At Yamm, you don’t have to wait until Christmas Eve to get your fill of roasted ribs and turkey with chestnut stuffing and cranberry sauce! From early December on, our chefs dish out the most-anticipated roasts of the year at lunch and dinner buffets with more festive surprises coming along with each week towards the Christmas Eve. Book ahead for your intimate gatherings with friends over a spread of delicious Western and Asian specials!
Festive Lunch Buffet Highlights:
- Seasonal Freshly Shucked Oysters from France
- Chilled Boston Lobster Claws
- Snow Crab Legs (from 7 Dec)
- Roasted OP Ribs with Salt and Thyme (from 15 Dec)
- Roasted Turkey with Chestnut Stuffing, Gravy and Cranberry Sauce (from 7 Dec)
- Baked Scallop in Shell with Crab, Shrimp Meat Cream Sauce (Live Station)
- Red Prawn Sashimi (from 7 Dec)
- Hokkaido Scallop Sashimi (from 7 Dec)
- Seared Foie Gras on Toast with Balsamic (from 7 Dec)
- Lobster Meat & Thai Mango Salad (from 7 Dec)
Festive Dinner Buffet Highlights:
- Seasonal Freshly Shucked Oysters from France
- Boston Lobster, Snow Crab Legs, Brown Crab and Prawns on Ice
- Roasted Tomahawk with Salt and Thyme (from 7 Dec)
- Roasted Turkey with Chestnut Stuffing, Gravy and Cranberry Sauce
- Red Prawn Sashimi
- Hokkaido Scallop Sashimi
- Abalone, Salmon Roe Sashimi (from Dec 7)
- Sea Urchin on Bean curd with Spring Onion and Light Soya Sauce
- Seared Foie Gras on Toast with Balsamic
- Grilled Lobster with Hollandaise Cheese Sauce
- Live Sea Prawn, Rice Crispy Treats with Tom Yum Goong Soup
- Braised Fish Maw and Duck Feet with Abalone & Oyster Sauce
- Potage Campardore, Vegetarian “Shark’s Fin” Cream Soup
Available from 1 – 31 Dec 2020, lunch & dinner
Lunch Buffet with Festive Highlights
From HK$368 (Adult) / HK$238 (Child)
Dinner Buffet with Festive Highlights
From HK$728 (Adult) / HK$428 (Child)
All prices are subject to 10% service charge. For exact buffet pricing please contact the restaurant directly.