https://youtu.be/mQSz3VGF0uI 由環繞阿拉斯加的北冰洋帶來清爽涼意，以新鮮空運海鮮驅走暑熱！惹人垂涎的三文魚以別具一格的方式滋味演繹，包括即席烹調專區呈獻阿拉斯加野生海鮮薯餅及焗阿拉斯加野生三文魚配堅果仁伴香檳忌廉汁；細味即製阿拉斯加鱈魚天婦羅、燒阿拉斯加深鰈魚滑蛋丼；無與倫比的阿拉斯加紅皇帝蟹腳，更是不容錯過！ 5月1日至6月30日，晚上6時30分至10時供應。 星期一至四：HK$688* ﹝成人﹞ HK$398*﹝3-11歲之小童﹞ 星期五至日，公眾假期及前夕：HK$728* ﹝成人﹞ HK$428* ﹝小童﹞ *所有價目另收加一服務費 炎炎夏日，除了周末海灘之旅消暑降溫外，更可品嘗孕育於北美冰涼海水的阿拉斯加海鮮自助盛宴。 從容閒適地於Yamm特色即席烹調區漫步，任意挑選您最愛的鮮味美饌，包括阿拉斯加皇帝蟹、以油脂豐腴、獨特口感聞名的野生阿拉斯加三文魚，以及多款以中、西、日、泰式風格烹調的精緻海鮮美饌。主廚更為充滿好奇心的美食嚐客，設計選用即磨印度香料創作出味道層次多變的特色菜，叫人一試著迷！
主廚推介:
- 冰鎮阿拉斯加皇帝蟹腳
- 辣蝦及燒南瓜串配玫瑰蛋黄醬
- 阿拉斯加蟹肉配小麥米、甜椒釀鮮冬菇
- 箱押壽司-阿拉斯加鱈魚及芒果
- 燒阿拉斯加鰈魚滑蛋丼
- 法式炸阿拉斯加格陵蘭比目魚配烤杏仁番茄汁
- 阿拉斯加鱈魚天婦羅伴柚子醋汁
- 阿拉斯加鱈魚及煙三文魚周打忌廉湯
- 泰式辣椒炒海鮮及阿拉斯加鱈魚鬆伴長邊豆
- 焗堅果阿拉斯加野生三文魚伴香檳忌廉汁
- 煎阿拉斯海鮮薯餅(即席烹調區)
精選美饌：
- 即開新鮮生蠔
- 蒸波士頓龍蝦﹝凍食﹞
除了全年供應即開生蠔及波士頓龍蝦外，於Yamm自助晚餐更可享用來自世界各地芝士、凍肉，還有令人目不暇給的醉人甜點，品嚐時令士多啤梨及巨型棉花糖配抹茶朱古力噴泉，令豐盛晚宴更添完滿！ 
https://youtu.be/mQSz3VGF0uI
Beat the summer heat with jet-fresh seafood from the freezing Arctic waters surrounding Alaska! Dive into a mouth-watering array of salmon renditions including live cooking station of Alaska Wild Sockeye Salmon Pan-fried Potato Cake, and Wild Salmon with Pecans in Champagne Sauce, served next to Pollock Tempura, Roasted Flounder & Egg Donburi, and royally delicious steamed Red King Crab Legs on ice!
Available from 1 May – 30 Jun, from 6:30pm till 10pm. Mon – Thu: HK$688 (Adult) HK$398 (Child; 3-11 years) Fri – Sun & Public Holidays & Eve: HK$728 (Adult) HK$428 (Child) All prices are subject to a 10% service charge.
When summer is in full swing, we all look for a way to cool down and what better way to do so, other than a weekend escape to a beach paradise, than a mouth-watering buffet of seafood from Alaska!
Roam around Yamm’s live cooking stations and pick the most favorite creations cooked with delicious crabs, fatty wild salmon loved for its unique texture, and other delicate seafood prepared in Japanese, Chinese, Western and Thai styles. For the curious foodies, there are even speciality Indian dishes made with a gamut of freshly ground, aromatic spices.
Chef’s Picks:
- Chilled Alaska Red King Crab Leg
- Spicy Prawn and Roasted Pumpkin Skewer with Marie Rose Sauce
- Alaska Crab Meat, Wheat Groats and Bell Pepper stuffed in Shiitake Mushroom
- Japanese Sushi: Oshizushi – Alaska Cod Fish and Mango
- Robatayaki: Donburi – Roasted Alaska Flounder and Egg
- Teppanyaki: Alaska Greenland Halibut Fish Meunière with Roasted Almond and Tomato Sauce
- Tempura: Alaska Pollock Fish Tempura with Grapefruit Vinaigrette
- Soup: Alaska Cod Fish and Smoked Salmon Chowder Cream Soup
- Thai Cuisine: Stir-Fried Prik Khing Seafood and Alaska Cod Fish Floss with Long Bean
- Western Cuisine: Alaska Wild Sockeye Salmon in Crushed Pecan Nut with Champagne Cream Sauce
- Live Cooking Station: Pan-fried Potato Cakes with Alaska Seafood, Wild Sockeye Salmon & Alaska Crab Meat and a Choice of Dressings
- Open Kitchen Station Area: Classic Bouillabaisse with Alaska Seafood served with Rouille Sauce and Sundried Tomato Garlic Toast
Signature Specials:
- Freshly Shucked Oysters & Freshly Steamed Boston Lobsters on Ice
In addition to year-round must-haves of freshly shucked oysters and Boston Lobsters, every dinner buffet spread at Yamm features international cheese & cold cuts with condiments and divine desserts complete with our signature matcha green tea chocolate fountain with seasonal strawberries and giant marshmallows! 
