Teochew Tea Themed Dinner Buffet @ Centre Street Kitchen - Island Pacific Hotel

Teochew & Tea Themed dinner buffet is back again starting from 11 September 2020, showcasing an array of delicacies. Indulge in dishes such as fresh Seafood on Ice from worldwide, including Canada, Chilean and New Zealand, Classic Chiu Chow Mixed Braised Platter, Wok Fried River Shrimps with Longjing, Braised Pork Knuckle with Tie Guan Yin and Preserved Plum, Marinated Pork Tendon and Ear Pate, Slow Roasted US Pork Spare Ribs in Shrimp Paste, Teochew Porridge and more! Along with a selection of eye-catching desserts including Chamomile & Pomelo Cake, Ginkgo & Taro Mousse Cake, Tie Guan Yin Cheese Cake with Caramel Walnut and Häagen-Dazs ice-cream to round off a wonderful meal.

Dinner Buffet (Monday - Thursday)

Adult HK$448
Senior (aged 60 or above) / Children (aged 3-11) HK$318

Dinner Buffet (Friday - Sunday, Public Holiday and Public Holiday eve)

Adult HK$488
Senior (aged 60 or above) / Children (aged 3-11) HK$358

[Beverage Package]

Additional HK$38 per person: free-flow of selected soft drinks and beer
Additional HK$68 per person: free-flow of selected house wines, soft drinks, beer and sparkling water

[Free Parking]

Two-hour complimentary parking for patronage of HK$300 or above / Three-hour complimentary parking for patronage of HK$1,000 or above (Including Free Electric Vehicle Charging Service)

*10% service charge applies