僅此一晚，法國最為古老的家族獨立經營酒莊布麗卡．莎蒙，將于二零一九年三月二十九日晚在澳門文華東方御苑餐廳，獻上頂級佳釀。
為慶祝香檳酒莊誕辰200周年，御苑主廚Matthias Knilling精心設計五道菜晚宴菜單，搭配布麗卡．莎蒙酒莊珍藏香檳。
Red Prawn & Asparagus
烤紅蝦配雙色蘆筍沙律及芥末醬伴桔子油醋
*****
Scallop Carpaccio
醃製帶子薄片配瑞士甜菜及法蔥油伴伊朗奧賽佳魚子醬
*****
Turbot & Lobster
多寶魚菠菜卷配薯仔意大利飯及龍蝦濃湯
*****
Spring Chicken in 2 Ways
真空低溫雞胸配西芹慕斯及紅洋蔥伴雞油菌汁
*****
French Sweets
雲呢拿奶凍配粉紅碎及紅莓醬伴玫瑰水雪葩
晚宴由Billecart-Salmon的區域經理Clement Calleja主辦，這次他將帶來酒莊的經典佳作 – CUVÉE CNOLOLAS FRANÇOIS 2006，這一款創作於1964年，是對酒莊創始人的致敬之作。該款的原材料來自于Côte de Blancs 葡萄園（Chardonnay）以及Montagne de Reims（Pinot Noir），口感豐富，氣味迷人，擁有著誘人桃子香氣、宛如蘋果餡餅般酸甜可口的同時，又夾雜著檸檬馬鞭草茶般的清新。
該酒莊由Nicolas François Billecart和Elisabeth Salmon夫婦創立，於1818年結婚後，他們便回到法國家鄉Mareuil-sur-Aÿ開始了Maison Billecart-Salmon的家族生意。自酒莊成立以來，六代人已經成功接手了家族的生意。如今第七代人正準備掌舵。
價格為每人1,288+澳門元，客人可享用五道菜晚餐搭配經典瓶裝酒，包括一款Billecart-Salmon的經典佳作。
10%服務費
For one night only, renowned French champagne house, Billecart-Salmon will be marking its presence at Vida Rica Restaurant, Mandarin Oriental, Macau on 29 March 2019.
Commemorating the Champagne house’s 200th anniversary, Chef de Cuisine, Matthias Knilling will be preparing an exclusive five-course menu, pairing it with the finest champagne from Billecart-Salmon.
Red Prawn & Asparagus
Grilled Red Prawn, White and Green Asparagus with Mustard – Calamansi Vinaigrette
*****
Scallop Carpaccio
Marinated Scallop Carpaccio, Fresh Rhubarb, Chive Oil and Oscietra Caviar
*****
Turbot & Lobster
Wild Turbot wrapped in Spinach, Potato-Risotto and Lobster Bisque
*****
Spring Chicken in 2 Ways
Sous Vide cooked Chicken Breast and Praline, Celeriac Mousseline, Red Pearl Onions
and Chanterelle Mushroom Sauce
*****
French Sweets
Vanilla Panna Cotta, Pink Crumble, Red Berries Coulis, Raspberry and Rose Water Sorbet
Hosted by Clement Calleja, Regional Manager of Billecart-Salmon Champagne, the dinner will highlight CUVÉE NICOLAS FRANÇOIS 2006, an exceptional cuvée that was created in 1964 as a tribute to the House’s founder. Formed from the results of blending the Grands Crus by Côte de Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir), the aroma of this champagne highlights preserved peaches, fine apple tart and lemon verbena tea.
Founded by Nicolas François Billecart and Elisabeth Salmon, the couple started Maison Billecart-Salmon in Mareuil-sur-Aÿ, France, the family’s home town after they got married in 1818. Since its establishment, six generations have succeeded the family’s business with the seventh generation preparing to take the helm.
Priced at MOP 1,288+ per person, guest will be treated to a five-course dinner paired with house classic bottlings, including one prestige wines by Billecart-Salmon.
10% service charge applies
