This Christmas, Centre Street Kitchen is celebrating the holiday season in style with a unique blend of east and west festive buffet offering, along with irresistible desserts and the magnificent views of Victoria Harbour for you to enjoy with friends and family! Apart from the buffet, Centre Street Bar is presenting a new four-course Christmas & New Year’s Eve set menu, showcasing exquisite festive delicacies.
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From 24 to 31 November and 1 January 2020, Centre Street Kitchen will be featuring a hearty Christmas and New Year festive buffet. Delight in a scrumptious array of specialties including Seafood on Ice(Boston lobster, red king crab leg, whelk and blue mussel), Slow-roasted Asian Style Christmas Turkey, Portobello Mushroom Wellington, Apple Wood Smoked Turkey and Pork Terrine with White Truffle. Other than the festive delicacies, enjoy traditional dishes such as Traditional Pan-fried Stuffed Dace Fish, Baked Chicken Liver and Pork Rolls with Honey Sauce, Deep Fried Bean Curd Roll with Pork, Steamed Mushroom Stuffed with Minced Shrimp, Steamed Eel with Black Bean Sauce (available every Friday to Sunday), Baked Abalone Puff with Taro Crust (one serving per person) and more! Top off this wonderful meal with a selection of mouth-watering desserts including Marzipan Christmas Cake, Baked Orange and Ginger Cheese Cake, Green Tea Opera Cake, Matcha Swiss Roll, and 3.6 Milk Truffle Ice Cream. There will also be a visit from Santa Claus himself at the dinner buffet on Christmas Eve and lunch and dinner buffet on Christmas Day.
December Specials at Centre Street Kitchen:
Lunch:
1/7/8/14/15/21/22 Dec & 1 Jan: HK$278 (Adult buffet) / HK$218 (Child buffet) / HK$218 (Senior buffet)
2/3/4/5/6/9/10/11/12/13/16/17/18/19/20/23/31 Dec: HK$258 (Adult buffet) / HK$198 (Child buffet) / HK$198 (Senior buffet)
24 Dec: HK$288 (Adult buffet) / HK$228 (Child buffet) / $228 (Senior buffet). No set/ a la carte available
25 Dec: HK$358 (Adult buffet) / HK$268 (Child buffet) / HK$268 (Senior buffet). No set/ a la carte available
26 Dec: HK$328 (Adult buffet) / HK$258 (Child buffet) / HK$258 (Senior buffet)
27/30 Dec: HK$258 (Adult buffet) / HK$208 (Child buffet) / HK$208 (Senior buffet)
28/29 Dec: HK$288 Adult buffet) / HK$228 (Child buffet) / $228 (Senior buffet)
Afternoon-tea:
1/7/8/14/15/21/22/29 Dec: HK$228 Adult buffet) / HK$178 (Child buffet) / $178 (Senior buffet)
25/26 Dec & 1 Jan: HK$288 (Adult buffet) / HK$228 (Child buffet) / $228 (Senior buffet).
Dinner:
1/7/8/14/15/21/22 Dec: HK$478 Adult buffet) / HK$348 (Child buffet) / $348 (Senior buffet)
2/3/4/5/6/9/10/11/12/13/16/17/18/19/20/23 Dec: HK$438 Adult buffet) / HK$308 (Child buffet) / $308 (Senior buffet)
24 Dec: HK$628 Adult buffet) / HK$478 (Child buffet) / $478 (Senior buffet)
25Dec: HK$588 Adult buffet) / HK$428 (Child buffet) / $428 (Senior buffet)
26Dec: HK$548 Adult buffet) / HK$388 (Child buffet) / $388 (Senior buffet)
27/28/29 Dec & 1 Jan: HK$498 Adult buffet) / HK$338 (Child buffet) / $338 (Senior buffet)
30 Dec: HK$458 Adult buffet) / HK$308 (Child buffet) / $308 (Senior buffet)
31 Dec: HK$568 Adult buffet) / HK$348 (Child buffet) / $348 (Senior buffet)
24/25 Dec (lunch & dinner): Full pre-payment (non-refundable) required in order to confirm booking. 20% early bird discount when deposit paid before 7 Dec. 15% early bird discount when deposit paid on 8-14 Dec. 10% early bird discount when deposit paid on 15-21 Dec.
25/26 Dec (afternoon): Full pre-payment (non-refundable) required in order to confirm booking. 20% early bird discount when deposit paid before 7 Dec. 15% early bird discount when deposit paid on 8-14 Dec. 10% early bird discount when deposit paid on 15-21 Dec.
31 Dec (lunch & dinner) & 1 Jan (lunch, afternoon & dinner): Full pre-payment (non-refundable) required in order to confirm booking. 20% early bird discount when deposit paid before 14 Dec. 15% early bird discount when deposit paid on 15-21 Dec. 10% early bird discount when deposit paid on 22-29 Dec.
The restaurant will contact guests for collecting the payment.
10% service charge applies
Date: 1st-31st December, 2019
Centre Street Bar is presenting a new four-course Christmas & New Year’s Eve set menu from HK$528, including a complimentary glass of wine. Indulge in exquisite delicacies including Duck Liver Pâté and Roasted Chestnut Velouté Soup with Ginger Foam, Roasted New Zealand Dover Sole or Slow Roasted Australia Wagyu Beef Ribeye, and Green Tea Opera Cake with Wild Berry Sauce. Other than the festive buffets and set dinner, be sure to not miss out our New Year’s Eve countdown celebrationas well, enjoy 3-hour free flow sparkling wine, house red & white wine, selected cocktails & mocktails, juice and soft drinks for just HK$198 per person, get to the party mood and enjoy this special night!
December Specials at Centre Street Bar:
Dinner:
24 Dec (6:30pm – 9:30pm): set for HK$528
25 Dec (6:30pm – 9:30pm): set for HK$528
31 Dec (6:30pm – 9:30pm): set for HK$528
Full pre-payment (non-refundable) required in order to confirm booking. 20% early bird discount when deposit paid before 7 Dec.
The restaurant will contact guests for collecting the payment.
10% service charge applies
Date: 24th, 25th and 31st December 2019
