充滿異國風情、熱情澎湃、隨心而發，都是最適合用來描述拉丁美洲最浪漫目的地及多姿多彩的飲食文化。深受歡迎的自助餐殿堂Yamm與客席主廚Alberto Curia首次合作，於6個火辣晚上為您呈獻芳香四溢的傳統烤肉、採用惹味辣椒醬汁巧製的阿根廷式燴牛肉及香甜馬爾貝克紅酒汁燴什菌牛柳。
5月20至26日，晚上6時30分至10時供應。 星期一至四：HK$688* ﹝成人﹞ HK$398*﹝3-11歲之小童﹞ 星期五至日，公眾假期及前夕：HK$728* ﹝成人﹞ HK$428* ﹝小童﹞ *所有價目另收加一服務費。
只限5月六個晚上供應，鮮味滿載的阿拉斯加海鮮加上惹人垂涎的阿根廷美饌為Yamm自助饗宴滋味昇華，由客席主廚Alberto Curia以洋溢異國風情的家鄉風味，引領您以味覺遊歷一望無際的秀麗景致及牛群在廣闊草原漫步的怡人風景。
主廚推介:
- 焗釀牛仔肉卷
- 阿根廷式燉肉伴生磨辣椒醬
- 香甜馬爾貝克紅酒汁燴什菌牛柳
- 南瓜焗玉米餅配巴馬臣芝士
- 烤雞伴香蔥忌廉汁(Pollo al Verdeo)
- 羅勒合桃忌廉玉米
- 即席烹調專區：布宜諾斯艾利斯式炸牛後腿肉(Peceto)
精選美饌：
- 即開新鮮生蠔
- 蒸波士頓龍蝦﹝凍食﹞
- 時令阿拉斯加海鮮﹝五月及六月供應﹞– 了解更多!
Available from 20 – 26 May, from 6:30pm till 10pm. Mon – Thu: HK$688 (Adult) HK$398 (Child; 3-11 years) Fri – Sun & Public Holidays & Eve: HK$728 (Adult) HK$428 (Child) All prices are subject to a 10% service charge.
On 6 nights only in May, Yamm’s buffet abundant in Alaska seafood gets a fiery boost of flavors from Argentina thanks to Guest Executive Chef Alberto Curia showcasing the riches of his exotic country famous for scenic vistas and vast lands where gauchos roam around infinite plains with their cattle herds.
Chef’s Picks:
- Matambre-style stuffed Veal
- Locro Norteño Stew with Spicy Ground Chilli Sauce
- Beef Tenderloin with Mushrooms in Sweet Malbec Reduction
- Steamed Fresh Corn Cakes Humita with Pumpkin Casserole & Parmesan
- Chicken in Scallion Cream Sauce (Pollo al Verdeo)
- Cream of Corn with Basil & Walnut
- Live Station: Buenos Aires-style Schnitzel of Eyeround (Peceto)
Signature Specials:
- Freshly Shucked Oysters & Freshly Steamed Boston Lobsters on Ice
- Seasonal Alaska Seafood (May & June only) — find out more!
