Father’s Day 6-course Set Dinner
The Father’s Day 6-course Set Dinner comes with Appetiser, Main Course and Dessert, especially hand-picked by our hotel chef from our newly launched A La Carte Menu, presenting the most authentic Chinese cuisine that elevates your ultimate dining experience.
Appetiser:
“Double-Boiled Matsutake, Pork Collar in Young Coconut”
“Chawanmushi with Sea Cucumber and Abalone”
Main:
“Gu-Lo Iberico Cube with 20-Year Tangerine Peel”
“Tan’s Yin Yang” - Billionaire Fried Rice, Fried Hsinchu Vermicelli, King Crab Meat
“Poached Lily Bulbs, Mushroom and Seasonal Vegetables in Soup”
Dessert:
“Tan’s Pandan Cake”
Our La Carte Menu delivers a wide array of delectable Chinese and Western cuisines, that aim to bring out the natural flavors of each ingredient while preserving the tradition with a mixture of contemporary culinary combinations that will surely surprise your taste buds.
Show your love and appreciation to your awesome dad by offering this special gourmet tour and round up the course with our homemade pandan cake that hit the spot with sweetness and cotton-soft, fluffy texture.
Father’s Day 6-course Set Dinner
Date：Until 20 Jun
Time：6:30pm - 9:30pm
Price：HK$269 per person (Subject to 10% service charge)
Basement 1 Restaurant - The Charterhouse Causeway Bay
