Summer Specials @ Above & Beyond - Hotel ICON

今個六月，唯港薈天外天中菜廳特意推出全新夏季精選佳餚，讓客人品嚐一系列以時令食材入饌的清新開胃菜式，配以一系列品酒師推薦的精選香檳，帶領食客展開與別不同的餐飲體驗。 [gallery ids="10852,10854,10855,10856" type="slideshow"] 天外天的廚師團隊特以時令瓜果入饌，以清新滋味刺激客人的味蕾。精選菜式包括酸甜醒胃的柚子蜂蜜脆蝦球、豉味尖椒沖繩涼瓜炒黑豚肉、金瑤勝瓜浸魚肚，以及釀入由荷蘭進口有機番茄的龍皇炒蛋白，為食客驅走夏日暑氣。

2019年6月1日至8月31日

Be delighted in the refreshing flavours and tantalising dishes from Above & Beyond with the launch of its new summer menu this June, complemented by premium Champagne of the month under the tutelage of talented sommelier Wing Yu.

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Beat the heat with various light, bright and cooling dishes specially crafted with seasonal fruits. Highlights include the sweet and sour Crispy Prawns with Pomelo and Honey Sauce, Wok-fried Kurobuta Pork with Okinawa Bitter Melon and Green Chilli Pepper in Black Bean Sauce, Braised Fish Maw with Shredded Conpoy and Luffa in Fish Broth and Wok-fried Lobster with Scallops and Egg White, Stuffed in Organic Tomato freshly imported from The Netherlands.

1 June – 31 August 2019