Café on the PARK
.jpg)
Celebrate Mother's Day with a sumptuous all-you-can-eat feast with unlimited servings of specialties at Café on the PARK . Featuring the international delights from sashimi, sushi, grills, Chinese and western delights, authentic Singaporean delicacies from the recipes of award-winning Satay Inn to tempting desserts, the made-to-order delicacies served on your table will delight your mom's tastebuds.
Mother’s Day Specials at Café on the Park:
All-you-can-eat (Lunch):
9 & 10 May: 1st session: 11:30pm – 1:30pm / 2nd session: 2pm – 4pm
Adult: HK$388 / Child: HK$318 / Senior: HK$268, a la carte available
All-you-can-eat (Dinner):
9 & 10 May: 1st session: 6pm – 8pm / 2nd session: 8:30pm – 10:30pm
Adult: HK$568 / Child: HK$488 / Senior: HK$308, a la carte available
10% service charge applies
All-you-can-eat Lunch Highlights:
- Honey Mustard Chicken Salad with Bacon and Avocado
- Stir-fried Mix Seafood and Asparagus with XO Sauce
- Braised Oxtail in Sake
- Grills: Scallops, Mackerel and Corn Beef Tongue Tataki
- Honey Milk Pudding with Gum Tragacanth
- Rose Raspberry Mousse Cake
All-you-can-eat Dinner Highlights:
- Seared Foie Gras Sushi
- Honey Mustard Chicken Salad with Bacon and Avocado
- Stir-fried Tiger Prawn with Buddha Tea Leaves
- Stir-fried Mix Seafood and Asparagus with XO Sauce
- Braised Oxtail in Sake
- Grills: Hokkaido Hairy Crab, Mackerel and Corn Beef Tongue Tataki
- Japanese Green Tea Soufflé with Vanilla Sauce
- Honey Milk Pudding with Gum Tragacanth
- Rose Raspberry Mousse Cake
Café on the PARK - Royal Pacific Hotel
Pierside Bar & Restaurant
Shower your beloved mom with love this Mother's Day and treat her to a lunch or a dinner feast featuring unlimited main course servings against the backdrop of Victoria Harbour.
Lunch:
10 May: All You Can Eat: HK$388, a la carte available
Dinner
10 May: All You Can Eat: HK$588, a la carte available
*10% service charge applies
Lunch Highlights:
- Unlimited servings of entrée: Char-grilled Carved Beef Striploin, Oven-roast Organic Spring Chicken, Pan-roast Lamb Chop, Pan-seared Halibut Steak, Baked Scallop
- Unlimited servings of dessert: Honey Milk Pudding with Gum Tragacanth, Baked Honey Hazelnut Japanese Orin Apple Rose Puff Pastry and more
Dinner Highlights:
- Pan-seared Foie Gras
- Sake with Abalone
- Oven-roast U.S Prime Beef Rib Eye
- Unlimited servings of Entrée: Slow-cooked Juicy Pork Rack, Oven-roast Lamb Chop, Marinated Cod Steak, Baked King Prawn
- Baked Honey Hazelnut Japanese Orin Apple Rose Puff Pastry
- Gum Tragacanth Vanilla Ice Cream with Black Truffle Marble Syrup
Pierside Mother's Day Lunch Feast
Pierside Mother's Day Dinner Feast
Pierside Bar & Restaurant - Royal Pacific Hotel
Satay Inn
Delight the special lady who craves for a Singaporean feast featuring signature Hainanese Chicken, Butter Cereal Prawns and your own choice of authentic Singaporean delights!
Mother’s Day Special Pricing:
Dinner:
10 May: Set 1: HK$848 for 4/ Set 2 : HK$948 for 4/ Set 3: HK$1,028 for 4, a la carte available
HK $50 / person deposit is required for reservations of 8 guests or above (non -refundable). The restaurant will contact guests for collecting the payment.
10% service charge applies
Highlights:
- Signature Hainanese Chicken
- Butter Cereal King Prawns
- Duo of Bak Kut Teh
- Assorted Satay
Satay Inn - Royal Pacific Hotel
