全新四道菜純素菜譜
名廚Theo Randall於英國早以烹調純素(Vegan)美食聞名。純素食為最嚴格的一類素食者，既不吃肉類及魚，還不吃奶製品、雞蛋、蜂蜜等任何產自動物的食品。有見香港人越趨追求及注重健康飲食，對素食需求越來越大，Theo特意為客人呈獻全新的四道菜純素菜譜 (每位數488+10%)，在食材方面精心計劃，確保菜譜中不單含有足夠的營養，且顏色配搭五彩斑斕，告別素菜是沉悶的傳統思維，為所有美食愛好者帶來不一樣的意式素菜滋味。
VEGAN SET MENU
CARPACCIO DI POMODORI E PANE AROMATICO
Sliced heritage tomatoes from Italy dressed with 10 years aged balsamic vinegar and extra virgin Puglia olive oil, bread crumbs, radicchio, rucola, and aromatic herbs from our urban garden
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RISOTTO AI FUNGHI, FINFERLI, PORCINI
Acquarello Carnaroli rice with porcini and girolle mushroom, crispy garlic and fresh thyme
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POLENTA VALSUGANA E RAGU DI VEGETALI
Valsugana polenta from northern Italy with slow cooked Italian vegetable ragu
or
TORTINO DI CECI
Chickpea cake with roasted red bell peppers, potatoes and caramelized red onions
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PANNACOTTA AL LATTE DI COCCO
Coconut pannacotta, fresh strawberry soup, strawberry lime salad
Espresso or tea
$488 (每位) + 10%服務費 (不接受折扣優惠或現金卷)
供應期由即日至10月31日 
Celebrity Chef Theo Randall is renowned as a “Vegan Master” back in his home country UK. Vegan celebrities visit Theo Randall at the InterContinental in London and Theo always whips up a storm for them with the vegan food he serves. Veganism, in fact, is a way which seeks to exclude all forms of exploitation of animals for food, from meat, seafood, to animal milk, eggs and honey. While people in Hong Kong are getting more health conscious, Theo is delighted to launch a 4-course seasonal, plant-based menu, HK$488 +10% per person. Every single dish is thoughtfully designed to ensure it is tasty and nutritious, bringing a meat alternative menu that delights even the most devoted carnivores.
VEGAN SET MENU
CARPACCIO DI POMODORI E PANE AROMATICO
Sliced heritage tomatoes from Italy dressed with 10 years aged balsamic vinegar and extra virgin Puglia olive oil, bread crumbs, radicchio, rucola, and aromatic herbs from our urban garden
***
RISOTTO AI FUNGHI, FINFERLI, PORCINI
Acquarello Carnaroli rice with porcini and girolle mushroom, crispy garlic and fresh thyme
***
POLENTA VALSUGANA E RAGU DI VEGETALI
Valsugana polenta from northern Italy with slow cooked Italian vegetable ragu
or
TORTINO DI CECI
Chickpea cake with roasted red bell peppers, potatoes and caramelized red onions
***
PANNACOTTA AL LATTE DI COCCO
Coconut pannacotta, fresh strawberry soup, strawberry lime salad
Espresso or tea
from now to 31 October 2019 
