以惹人垂涎的美饌孝敬父親，品嚐烤煙肉蜜桃卷配黑醋汁、燕窩櫻花壽司、燒帶骨肉眼牛排及越式牛肉湯麵。Yamm為您呈獻琳瑯滿目的滋味饌頌，如蒸新鮮波士頓龍蝦、冰鎮北海道毛蟹、Tempura 香辣金鎗魚太卷天婦羅，以及由即席烹調專區巧製讓人一再回味的黑松露鵝肝章魚燒！
2019年6月15日至16日供應 6月15日–父親節海鮮生蠔早午自助餐 ﹝上午11時30分至下午2時45分﹞ HK$458*﹝成人﹞， HK$288﹝小童﹞ *無限暢飲汽酒 6月15日–父親節阿拉斯加海鮮自助晚宴 ﹝下午6時30分至晚上10時﹞ HK$798﹝成人﹞， HK$498﹝小童﹞ 6月16日–父親節生蠔鵝肝早午自助餐 ﹝上午11時30分至下午2時45分﹞ HK$568*﹝成人﹞， HK$298﹝小童﹞ *無限暢飲汽酒 6月16日–父親節阿拉斯加海鮮自助晚宴 ﹝下午6時30分至晚上10時﹞ HK$798﹝成人﹞， HK$498﹝小童﹞ 小童價目適用於3-11歲。所有價目另收加一服務費。 父親節早午自助餐主廚推介：
- 即開新鮮法國生蠔
- 冰鎮松葉蟹腳
- 烤煙肉蜜桃卷配黑醋汁
- 烤羊扒配黑醋紅胡椒汁
- 香蒜燴BB羊膝配百里香燒汁
- 火炙油甘魚壽司
- 黑醋蔗糖扒羊扒
- 香煎鵝肝伴番茄甜酸醬多士
- 瑞士芝士火鍋伴蔬菜串
- 燒帶骨肉眼牛排
- 地中海燒原條海鱸魚
- 越式牛肉湯麵
- 逾10款琳琅滿目父親節精緻甜點
父親節自助晚宴主廚推介：
- 蒸新鮮波士頓龍蝦
- 即開新鮮法國生蠔
- 阿拉斯加海鮮盛宴推介：經典法式馬賽魚湯配阿拉斯加海鮮
- 冰鎮北海道毛蟹
- 主廚饌嚐：焗葡汁海鮮釀響螺﹝每位乙客﹞
- 燕窩櫻花壽司火焰油甘魚壽司
- 燒鰻魚丼
- 焗味噌龍蝦配杏仁及紫菜
Take out Dad for brunch on Father’s day and treat him to unlimited fresh oysters, sizzling delicacies such as Grilled Wrapped Smoked Bacon and Peach with Balsamic Vinegar, Sakura Sushi with Brid’s Nest, Roasted Beef Ribs carving and Vietnamese Beef Soup Noodles. Dinner gets even more decadent with Yamm’s freshly steamed Boston lobsters on ice, Chilled Hokkaido Hairy Crab, Spicy Tuna Maki Tempura, and moreish Foie Gras and Black Truffle “Takoyaki” from the live cooking stations!
Available on 15 & 16 June 2019 15 Jun – Father’s Day Seafood & Oyster Buffet Brunch 11:30am – 2:45pm | HK$458* (Adult) HK$288 (Child) *with free-flowing sparkling wine 15 Jun – Father’s Day Alaska Seafood Buffet Dinner 6:30pm – 10pm | HK$798 (Adult) HK$498 (Child) 16 Jun – Father’s Day Oyster & Foie Gras Buffet Brunch 11:30am – 2:45pm | HK$568* (Adult) HK$298(Child) *with free-flowing sparkling wine 16 Jun – Father’s Day Alaska Seafood Buffet Dinner 6:30pm – 10pm | HK$798 (Adult) HK$498 (Child) Child price is for Guests of 3 – 11 years old. All prices are subject to a 10% service charge.
Father’s Day Brunch Buffet Highlights:
- Freshly Shucked French Oysters
- Snow Crab Legs
- Sakura Sushi with Bird’s Nest
- Grilled Wrapped Smoked Bacon and Peach with Balsamic
- Grilled Lamb Chops with Balsamic and Red Peppercorn Sauce
- Braised Baby Lamb Shanks with Garlic and Thyme Gravy
- Pan-Fried Foie Gras with Tomato Chutney on Toast
- Swiss Cheese Fondue with Vegetable Skewers
- Carving: Roasted Beef OP Ribs & Mediterranean Baked Whole Sea Bass
- Vietnamese Pho
- Roasted OP Ribs Carving
- Dessert counter with over a dozen of Father’s Day special desserts
Father’s Day Dinner Buffet Highlights:
- Steamed Live Boston Lobsters
- Freshly Shucked French Oysters
- Alaska Seafood Specials: Classic Bouillabaisse with Alaska Seafood
- Chilled Hokkaido Horsehair Crab
- Treat from the Chef: Baked Stuffed Conch Shell with Seafood and Portuguese Sauce (Pass around, one per Guest)
- Sakura Sushi with Brid’s Nest & Flamed Hamachi Sushi
- Roasted Eel Donburi
- Baked Miso Lobster with Almond and Seaweed
- Pan-fried Foie Gras with Tomato Chutney on Toast
- Chinese-style Crispy Fish with Home-made Sweet and Sour Sauce
- Foie Gras and Black Truffle “Takoyaki” (Live Station)
- Thai Style Fried Curry Crab
- Roasted Beef OP Ribs Carving
- A dozen of Father’s Day special desserts
