Summer Sizzle: Lobster x Iberico Dinner Buffet at Yamm
Bringing Spanish temperament to the nightly buffet in July and August, Yamm’s Chefs cook up a sizzling summer feast featuring freshly cooked Canadian lobster and luxurious Spanish Iberico in Asian and Western-style dishes! Think Minced Iberico Kimbap next to Stir-fried Lobster Claws with Malay Curry Sauce and cross-over east-meets-west dishes such as Lobster and Minced Iberico Ball with Jin Hua Ham Chicken Soup!
The meat of Black Iberian Pigs is highly revered around the world for its intense flavour and unctuous marbling, especially popular air-cured as Jamón Ibérico with distinctive hazelnut notes.
Fuel your summer with a sizzling surf and turf buffet featuring mouth-watering lobster and succulent Iberico pork in a gamut of creative dishes cooked right in front of you!
From moreish Lobster Rockefeller to tender Honey Roasted Iberico Spare Rib with delicious meat falling off the bone and Korean-style minced Iberico kimbap, Yamm’s Chefs will surprise you in more than one way.
All Seafood lovers will be in seventh heaven enjoying the king of crustaceans served freshly steamed on ice, cooked into creamy brandy bisque, or served in fragrant Malay curry sauce!
Lobster x Iberico Dinner Buffet Highlights:
- Smoked Lobster with Rose Petals & Sansho Sushi
- Minced Iberico Kimbap
- Lobster Rockefeller
- Rock Salt Grilled Iberico Pork Belly with Cumin
- Slow-Roasted Rack of Iberico Carving
- Honey Roasted Iberico Pork Spare Ribs
- Stir-fried diced Iberico Pork with Plum Sauce
- Serrano ham on toast
- Seared Iberico Pork Neck Lettuce Wraps
- Brandy Lobster Bisque
- Lobster & Minced Iberico Ball with Jin Hua Ham Chicken Soup
- Stir-fried Lobster Tails with Malay Curry Sauce
PLUS:
- Freshly Shucked Oysters
- Freshly Steamed Boston Lobsters on Ice
Available from 1 Jul until 31 Aug 2021, 6:30pm – 10pm*
(except for theme nights: 23 Jul & 20 Aug Toyosu Market and 9 Jul & 6 Aug Fresh Catch)
Mon – Thu: HK$688 (Adult) HK$398 (Child; 3-11 years)
Fri – Sun & Public Holidays & Eve: HK$728 (Adult) HK$428 (Child)
2 rounds of dinner buffet served on Fri, Sat & Sun, from 16 Jul to 29 Aug, 2021,
inclusive of free-flowing standard drinks:
5:30pm – 7:30pm (1st seating)
8pm – 10pm (2nd seating)
All prices are subject to a 10% service charge on the original price.