Chinese New Year is around the corner! From 24 January to 28 January, Centre Street Kitchen is ready to showcase a scrumptious spread of delicacies. Other than the Nostalgic Guangdong cuisine, Seafood on Ice, Sashimi and Häagen-Dazs ice-cream, a variety of signature local CNY dishes will also be served. Enjoy the taste of old time Guangdong while celebrating with family and friends to share the joy and love during the festive period!
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Chef’s Recommendations：
- Baked Abalone Puff with Taro Crust (A complimentary serve for each guest)
- Traditional Pan-fried Stuffed Dace Fish
- Steamed Mushroom Stuffed with Minced Shrimp
- Braised Black Moss, Dried Oyster and Pork Tongue
- Deep Fried Bean Curd Roll with Pork
- Traditional Braised Pork Knuckles
- Traditional Braised Lamb Brisket with Bamboo Shoot
- Gold Bar Chocolate Mousse Cake
- Kumquat Mousse Cake
- Firecracker Cake Roll
Dinner Buffet (Monday – Thursday)
Adult HK$438
Senior (aged 60 or above) and Children (aged 3-11) HK$308
10% service charge applies
Dinner Buffet (Friday – Sunday, Public Holiday and Public Holiday eve)
Adult HK$478
Senior (aged 60 or above) and Children (aged 3-11) HK$348
10% service charge applies
From 24 January to 28 January, 2020
[Beverage Package]
Additional HK$38 per person: free-flow of selected soft drinks and beer
Additional HK$68 per person: free-flow of selected house wines, soft drinks, beer and sparkling water
[Free Parking]
Two-hour complimentary parking for patronage of HK$300 or above / Three-hour complimentary parking for patronage of HK$1,000 or above (Including Free Electric Vehicle Charging Service)
Centre Street Kitchen - Island Pacific Hotel
