玫瑰酥等，所有饗客更可無限添飲汽水、果汁及指定啤酒!
柏景餐廳
柏景餐廳
屢獲殊榮的自助餐餐廳柏景餐廳於情人節，以多款香氣撲鼻的蜂蜜為創作靈感的菜式打動戀人們的細緻味蕾。教人回味無窮的菜式包括蜜糖乳酪香芒大蝦咯嗲、黑松露柚子蜜三文魚他他、甜甜蜜蜜脆燒雞、焗蜂蜜王林蘋果玫瑰酥等，所有饗客更可無限添飲汽水、果汁及指定啤酒!
柏景餐廳情人節自助餐*
價錢: 成人每位港幣$688^ / 小童每位港幣$438^ 日期: 2019年2月14日 (星期四)
時間: 晚上6時至9時30分
優惠: 透過酒店官網訂座可享專屬折扣優惠
^ 另收加一服務費
為了令甜蜜溫馨的一刻更永誌難忘，凡於情人節惠顧堤岸餐廳及柏景餐廳的每位饗客可免費尊享
英格蜜兒禮品乙份 (包括輕柔潔膚乳乙支及輕柔爽膚水乙支) 和價值港幣$980英格蜜兒現金禮券*。
* 客人於2019年2月14日在晚膳時段惠顧餐廳，每位可獲贈禮品乙份，受其他條款及細則約束。
堤岸酒吧及餐廳
堤岸酒吧及餐廳總廚為每對情侶匠心設計以蜜糖為靈感的二人晚膳菜譜，由前菜至甜品皆挑選綿軟細膩的蜜糖入饌，以甜蜜滋味代替綿綿情話，向情人獻上悸動的情人節晚餐。
迴然浪漫的晚上由躍動味蕾的前菜掀起序幕，品嚐油潤甘香的36個月黑毛豬風乾火腿配清新柔和的松露蜂蜜，以及加入秘製血橙蜜糖醋汁、賣相精緻的三層海鮮塔，令人一試傾心。品嚐前菜後，呷一口濃稠熱烘的耶路撒冷湯及紫椰菜花濃湯，窩心滋味令愛侶們暖入心頭。橘子蜜糖水信玄餅配青檸雪葩或嫣紅嬌艷的紅桑子雪葩伴玫瑰甜酒蜜糖水信玄餅直教伊人心花怒放。主菜則包括肉質細嫩的香烤頂級和牛西冷或鮮味滿載的燴鮮龍蝦伴海鮮忌廉汁，滋味在舌尖縈迴繚繞。吃一口散發淡淡蜂蜜香氣的焗蜂糖梳乎厘伴雜莓及士多啤梨雪糕，配上洋溢浪漫醉人氣息的粉紅氣泡酒，為浪漫滿溢的約會畫上完美句點。
堤岸酒吧及餐廳情人節6道菜晚膳菜譜：
價錢: 每兩位港幣淨價$2,388
日期: 2019年2月14日 (星期四)
時間: 晚上7時至11時
沙嗲軒
情人節精選菜譜
特色雜錦拼盤
(黃金脆魚皮、雞肉沙嗲、酸甜香脆炸蝦餅、一口海南雞)
鴛鴦肉骨茶
麥皮牛油龍蝦
燒參巴鱈魚柳配手指豆
或
巴東牛肉配千層油酥餅
嚤嚤喳喳
尊享2杯特選氣泡酒
堤岸酒吧及餐廳情人節6道菜晚膳菜譜：
HK$688+10% 兩位用
日期: 2019年2月14日 (星期四)
時間: 晚上7時至11時
Let Cupid serenade you and your valentine at The Royal Pacific Hotel & Towers as you enjoy a night of romantic indulgence with the honey-inspired dining offers on this day of love.
Café on the PARK
Café on the PARK, the award-winning buffet restaurant, tickles lovebirds’ palates with a wide spread of honey-infused international specialities only available on Valentine’s Day. Gourmet highlights include prawn and mango cocktail with honey yoghurt, marinated salmon tartar with truffle honey yuzu sauce, crispy fried chicken with lychee, baked honey hazelnut Japanese Orin apple rose puff pastry and much more. All diners are entitled to enjoy unlimited pouring of soft drinks, juices and selected beer!
Valentine’s Day Dinner Buffet at Café on the PARK*
Price: HK$688 (Adult) / HK$438 (Child)
Date: 14 February 2019 (Thursday)
Time: 6pm – 9:30pm
On Valentine’s Day, every guest at Pierside Bar & Restaurant and Café on the PARK will receive a complimentary Ingrid Millet gift set (one bottle Softening Cleansing Milk and one bottle Softening Lotion) and a HK$980 Ingrid Millet cash coupon* putting the memorable occasion on a high note.
* Each guest will receive one gift set during dinner period consumed on 14 February 2019 and other terms and conditions apply
Pierside Bar & Restaurant
Pamper your sweetheart with a romantic date at Pierside Bar & Restaurant and indulge in the exquisite set menu for two inspired by honey. With this set menu, you and your valentine will experience different courses from starter to dessert, with a delicious selection of bites for you to share together.
Start the romantic evening with the enticing appetisers featuring the lightly salty 36-month hand-carved Iberico ham with truffle honey and the delicate seafood tower with decadent blood orange honey vinaigrette, followed by Jerusalem artichoke soup with cheese toast or purple cauliflower bisque. Sample either the refreshing lime sorbet with citrus honey raindrop cake or ruby-pink raspberry sorbet with rosé and honey Moscato raindrop cake before savouring the tantalising main courses - roast Wagyu beef striploin rossini or braised fresh lobster in seafood velouté. The dinner also features the tempting dessert – signature honeycomb soufflé with assorted berries and strawberry ice cream. This romantic set menu will be even more indulgent with a cocktail paired with the starter, rosé with the main course and sparkling flamingo pink sparkling Moscato with the dessert.
6-course Valentine’s Day Set Dinner at Pierside Bar & Restaurant
Price: HK$2,388 net per set (for two persons)
Date: 14 February 2019 (Thursday)
Time: 7pm – 11pm
Satay Inn
Valentine’s Day Set Dinner Menu
Appetiser Platter
(Devil Skin, Chicken Satay, Deep-fried Shrimp Cakes, Bite-sized Hainanese Chicken)
Duo of Bak Kut Teh
Cereal Butter Lobster
Baked Seabass Fillet with Sambel Sauce and Okra
Or
Signature Beef Rendang with Roti Canai
Buboh Cha Cha
Complimentary 2 glasses of selected sparkling wine
Price: HK$688 net per set (for two persons)
Date: 14 February 2019 (Thursday)
Time: 7pm – 11pm
10% service charge applies 
