Enjoy a scrumptious spread of mouth-watering delicacies such as our Signature Hainanese Chicken Rice and Seared Angus Rib Eye with Black Pepper Sauce, Mixed Vegetables and Potato Wedge. To make it a wonderful meal, be sure to not miss out our all-you-can-order starters and desserts, with a wide selection of choices including Assorted Cold Cut Platter, Classic Caesar Salad, Italian Tiramisu, 72% Dark Chocolate Mousse Cake, Raspberry Napoleon and more! Drop by Sai Ying Pun over the weekend with family and friends to experience the culturally-rich neighbourhood and atmosphere of old Hong Kong while delighting your taste buds!
Weekend Brunch Delights Highlights:
- Seared Angus Rib Eye with Black Pepper Sauce, Mixed Vegetables and Potato Wedge
- Signature Hainanese Chicken Rice
- Sweet and Sour Kurobuta Pork with Pineapple
- Risotto with Shrimp and Porcini Mushroom
- Fettuccine Alfredo with Button Mushroom, Onion, Asparagus and Cheese Béchamel
- Italian Tiramisu72% Dark Chocolate Mousse Cake
- Chestnut Cream Puff
- Raspberry Napoleon
- Apple Crumble Tart
Easter Eggstravaganza Brunch Highlights:
- Seared Angus Rib Eye with Black Pepper Sauce, Mixed Vegetables and Potato Wedge
- Signature Hainanese Chicken Rice
- Sweet and Sour Kurobuta Pork with Pineapple
- Risotto with Shrimp and Porcini Mushroom
- Fettuccine Alfredo with Button Mushroom, Onion, Asparagus and Cheese Béchamel
- Assorted Easter Cup Cake
- Lemon Cross Bread Roll Pudding
- Carrot Patch Brownie
- Marshmallow Rabbit
Weekend Delights Brunch:From 21 - 29 Mar (11am – 3pm, Saturday & Sunday)/
Easter Eggstravaganza Brunch : From 10 - 13 Apr (11am – 3pm, Friday to Monday)
HK$198 per person
10% service charge applies