他不擅於用言語表達關愛卻以行動引證、他每日辛勤工作卻沒半點怨言，他總是擔當一家之主的角色卻同樣需要被疼愛，他就是您我的爸爸。
灣景國際灣景廳將於2019年6月15-16日期間獻上「最愛爸爸」父親節自助午/晚餐，以各式美饌佳餚犒賞默默耕耘的爸爸，並額外炮製多款矜貴滋味美饌，使美味昇華，以味覺驚喜向天下間的爸爸聊表敬意。
https://youtu.be/Y5jdD_k0aBA
父親節自助晚餐
想帶爸爸遊歷世界卻又未能實行嗎？灣景廳現幻化成居酒屋及韓食屋，配合優質的食材及傳統的烹調手法，呈獻吉列芝士黑豚肉、蜜桃咕嚕日本土雞、明太子焗廣島蠔、冰鎮北海道栗毛蟹、以及韓式泡菜、涼拌大豆芽、昆布沙律、高麗人蔘雞湯、韓式肥牛炒粉絲、韓式海鮮煎餅等一系列地道的東瀛及韓風美食，讓您與爸爸於一夜間味遊兩國，展開窩心難忘「滋」旅。
每位賓客更可免費享用香煎日本鹿兒島A4黑毛和牛1客；粉嫩透白的和牛片即場於鐵板爐上煎至金黃，入口甘香鬆化，肉香比油脂較重的A5和牛更濃厚，叫人一試傾心。
我們額外增設多款美食，款式之多定能滿足一家口味；先有清甜鮮香的淮山杞子燉乳鴿湯(每位1客)，每一口盡是精華，盡顯貴氣，再有熱葷如慢燒美國有骨肉眼及黑啤慢煮和牛牛肋骨，惹味得令人回味無窮。
另外，一向廣受歡迎的加拿大雪花蟹腳、新西蘭生蠔、翡翠螺、鮮蜆、鮮蝦及新西蘭青口等冰鎮海鮮均會輪流供應；各式刺身包括三文魚、八爪魚、北海道帶子、希靈魚、甜蝦、北寄貝、劍魚及吞拿魚等多達8種款式亦會源源輪流奉上；各式新鮮沙律、切肉、燒羊架、北京片皮鴨、砵酒慢煮牛肋條、美式醬燒豬肋骨、紅酒燴牛尾、印度咖哩羊肉、香煎鱸魚柳配香辣菠蘿莎莎、芝士白汁焗青口、沙嗲烤雞肉串、意式炒雜菜、蒜香燒新薯、蒜香白酒蜆肉扁意粉、櫻花蝦金腿蓉炒飯、清蒸沙巴龍躉、及百花釀玉環等美饌亦會輪流提供，琳瑯滿目的美饌佳餚為您與爸爸帶來極致的味覺享受。
甜品一向是自助晚餐最誘人的一部份 ─ 除宇治抹茶木糠布甸、^日式芝士梳乎厘及高知縣柚子蜂蜜慕絲蛋糕等3款精選甜品及多達8款口味的瑞士名牌MÕVENPICK雪糕外，其他推介有黑森林蛋糕、雜莓白酒啫喱、櫻桃杏仁撻、開心果吉士餅、草莓泡芙、迷你朱古力軟心撻、法式焦糖燉蛋、牛油麵包布甸、各式芝士餅、窩夫及熱香餅、中式糖水及朱古力噴泉等，帶給您及摯愛的爸爸一場舌尖上甜蜜美滿的體驗，使父親節倍添圓滿。
另設自助飲品吧可供暢飲，讓您與爸爸都盡興而歸。
餐飲優惠：每6位成人或長者惠顧可獲贈Tiger生啤2升 (只限堂食)
父親節自助午餐及次輪自助午餐
除了一系列冰鎮海鮮、新鮮沙律及凍肉、中西式熱湯及熱葷、即切刺身、即煮湯麵及甜品等國際化美食外，額外特設羶香肉嫩的香草燒羊架、冰鎮的^新西蘭生蠔、新鮮的三文魚、鯛魚、甜蝦及希靈魚刺身、以及綿密柔滑的MÕVENPICK雪糕(8款口味)，為父親節揭開最窩心温馨的序幕。另設自助飲品吧。
^只限於2019年6月16日父親節供應
午餐： 6月15號：自助餐成人價錢：HK$258 / 自助餐兒童價錢：HK$198 / 自助餐長者價錢 (65歲或以上)：HK$228 6月16號：自助餐成人價錢：HK$318 / 自助餐兒童價錢：HK$258 / 自助餐長者價錢 (65歲或以上)：HK$288 次輪自助午餐 （下午2時半至5時）: 6月15號：自助餐成人價錢：HK$228 / 自助餐兒童價錢：HK$198 / 自助餐長者價錢 (65歲或以上)：HK$228 6月16號：自助餐成人價錢：HK$288 / 自助餐兒童價錢：HK$228 / 自助餐長者價錢 (65歲或以上)：HK$258 晚餐： 6月15號：自助餐成人價錢：HK$538 / 自助餐兒童價錢：HK$328 / 自助餐長者價錢 (65歲或以上)：HK$428 6月16號：自助餐成人價錢：HK$538 / 自助餐兒童價錢：HK$328 / 自助餐長者價錢 (65歲或以上)：HK$428 確認訂檯需要提前付款（不能退款）。餐廳會聯絡客人收取付款。2019年6月10號前付訂金可享有9折早鳥優惠。 10%服務費 
Father’s Day is coming soon! It is a perfect time to give thanks to your beloved dad for his love and contributions. Come and treat your dad to scrumptious buffets at Harbour Restaurant of The Harbourview where savory delicacies are lovingly prepared for our special heroes.
https://youtu.be/Y5jdD_k0aBAFather’s Day Dinner Buffet
Available on 15 and 16 June, the dinner buffet will feature delectable dishes including Slow-roasted U.S. Beef Prime Rib, and Slow-braised Short Ribs of Wagyu Beef with Dark Beer which will be provided in the evening on Father’s Day and its eve. A complimentary serving of Double-boiled Soup with Pigeon, Yam and Wolfberry will be offered to each patron.
All the above mentioned mouthwatering dishes will be available in addition to the signature dishes of “Pop Kitchen” Japanese and Korean Dinner Buffet, including Japanese highlights such as Cheese Tonkatsu, Sweet and Sour Japanese Chicken with Peach, Baked Hiroshima Oyster with Mentaiko, and Hokkaido Hairy Crab on Ice, and Korean highlights such as Kimchi, Soybean Sprouts Salad and Kunbu Salad, Korean Ginseng Chicken Soup, Stir-Fried Sweet Glass Noodle with Beef in Korean Style, and Seafood Pancake in Korean Style. Each patron will receive a complimentary serving of Pan-fried Japan Kagoshima A4 Wagyu.
Pan-fried Japan Kagoshima A4 Wagyu (One serving per patron)
It is an a la minute signature dish prepared at Teppanyaki Station. The marbled beef is fried to medium after sprinkling with sea salt, filling the atmosphere with aromatic scent. The tenderly succulent meat will not only melt in your mouth but also melt your heart!
Fresh Seafood, Sashimi, and Other Delicacies
Other than the above appetising dishes, choices of fresh seafood including Canadian Snow Crab Legs, New Zealand Oysters, Pacific Sea Whelks, Fresh Clams, Fresh Shrimps, New Zealand Mussels are alternately served on the Assorted Seafood Platter. The Sashimi Counter serves various Sashimi selections such as Salmon, Octopus, Hokkaido Scallop, Herring, Amaebi, Hokkigai, Swordfish and Tuna. All are sliced on the spot and served on a rotational basis. All of the seafood and sashimi are sure to pamper your father’s palate with their fresh ocean tastes. There are choices of other hot dish items like Roasted U.S. Sirlion Beef and Rack of Lamb, Roast Peking Duck with Condiments, Slow-braised Beef Spare Ribs with Port Wine, Roasted Barbeque Baby Pork Spare Ribs in American Style, Braised Oxtail with Red Wine, Lamb Masala, Pan-seared Seabass Fillet with Spicy Pineapple Salsa, Baked Mussels with Cheese and White Sauce, Chicken Satay, Grilled Vegetables in Italian Style, Roasted New Potato with Garlic, Linguine with Clams and Garlic in White Wine Sauce, Fried Rice with Sakura Shrimp and Yunnan Ham, Steamed Fresh Sabah Grouper, Shrimp Paste stuffed in Marrow Melon,, etc., provided alternately.
Desserts
Round off the lavish buffet with our irresistible MÕVENPICK Ice cream from Switzerland. 8 flavours are now offered for ice cream lovers, and homemade desserts such as Grapefruit White Wine Jelly, Tiramisu, Doughnut, Mango Mousse Cake, Chilled Sago Cream with Fresh Mango and Pomelo, Double-boiled Egg White with Ginger, Apple Crumble Cheesecake, Tofu Pudding, Sesame Seed Ball with Red Bean, Waffle, Deep-fried Sesame Ball with Salted Egg Yolk, Mini Portugese Custard Tart, Bread Pudding, and Chocolate Fountain with Condiments, etc., as well as the signature desserts Uji Matcha Serradura, ^Cheese Soufflé in Japanese Style, Kochi Yuzu and Honey Mousse Cake are available at the Dessert Counter.
Beverage Offer: A complimentary pitcher of Tiger Draught Beer will be served to every 6 adults and senior patrons (dine-in only).
Father’s Day Lunch Buffet
Father’s Day Lunch Buffets are also served at Harbour Restaurant. In addition to a series of fresh seafood, salad and cold cuts, choices of soup and hot dish, 4 types of Sashimi including Salmon, Snapper, Amaebi, and Herring will be provided in addition to the available sashimi selection. Roasted Rack of Lamb with Herbs will be provided, too. Don’t miss the MÕVENPICK Ice cream from Switzerland to which we will offer 8 flavours in the Father’s Day Lunch Buffets to give you and your father a delightful dining experience.
Have a wonderful Father’s Day at Harbour Restaurant of The Harbourview!
Lunch: 15 June: HK$258 (Adult buffet) / HK$198 (Child buffet) / HK$228 (Senior buffet) 16 June: HK$318 (Adult buffet) / HK$258 (Child buffet) / HK$288 (Senior buffet) Late Lunch: 15 June: HK$228 (Adult buffet) / HK$198 (Child buffet) / HK$228 (Senior buffet) 16 June: HK$288 (Adult buffet) / HK$228 (Child buffet) / HK$258 (Senior buffet) Dinner: 15 June: HK$538 (Adult buffet) / HK$318 (Child buffet) / HK$418 (Senior buffet) 16 June: HK$538 (Adult buffet) / HK$328 (Child buffet) / HK$428 (Senior buffet) Full-prepayment (non-refundable) required in order to confirm bookings. The restaurant will contact guests for collecting the payments. 10% early bird discount when deposit paid before 10 June. 10% service charge applies
