With jaw-dropping views of the Christmas lights twinkling on the skyline, dazzling decorations transforming the hotel into a modern winter wonderland and a dynamic programme of fa-la-la-fabulous festive season dining and events, there’s no place more perfect to ring in the winter holidays than Hotel ICON.
It’s Beginning to Look A Lot Like Christmas at GREEN
Start the festive season with a myriad of colours and flavours at GREEN — a bright airy dining space flanked by the city’s largest vertical garden. The sumptuous indulgence begins in November with the GODIVA Chocolate Festive Afternoon Tea where the menu includes Mince Pies, Gingerbread Man cookies, freshly-baked Traditional English Scones, GODIVA Chocolate Log Cakes, and divinely decadent free-flow GODIVA dark chocolate soft serve ice cream. The celebrations continue on Sunday, 22 December as GREEN presents a lavish Semi-Buffet Brunch and four-course Boston Lobster Dinner. On 24, 25 and 26 December, families and friends will gather for a magical Christmas Eve, Christmas Day and Boxing Day in GREEN’s verdant oasis, where Semi-Buffet Menus featuring highlights like Lobster Bisque with Armagnac and Chervil, Pan-seared Beef Tenderloin with Potato Mille-feuille, Roasted French Turkey with Sage and Chestnut Stuffing, and much more will light up one’s holiday dining. New Year’s Eve and New Year’s Day bring even more heavenly fare with GREEN’s Semi-Buffets featuring unlimited appetisers and desserts and a choice of gourmet main course from highlights like Pan-seared Sea Bass with Saffron Paella, Beef Fillet with Bone Marrow, Wild Mushrooms and Red Wine Sabayon, and Grilled Lobster with Fettuccine, along with the option of free-flowing G.H. MUMM Cordon Rouge Brut N.V. Champagne, select red and white wines, and more, to toast 2020.
December Specials at GREEN:
Lunch:
25/26 Dec & 1 Jan (12pm – 2:30pm): HK$518 (Adult buffet) / HK$338 (Child buffet)
Afternoon-tea:
1-23 / 27-30 Dec & 2 Jan:
(1st Round: 3pm – 5pm) HK$328 (set for 1) / HK$588 (set for 2)
(2nd Round: 5pm -7pm) HK$328 (set for 1) / HK$588 (set for 2)
24/25 Dec: HK$338 (set for 1) / HK$608 (set for 2)
26 Dec
(1st Round: 3pm – 5pm) HK$338 (set for 1) / HK$608 (set for 2)
(2nd Round: 5pm -7pm) HK$338 (set for 1) / HK$608 (set for 2)
31 Dec : HK$328 (set for 1) / HK$588 (set for 2)
Dinner:
1/7/8/13/14/15/21/22/28/29 Dec: HK$498 per person, minimum of 2 persons
2/3/9/16/17/23/30 Dec: HK$418 per person, minimum of 2 persons
4/10/18 Dec & 1 Jan: HK$438 per person, minimum of 2 persons
5/6/11/12/19/20/26/27 Dec: HK$518 per person, minimum of 2 persons
24/25 Dec (6:30pm – 10pm) : HK$708 (Adult buffet) / HK$418 (Child buffet). No set / a la carte available
31 Dec:
(1st Round: 6:30pm-9pm): HK$768 (Adult buffet) / HK$438 (Child buffet). No set/ a lar carte.
(2nd Round: 9:30pm-11:30pm): HK$888 (Adult buffet) / HK$588 (Child buffet). No set / a la carte.
24/25/26/31 Dec & 1 Jan (lunch & Dinner): HK$100/person deposit (non-refundable) required in order to confirm the booking.
1 Dec – 1 Jan (Afternoon Tea): HK$100/person deposit (non-refundable) required in order to confirm the booking.
10% service charge applies
Promotion Period: 1st December, 2019 to 1st January, 2020
The Most Wonderful Time of the Year at Above & Beyond
The best winter celebrations start at the top with extraordinary holiday drinking and dining at Above & Beyond’s glamorous Terence Conran-designed restaurant featuring exquisite Cantonese fare and breathtaking skyline views. On 22 December as the sun sets on the Winter Solstice, epicureans are invited to take a seat at one of the harbour view tables and prepare for an exquisite eight-course set dinner featuring specialties such as Barbecued Suckling Pig, Steamed Fresh Garoupa and Fried Rice with Diced Abalone wrapped in Lotus Leaf. Celebrate Christmas Eve with a very special six-course holiday feast featuring premium ingredients in innovative Chinese preparations including Crispy Roasted Pork Belly, Baked Sea Whelk Stuffed with Foie Gras, Braised Imperial Birds Nest, and Stir-fried Wagyu Beef with Maitake Mushroom. A grand finale to 2019, Above & Beyond’s splendid New Year’s Eve set dinner starts with a sparkling toast of G.H. Mumm Cordon Rouge Brut N.V. with an option for free-flow Champagne and wine throughout the evening, and continues with a celebration menu of Deep-fried Scallop with Egg White in Lobster Sauce, Double-boiled French Partridge with Sea Whelk and Matsuke Mushrooms, Stir-fried Australian M9 Wagyu Beef Cubes with Brown Garlic, and more.
December Specials at Above & Beyond:
Dinner:
22/23 Dec :HK $2,888* (Set Menu for 4), HK$4,288*( Set Menu for 6), HK$8,588* (Set Menu for 12)
24 Dec– Christmas Eve: HK$1,288* (6-course set) including a glass of Champagne / a la carte menu
31 Dec – New Year’s Eve:
(1st Round: 6pm – 8pm): a la carte menu and set dinner menu;
(2nd Round: 8:30pm – 12am): HK$2,020* (6-course set), including one glass of G.H. Mumm Champagne
10% service charge applies
All I Want for Christmas at The Market
Throughout the month of December, The Market presents heart and soul-warming dishes from around the globe at its award-winning buffet, which has been heralded as “Hong Kong’s Best Buffet” for eight consecutive years. With bountiful festive brunches and dinners in December and special celebrations for the Winter Solstice, Christmas Eve, Christmas Day and Boxing Day, there’s never been a more ideal time to dine at The Market! Diners lucky enough to nab a table will savour truly authentic sizzling Asian specialties, and traditional European holiday favourites like succulent, Oven-roasted Turkey with Tender Glazed Chestnuts and Apple Stuffing, along with seasonal desserts such as puddings, pies, Yule log cakes, and Panettone, created by award-winning Executive Pastry Chef Danny Ho. On New Year’s Eve and throughout the Christmas holidays, the buffet will include free-flowing sparkling wine, draught beer and juice plus the option of adding to the merriment with free-flowing festival wines and Christmas cocktails. On New Year’s Dayduringbrunch hours, free-flowing sparkling wine, draught beer, and soft drinks promise a sparkling start to 2020!
December Specials at The Market:
Lunch:
1/7/8/14/15/21/22/28/29 Dec: HK$588 (Adult buffet) / HK$408 (Child buffet)
2/3/4/5/9/10/11/12/16/17/18/19/30 Dec: HK$488 (Adult buffet) / HK$338 (Child buffet)
6/13/20/23/27 Dec: HK$518(Adult buffet) / HK$368 (Child buffet)
24/25 Dec: HK$728 (Adult buffet) / HK$528 (Child buffet)
26/31 Dec: HK$568 (Adult buffet) / HK$408 (Child buffet)
1 Jan: HK$588 (Adult buffet) / HK$428 (Child buffet)
Afternoon-tea:
1/7/8/14/15/26/28/29 Dec & 1 Jan: HK$398 (Adult buffet) / HK$318 (Child buffet)
Dinner:
1/6/7/8/13/14/15/23/26/27/28/29 Dec: HK$788 (Adult buffet) / HK$548 (Child buffet)
2/3/4/5/9/10/11/12/16/17/18/19/30 Dec: HK$748 (Adult buffet) / HK$548 (Child buffet)
20/21/22 Dec:
(1st round: 5:30pm – 8pm): HK$788 (Adult buffet) / HK$548 (Child buffet)
(2nd round: 8:30pm – 11pm): HK$788 (Adult buffet) / HK$548 (Child buffet)
24/25 Dec:
(1st round: 5:30pm – 8pm): HK$948 (Adult buffet) / HK$678 (Child buffet)
(2nd round: 8:30pm – 11pm): HK$948 (Adult buffet) / HK$678 (Child buffet)
31 Dec:
(1st round: 5:30pm – 8pm): HK$898 (Adult buffet) / HK$628 (Child buffet)
(2nd round: 8:30pm – 11pm): HK$988 (Adult buffet) / HK$708 (Child buffet)
1 Jan: HK$728 (Adult buffet) / HK$538 (Child buffet)
24/25/31 Dec: full pre-payment (non-refundable) required in order to confirm booking. The restaurant will contact guests for collecting the payment.
10% service charge applies
