Harbour Restaurant of The Harbourview will launch “Ocean Crystal” Crab and Bird’s Nest Dinner Buffet from November till January next year. A variety of delectable signature dishes are creatively and exquisitely presented along with abundant seafood-on-the-ice such as Brown Crabs, Canadian Snow Crab Legs, New Zealand Oysters. Come and make the most of the autumn and winter seasons with our favourite scrumptious delicacies.
Appetizer Highlights
Crabmeat Salad with Seaweed and Dashi
Deep-fried Soft Shell Crabs with Papaya Salad
Hot Entree Highlights
Stir-fried Crabs with Sticky Rice Cake with Sweet Bean Sauce
Deep-fried Crab Claws stuffed with Shrimp Mousse and Almond
Braised Bird’s Nest Soup with Seafood and Conpoy
Braised E-fu Noodles with Bird’s Nest and Crabmeat
Braised Bamboo Piths with Bird’s Nest, Vegetables and Pumpkin Soup
Pan-fried Crabmeat and Tofu Dumplings
Dessert Highlights
Double-boiled Milk with Bird’s Nest and Gold Leaf, Bergamot and Raspberry Mousse Cake, ^Coconut Rice Pudding with Bird’s Nest and Mango Ice-cream
^Available at the Dessert Counter at 8pm
Other Delicacies (on rotation)
Fresh Seafood Counter: Brown Crabs, Canadian Snow Crab Legs, New Zealand Oysters, Shrimps, Clams, Blue Mussels, and Babylon Shells
Sashimi Counter: Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, *Hokkigai, and *Tuna
*Available on Friday - Sunday, Public Holiday and eve only
Other Hot Dishes on Rotational Basis: #Pan-fried Duck Foie-gras and Lamb Chops, Honey Mustard-roasted Gammon Ham, Herb-crusted Leg of Lamb, Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roasted Peking Duck with Condiments, Ox Tongue in Beef Vegetable Broth, Chicken Rendang, Lamb Masala, Japanese Pork Cutlets with Curry Sauce, Braised Beef Cheek with Port Wine, Roasted Barbeque Baby Pork Spare Ribs in American Style, Roasted Chicken Steak with Teriyaki Sauce, Wok-fried Seafood with Chili Paste, Pan-seared Garoupa Fillet with Lemongrass and Clam Jus, Deep-fried Capelin Fish with Cumin, Sautéed Vegetables with Thai Red Curry, Roasted Eggplant with Teriyaki Sauce, Vegetarian Pizza, Tuna Pizza, Steamed Shrimp and Pork Dumplings, Steamed Pork Dumplings with Wolfberries, Steamed Mini Purple Sweet Potato Buns, Steamed Fresh Sabah Grouper, Stir-fried Squid and Vegetables with XO Sauce, Braised Seasonal Vegetables with Crabmeat, Deep-fried Chicken Slices with Almond Flakes in Lemon Sauce, Dried Conpoy and Minced Pork stuffed in Hairy Gourd, Fried Rice with Seafood and Sea Whelks, Fried Rice with Eel and Diced Chicken, etc
#Available at the Live Station at 7:30pm
Desserts: MÕVENPICK Ice cream from Switzerland (8 flavours), Uji Matcha Red Bean Tarts, New York Cheesecake, Tiramisu, Ovaltine Serradura Pudding, Blueberry Panna Cotta, Pandan Crème Brûlée, Chilled Sago Cream with Fresh Mango and Pomelo, Chestnut Mousse Cake, Tofu Pudding, Waffle, Hong Kong Egg Puff, Taiwanese Taro Balls with Condiments, Mini Portuguese Egg Tarts, Bread Pudding, Chocolate Fountain with Condiments, etc
Free-flowed selected soft drinks and orange juice are available at Drinks Bar.
Original Prices of "Ocean Crystal" Crab and Bird's Nest Dinner Buffet:
Monday - Thursday：Adult $508 / Senior $468 / Child$358
Friday - Sunday：Adult $548 / Senior $488 / Child$378
- Senior aged 65 and above
- Child aged 3-11
Terms and Conditions:
- The dinner buffet is available from 1 November 2020 - 31 January 2021, 6:30pm – 9:30pm (available on Friday - Sunday for now)
- Prices are in HK dollars and are on a per person basis
- Prices and offers are subject to a 10% service charge based on the original prices unless otherwise specified
- Prices and offers are valid from 1 November 2020 - 31 January 2021 (except 1 December 2020 - 3 January 2021) and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions
- Offers cannot be used in conjunction with other promotions, and cannot be redeemed for cash and other products and services
- Dishes, prices and offers are subject to change without prior notice
- Seating arrangements and number of patrons are subject to government guidelines
- Photos are for reference only
- The Harbourview reserves the right of final decision in the event of any disputes
In response to the coronavirus outbreak, the following arrangements and measures have been implemented to keep our dining environment clean and hygienic.
A dinner buffet will be available on Friday – Sunday for now.
Hygiene Measures to Prevent the Spreading of Diseases and Viruses (when the outlets are open):
*Body temperature measurement of all guests at the reception before dining is required.
*Hand sanitiser is placed at the reception for our guests.
*All restaurant staff, including kitchen and service, are required to wear surgical masks and gloves while on duty.
*Sneeze guards are placed on top of the buffet dishes to keep our food safe from germs and contaminants.
*Utensils on the buffet tables including but not limited to tongs, spoons, etc., will be changed every half an hour.
*Disposable gloves are provided to buffet patrons for using the utensils on the buffet tables.
*A dishwashing machine is used to wash and sanitise tableware and kitchenware.
*Disinfectant is used to clean and sanitise buffet tables, dining tables and the floor.
*Seats are arranged at a distance of 1.5 meters from each other.
*A maximum of 4 patrons per table (subject to government guidelines).
*In accordance with local governmental and health guidance, we are unable to serve any customer who is under compulsory quarantine; food and drink should not be consumed in areas adjacent to our outlets.
Harbour Restaurant - The Harbourview
