Bring your Mum to an abundant spread of Japanese specials at Yamm this Mother’s Day with Toyosu market-inspired delicacies with bountiful seafood sashimi and Wagyu & Abalone specials at dinner and a double-round all-you-can-eat oyster brunch on Sunday featuring delicate Double-boiled Chicken Soup with Cordyceps Flower and Conpoy, Pan-fried Duck Foie Gras with Mango Salsa Toast, Baked Lobster with Mayo Crab Meat, and Roasted Peking Duck! Don’t miss the surprise dishes from the chefs such as Baked Tiger Prawn with Escargot & Sea Urchin Pate (Sunday Brunch) and Double-boiled Supreme Seafood Soup in Whole Coconut (Sunday Dinner) served to table for each Guest!
You can’t fly her to Japan just yet, but your Mum will surely appreciate a spread of Japanese market-inspired delicacies served at Yamm’s Mother’s Day Buffet Dinner featuring a galore of jet-fresh sushi and sashimi such as subtle Blacktip Grouper or rare Nodoguro along with nourishing seafood dishes starting with a double-boiled fish maw soup with Cordyceps Flowers and Lion’s Beard mushroom. This prized type of fungi – also known as Bearded Tooth Mushroom, Monkey Head or, in Japan, Yamabushitake – is famed for its potent medicinal properties, delicate flavour and texture, often compared to those of lobster!
At brunch, expect an abundance of Asian delights your Mum will love, from Double-boiled Chicken Soup with Cordyceps Flower and Conpoy, Roasted Peking Duck and Bird’s Nest and Teriyaki Wagyu Sliced Beef with Soft-Boiled Egg plus the delicate Uni & Tofu Sashimi and 2 types of fresh oysters!
Mother’s Day Brunch Buffet Specials:
Pass-Around Treat: Baked Tiger Prawn with Escargot Meat Sea Urchin Pate (Sunday only)
Seafood on Ice:
2 types of Freshly Shucked Oyster, Brown Crab, Snow Crab Leg (Sunday only)
Sashimi: Sea Urchin and Tofu, Red Prawn, Black Crab Roe & Hokkaido Scallop, Abalone and Pumpkin with Soy
Flamed Fresh Abalone & Salmon Roe Sushi
Flamed Wagyu Beef Sushi
Fresh Tuna, Salmon Roe & Sea Urchin Crab Meat Sushi Rice Bowl
Double-boiled Chicken Soup with Cordyceps Flower and Conpoy
Pan-fried Duck Foie Gras with Mango Salsa on Toast
Baked Lobster with Mayo Crab Meat, Cheese Cream Sauce
Sea Urchin and Nori Tempura
Bird’s Nest and Teriyaki Wagyu Sliced Beef with Soft-Boiled Egg
Roasted US Rib-Eye Carving
Roasted Peking Duck
Mother’s Day Toyosu Theme Dinner Buffet Specials (9 May):
Pass-Around Treat: Double-boiled Supreme Seafood Soup in Whole Coconut (Sunday only)
Seafood on Ice: 2 types of Freshly Shucked Oyster, Steamed Boston Lobster, Snow Crab Leg
Sashimi: Splendid Alfonsino (Kinmedai), Chicken Grunt (Isaki, Summertime Shiromi), Blackthroat Seaperch (Rosy Seabass, Nodoguro), Yellowback Sea-Bream (Renko Dai), Blacktip Grouper (Akahata), Japan Botan Ebi
Black Crab Roe, Scallop Sashimi with Thai Chili Dressing in a Glass
Fresh Tuna, Salmon Roe & Sea Urchin Crab Meat Sushi Rice Bowl
Made-to Order Sea Urchin and Minced Tuna Sushi Rice with Spring Onion on Seaweed
Made-to Order Flamed Fresh Abalone Sushi
Deep-fried Oyster and Prawn Tempura Maki
Seared Foie Gras with Balsamic on Toast
Teppanyaki Abalone with Sake and Soy Sauce
Cordyceps Flower, Bearded Tooth Mushroom Soup with Fish Maw
Roasted Lobster Tail, Supreme Assorted Seafood Udon in Soup
Baked Oyster with Miso and Spring Onion
Roasted Beef Prime Rib Carving
Slow Roasted lberico Belly
Stir-Fried Lobster with Spring Onion & Garlic
Aside from delectable, jet-fresh seafood and an abundance of Asian and Western dishes prepared to order at Yamm’s live cooking stations, each brunch and dinner buffet features home-baked bread, international cheese and cold cuts, as well as a myriad of selected desserts!
8 May (Saturday):
Brunch (11:30am – 2:45pm)
HK$458* (Adult) HK$288 (Child)
Afternoon Tea (3:30pm – 5:45pm)
HK$368 (Adult) HK$248 (Child)
Dinner (6:30pm – 10pm)
HK$768 (Adult) HK$428 (Child)
9 May (Sunday):
Brunch 1st Round (11:30am – 2pm)
HK$558* (Adult) HK$288 (Child)
Brunch 2nd Round (2:30pm – 5:45pm)
HK$468* (Adult) HK$288 (Child)
Dinner (6:30pm – 10pm)
HK$798 (Adult) HK$428 (Child)
* brunch buffet inclusive of free-flowing sparkling wine / juice
All prices are subject to a 10% service charge. Child price applies to Guests from 3 – 11 years old.
Yamm - The Mira Hong Kong
