由即日起至8月31日，海景咖啡廊於自助晚餐帶來豐盛的魚子醬及香檳美饌自助晚餐，網羅逾13款精彩主題美食，加上源源不絕地供應的新鮮即開生蠔、鱈蟹腳、日式雜錦刺身壽司、凍海鮮及精選烤肉等必定令饕客大快朵頤！
魚子醬被認為是世上其中一款最古老的上等美食，比生蠔、香檳及松露都要早成名。被譽為令人趨之若鶩的珍品，魚子醬多年來被用於烹調多種菜式，其鮮味濃郁的獨特香氣為不同類型的食材增添不少風味。
要品嚐魚子醬的最佳方法是把它直接吃掉，以最簡單的方法嚐到魚子醬天然的鹹鮮味。食客可首先來到魚子區品嘗飛魚子班戟及三文魚子釀雞蛋當中蛋黃與沙律醬混合釀入雞蛋內並以顏色亮麗的三文魚子襯托。於自助晚餐的日式佳餚區中萬勿錯過吞拿魚及魚子醬壽司、 三文魚子牛油果軍艦壽司及三文魚子丼飯等，滿滿的三文魚子與刺身的絕佳配搭帶來相得益彰的鮮味。另外於炎炎夏日吃一口蕎麥冷麵配三文魚子及西班牙魚子醬更是不容錯過之選。
另一邊廂，自助晚餐目不暇給的熱葷選擇亦散發誘人滋味。主打推介香檳魚子醬牛油焗生蠔，自家製的香檳醬汁配來自日本的廣島生蠔，淡淡難以抗拒的海洋鮮味。嗜鮮的顧客亦可一試香檳印度香料煮藍青口，來自「青口大國」比利時的青口不但鮮甜，肉質更是鬆化嫩滑，配合香濃醬汁倍添滋味。廚師團隊亦同時推介惹味的雜菌香檳烤雞、鮮味無比又清新的墨汁意大利飯配三文魚子及柚子、製作難度高的威靈頓三文魚配魚子香檳醬以及香檳魚子醬蜆肉意粉等。
自助晚餐亦會不斷供應其他豐富美食，包括即開新鮮生蠔、日式雜錦刺身及壽司、正宗印度咖喱、即烤乳豬及精選烤肉等等。最後以一系列以時令士多啤梨作主題的醉人甜點以及深受歡迎的Haägen-Dazs雪糕來完結這頓奢華盛宴。
供應期由即日起至2019年8月31日。
晚餐： 自助餐成人價錢：HK$628（星期日至四）/ HK$688（星期五至六，公眾假期前夕及公眾假期） 自助餐兒童價錢：HK$388（星期日至四）/ HK$428（星期五至六，公眾假期前夕及公眾假期） 自助餐長者價錢 (65歲或以上)：HK$371（星期日至四）/ HK$408（星期五至六，公眾假期前夕及公眾假期） 10%服務費
Indulge in a generous spread of more than 13 extravagant food selections featuring the elusive caviar and champagne at Café on M from now to 31 August, while freshly shucked oysters, assorted Japanese sashimi and sushi, chilled seafood, daily carving and many more are unlimitedly served.
Caviar is well-known as a delicacy coveted by ancient kings and aristocracy. This mysterious luxury is so exquisite in flavour and texture that people paid through the nose for just a dollop and these tiny black pearls significantly enhanced the taste of its accompaniment.
Kick-start the sumptuous luxury journey by savouring the luxury caviar at the Caviar Live Cooking Station with the Fry Pancake topped with Tobiko Caviar or Salmon Roe Devilled Eggs wherein salad dressing mixed with egg yolk is stuffed within an egg topped with salmon roe. Do not miss the delicious specialities at the Japanese corner where Nigiri with Caviar, Ikura and Avocado Sushi and Salmon Ikura Don will satisfy guests’ palate without doubt. Chilled Soba Noodles with Two Caviars – Red Ikura and Black Avruga allows guests to enjoy the freshness of two types of caviar in one go.
A string of irresistible hot dishes are also served at the buffet counter. Baked Oysters with Caviar Butter and Champagne Sauce is highly recommended by the culinary team. Oyster from Hiroshima in Japan is served with Champagne sauce, every bite of the oysters is full of delicate freshness from the ocean. Blue Mussels cooked in Champagne and Mild Indian Spice using blue mussels from Belgium of premium quality is another highlight. The flavoursome sauce brings an Asian touch to the dish with the wide use of Indian species. Other signature items include the savoury Roasted Chicken with Forest Mushrooms and Champagne Tarragon Sauce, refreshing Risotto Nero with Salmon Roe and Yuzu, Russian Coulibiac with Two Caviar in Champagne Sauce and Capellini with Calms in Champagne Sauce and Caviar.
Not-to-mention a host of tantalising all-time favourites that are unlimitedly served throughout the night, ranging from freshly-shucked oysters, assorted Japanese sashimi and sushi, Indian curries to oven-roasted suckling pig, daily carving and many more. Top off this feast with a collection of divine strawberry desserts plus the much-loved Häagen-Dazs ice cream.
Available from now till 31 August 2019. Dinner: Adult buffet: HK$628 (Sun-Thu) / HK$688 (Fri-Sat, Eve of PH & PH) Child buffet: HK$388 (Sun-Thu) / HK$428 (Fri-Sat, Eve of PH & PH) Senior buffet (65+): K$371 (Sun-Thu) / HK$408 (Fri-Sat, Eve of PH & PH) 10% service charge applies
