Satisfy all your midday cravings at Yamm with 4 exciting lunch buffet themes rotating weekly featuring live cooking stations and speciality dishes ranging from South-East Asian favorites to Western must-haves! Each theme features unlimited freshly shucked oysters and roasted Peking duck from the live cooking stations!
JingChuanHu, the newest among 4 distinct lunch themes, is a showcase of flavors inspired with the very best of the Great Chinese Cuisines of Beijing, Shanghai and Sichuan Provinces including all-time popular dishes such as spicy Dan Dan Noodles and Abalone in Hua Diao Wine!
Vietnamese & Thai Hawker Delights: 23 Oct 2022
Vietnamese Octopus and Papaya Salad
“Thai Style” Lobster, Coconut, Lemongrass and Ginger Soup
Stir-Fried Prawn and Eggplant with Thai Chili Paste
Thai Chicken Rice
Crab Meat and Avocado Rice Paper Rolls
Vietnamese Pho – Beef Noodles
Banana Coconut Sago
Lobster Claws & Chilled Seafood on Ice
Roasted Peking Duck & Roasted Beef Carving
Seafood: 24 - 30 Oct 2022
Lobster Claws & Chilled Seafood on Ice
Mediterranean style Baked Whole Sea Bass
Baked Scallop and Seafood with Cream Sauce
Seafood Laksa
Wok-fried Seafood with Seasonal Vegetables
Sea Salt Chocolate Crunchy
Roasted Peking Duck & Roasted Beef Carving
Date:
Monday – Friday: 12pm – 2:30pm
HK$388 (Adult) / HK$248 (Child)
Saturday & Sunday: 11:45am – 2:45pm
HK$488* (Adult) / HK$288 (Child)
*Weekend brunch inclusive of free-flowing sparkling wine and juice
All prices are subject to 10% service charge. Child Price applies to Guests from 3 – 11 years old inclusive.
Photos for reference only.