柏景餐廳
柏景餐廳廚藝團隊悉心挑選超過140年歷史、源於意大利且擁有美國農業部有機認證 (USDA) 的Adi Apicoltura 100% 天然有機蜜糖，以品牌旗下三款天然健康的蜂蜜入饌，匠心炮製多款教人心甜的母親節美食讓子女以表孝心。菜式包括使用了細膩幼滑的有機森林蜂蜜烹調燒雞青蘋果沙律配蜜糖芥末汁、薑汁燉奶及香焗蜂蜜蘋果玫瑰酥，以散發細緻香橙香氣的有機橙花蜂蜜炮製紅菜頭鮮橙沙律配蜜糖香草乳酪汁、鮮蝦香菜蜜豆沙律配柑橘油醋汁和柚子蜜脆炸蝦球。蜜糖菜式不斷為媽媽獻上，細味以芳香怡人的有機野花蜂蜜入饌的露絲瑪莉蜜糖香烤春雞、蜜糖松露燒汁烤原條肉眼和蜜糖芝士蛋糕。
享用「蜜」意醉人的母親節美食時，亦可品嚐「我♥日韓台」三重滋味自助餐，以滿載日本、韓國、台灣三地地道佳餚及台式奶蓋茶，為媽媽締造一個難忘佳節。讓甜蜜昇華，凡於5月12日 (星期日) 惠顧自助晚餐，每檯可獲APIVITA 愛心母親節抗氧蜂膠禮盒乙份。
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日期 : |
2019年5月11日及12日 |
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時間 : |
自助午餐 (中午12時至下午2時30分) | 自助晚餐 (晚上6時至9時30分) |
| 價錢 : | 成人港幣$438; 小童港幣$298 | 成人港幣$688; 小童港幣$438 |
所有價目以原價加一服務費 
堤岸酒吧及餐廳
在維多利亞港迷人景致相伴下，與親愛的媽媽一同享用豐盛的半自助午餐或無限供應主菜的晚餐盛宴，透過「蜜」意美饌向媽媽表達濃濃愛意。令人傾心的甜「蜜」母親節晚宴無限任點的主菜式包括以蜜糖一同烹調的香烤蜂蜜牛油嫩雞配馬沙拉汁、慢煮嫩滑豬扒配梅子汁、火灸味噌比目魚扒及芝士忌廉菠菜焗扇貝，最後以焗蜂糖梳乎厘伴雜莓及士多啤梨雪糕為母親節畫上甜蜜句點。
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日期 : |
2019年5月12日 |
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時間 : |
甜「蜜」母親節午宴 (中午12時至下午2時30分) | 甜「蜜」母親節晚宴 (晚上7時至11時) |
| 價錢 : | 每位港幣$388 | 每位港幣$588 |
所有價目以原價加一服務費
甜「蜜」母親節午宴： 頭盤、沙律及是日餐湯 **** 主菜 (任選以下一款)： 香烤頂級肉眼牛扒、黑椒汁 火炙蜜糖鱈魚柳、海帶沙律 扒香草醃羊扒、秘製燒汁 鮮海膽香草扁麵、溫泉蛋 **** 甜品 鮮磨咖啡或有機茗茶
甜「蜜」母親節晚宴： 海鮮塔： 甜蝦薄片、血橙蜜糖油醋汁 青酒煮鮑魚 鮮藍蟹肉餅、牛油果莎莎、蟹籽 **** 堤岸龍蝦濃湯 **** 無限量供應： 慢煮嫩滑豬扒配梅子汁 香烤蜂蜜牛油嫩雞配馬沙拉汁 火炙味噌比目魚扒 芝士忌廉菠菜焗扇貝 燒美國頂級牛肉眼配陳年砵酒汁 芝士焗忌廉薯及翠綠野菜 香烤根菜及炒野菌 **** 焗蜂糖梳乎厘 雜莓、士多啤梨雪糕
沙嗲軒
若媽媽鐘愛東南亞風味，定必不要錯過沙嗲軒「窩心美饌頌親恩」晚膳菜譜，以一頓惹味無窮的星洲饕宴討媽媽歡心！與媽媽一同品嚐招牌海南雞、牛油麥皮大蝦及自選一至三款新加坡特色美食如秘製鴛鴦肉骨茶、福建蝦湯麵、甘香炒啦啦 (甘香醬炒蜆)、什錦沙嗲等，來一個滿載新加坡地道滋味的母親節!
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日期 : |
2019年5月1日至12日 |
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時間 : |
晚上6時至10時 |
| 價錢 : | 港幣$848 (點選1款星洲美饌) ; 港幣$948 (點選2款星洲美饌); 港幣$988 (點選3款星洲美饌) |
所有價目以原價加一服務費 
The Royal Pacific Hotel & Towers provides a wide selection of dining offers to pamper every mom this Mother's Day. Treat her like a queen and delight her palate with an array of organic honey-inspired delicacies or a hearty dinner with Victoria Harbour views making it a heartwarming affair to remember. To celebrate this special day, guests will receive a special Propolis Cleansing Gift Set for antioxidant effect from APIVITA upon patronage at selected outlets.
Café on the PARK: "JP x KR x TW" Triple Indulgence Buffets with honey-infused dishes
Spoil your mom with a sumptuous buffet feast featuring Japanese, Korean and Taiwanese delicacies and honey-inspired dishes. To make this day extra sweet and special, for online bookings of dinner buffet on 12 May with full payment, each table will be entitled to receive a Propolis Cleansing Gift Set for antioxidant effect from APIVITA.
Highlights*: - Seafood Salad with Honey Roselle Flower Vinaigrette - Whole Roast Pork Loin with Honey Mustard and Pistachio Crust - Deep-fried Prawns with Yuzu Honey Sauce - Organic Honey Hazelnut Apple Rose Puff Pastry *The above food highlights will be served on a rotation basis daily. Food items other than the above-mentioned food highlights will be served on a rotation basis during buffets. Available on 11 - 12 May 2019 Price: Lunch Buffet: HK$438 (per adult) / HK$298 (per child) Dinner Buffet: HK$688 (per adult) / HK$438 (per child) Prices are subject to 10% service charge based on original prices.
Pierside Bar & Restaurant: Mother's Day "Sweet as Honey" Semi-buffet lunch and Dinner feast with unlimited servings of main course
Shower her with love this Mother's Day as you treat her to a semi-buffet lunch or a dinner feast featuring unlimited main course servings with a backdrop of Victoria Harbour.
Lunch Highlights: - Broiled Honey Miso Marinated Cod Fillet - Roast Premium Rib Eye with Black Pepper Sauce - Fresh Sea Urchin Linguine with Soft Boiled Egg Dinner Highlights: - Oven-roast U.S. Prime Beef Rib Eye with Aged Port Wine Sauce - Broiled Miso Marinated Halibut Steak - Roast Free-range Chicken with Truffle and Honey Available on 12 May 2019 Price: Semi-buffet Lunch: HK$388 per person Dinner Feast: HK$588 per person. Prices are subject to 10% service charge based on original prices.
Mother’s Day Honey-sweet Lunch: APPETISERS, SALADS AND DAILY SOUP **** ENTRÉE (CHOICE OF ONE): Roast premium rib eye, black pepper sauce Broiled honey miso marinated cod fillet, seaweed salad Char-grilled marinated lamb chop, herbs, homemade gravy Fresh sea urchin linguine, soft boiled egg **** DESSERT FRESHLY BREWED COFEE OR ORGANIC TEA
Mother’s Day Honey-sweet Dinner: Seafood tower: Argentine red prawn Carpaccio, blood orange, honey vinaigrette Sake with abalone Fresh blue crab cake, avocado salsa, crab roe **** Pierside lobster bisque **** Unlimited serving of： Slow-cooked juicy pork rack, plum sauce Roast free-range chicken, truffle, honey, masala sauce Marinated halibut steak, broiled miso Gratinated shell scallop, Florentine Oven-roast U.S. prime beef rib eye, aged port wine sauce Coliban potato gratin, poached mixed green Roast root vegetables, sautéed mushrooms **** Signature honeycomb soufflé Assorted berries, strawberry ice cream
Satay Inn: Set Dinner
Delight the special lady who craves for a Singaporean feast this Mother's Day featuring signature dishes including Hainanese Chicken, Butter Cereal Prawns and more at Satay Inn! Available on 1 to 12 May 2019 Price: HK$848 (one choice of Singaporean delights) / HK$948 (two choices of Singaporean delights) / HK$988 (three choices of Singaporean delights) Prices are subject to 10% service charge based on original prices.
