Kung Hei Fat Choi! In celebrating the year of the Rat, Regal Hongkong Hotel wishes guests a prosperous year by parading out a series of auspicious Chinese delicacies. During Chinese New Year, people use to enjoy a feast with family to welcome and celebrate the New Year. From 25 January to 8 February 2020, ten auspicious New Year delicacies will be featured to wish all guests good luck, good health and good fortune in the year of Rat.
Traditional ingredients like sea moss, dried oyster, abalone and fish maw are selected to immerse guests in the festivities. These dishes include Tossed Fresh Salmon with Melon and Peanuts in Virgin Olive Oil and Vinegar Dressing, Braised Whole Abalone with Fish Maw and Goose Web, Pan-fried Dried Oyster with Homemade Sauce, Fried Stuffed Mud Carp with Parsley, Mushroom, Dried Citrus Peel and Minced Pork, Braised Chicken with Lettuce in Clam Sauce, Braised Pork’s Knuckle with Fish Maw and Sea Moss in Brown Sauce, Deep-fried Shrimp Toast with Sauteed Scallop and more. Dishes are priced at HK$228 up, plus 10% service charge.
Prosperity set menu featuring premium ingredients such as fish maw and bird’s nest is also in place at Regal Palace.
Dinner:1 Jan-31Jan:
Set for 4: HK$2,588
Set for 6: HK$3,488
Set for 12: HK$6,588
10% service charge applies
Fish Maw and Bird’s Nest Reunion Set Menu
Appetizer Combination
****
Sauteed Assorted Seafood with Vegetables
****
Deep-fried Shrimp Roll
****
Braised Bird’s Nest Soup with Fish Maw and Egg White
OR
Double-boiled Whelk Soup with Red Dates, Cordyceps Flowers and Chicken
****
Braised Dried Oyster and Sliced Abalone with Pork Tongue and Dried Sea Moss
****
Steamed Fresh Giant Garoupa
****
Smoked Crispy Chicken with Supreme Tea Leaves
****
Braised Mixed Fungus and Porcini with Preserved Sauce
****
Sweetened Red Bean Cream with Dumplings
$6,588 for 12 persons / $3,488 for 6 persons
Appetizer Combination
****
Sauteed Assorted Seafood with Vegetables
OR
Deep-fried Shrimp Roll
****
Braised Bird’s Nest Soup with Fish Maw and Egg White
OR
Double-boiled Whelk Soup with Red Dates, Cordyceps Flowers and Chicken
****
Braised Dried Oyster and Sliced Abalone with Pork Tongue and Dried Sea Moss
****
Steamed Fresh Giant Garoupa
****
Smoked Crispy Chicken with Supreme Tea Leaves
****
Sweetened Red Bean Cream with Dumplings
$2,588 for 4 persons
Regal Palace - Regal Hongkong Hotel
From now till 2 March 2020, Café Rivoli of Regal Hongkong Hotel has launched a “Duck Liver and Robatayaki” Dinner Buffet to bring guests temptation! The highlight of the dinner buffet includes the cook-to-order robatayaki. Guests can choose from a range of fresh ingredients such as prawns, beef tenderloin, pork and beef tongue. All ingredients are grilled upon guests order that you will surely amazed by the pleasant aroma of the skewers! Pair it with your choice of sauces: Pomelo Pepper Sauce or white mizo sauce. In the teppanyaki area, the pan-fried duck liver with black vinegar sauce is another item that guests must try.
During the Chinese New Year, from 20 to 28 January 2020, Executive Chef Ken specially prepared a variety of Chinese New Year auspicious dishes for the dinner buffet to share the festive joy with all guests. Chef recommendations the Sautéed Prawns with Sweet Tomato Sauce which is a very popular Chinese New Year dish among Hong Koners. Other festive dishes are Chinese Braised Pork Trotters, Braised Pig’s Tongue and Dried Oyster with Sea Moss and Vegetable, Deep-fried Salmon with Sweet and Sour Sauce, Assorted Chinese Puddings and more.
Café Rivoli also features a vast specialities including Sashimi and Sushi, Seafood On Ice (Lobster, White Prawns, Jade Whelk, Snow Crab Legs, Lobster Claw), a wide selection of cold cuts and appetizers. Tofu Cocktail with Crab Roe, Chicken with Fish Stock and Vegetable, Chef Recommend “BIG PAN” Rice, Roasted U.S. Prime Beef O.P. Ribs and more for guests to enjoy.
Don’t forget a temptation of colourful desserts to finish off the buffet! Café Rivoli serves an array of desserts like Mango Lychee Cake, Vanilla Crème Brulee, Green Tea and Red Bean Cake, Movenpick and Dreyer’s ice cream and more to perfect the evening. To enhance the festive spirit of Chinese New Year, Chef prepares the Chinese sweets such as Rice Dumplings in Sweetened Soup, Regal Chinese Pudding, Mini Deep-fried Dumpling, Sesame Balls and more for guests to enjoy.
Adult $608 Child $408 (Monday to Thursday)
Adult $658 Child $408 (Friday to Sunday, Public Holiday and Eve)
*Prices are subject to 10% service charge
From now till 2 March 2020
(Chinese New Year dishes are only applicable from 20 to 28 January 2020)
Café Rivoli - Regal Hongkong Hotel
