“Crab and Fish Maw” Dinner Buffet at Harbour Restaurant
Mixed with spongy fish maw, choices of delicious crab dishes are exquisitely prepared to create a lavish dinner buffet this winter. Indulge in briny flavours and savour nourishing delicacies extensively presented at “Crab and Fish Maw” Dinner Buffet at Harbour Restaurant of The Harbourview. Inviting seafood on ice including Brown Crabs, New Zealand Oysters, Blue Mussels, etc., are also bountifully ready for the exceptional evening feast.
Signature Dishes
Snow Crab Claws with Couscous Salad, Spicy Fish Maw with Okra Salad, Wok-fried Crabs in Singaporean Style, Baked Crabmeat Cannelloni with Cheese and Spinach, Pan-fried Lotus Root Cakes with Shrimp Mousse and Crabmeat, Fish Maw Thick Soup with Conpoy and Seafood, Braised Vegetables with Fish Maw and Crabmeat, Braised Pork Belly with Fish Maw and Mushrooms
Other Dishes (on rotational basis)
Fresh Seafood Counter: Brown Crabs, New Zealand Oysters, Shrimps, Clams, Blue Mussels, and Babylon Shells
Sashimi Counter: Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, *Hokkigai, and *Tuna
*Available on Friday - Sunday, Public Holiday and eve only
Cold and Hot Dishes – #Pan-fried Duck Foie-gras and Lamb Chops, Honey Mustard-roasted Gammon Ham, Herb-crusted Leg of Lamb, Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roasted Peking Duck with Condiments, Rosted Crispy Pork Belly Rolls with Herbs, Pan-fried Beef Short Ribs with Onion Sauce, Deep-fried Chicken Wings with Shrimp Paste, Lamb Masala, Pan-roasted Pork Loin with Green Peppercorn Sauce, Roasted Chicken Breast with Pommery Mustard Sauce, Braised Oxtail in Red Wine, Wok-fried Seafood with Chili Paste, Thai Red Curry Mussels, Pan-fried Sea Bass Fillet with Caper Beurre Blanc, Assorted Sausages Pizza, Seafood Pizza, Wild Mushroom Pizza, Spaghetti Aglio e Olio with Parma Ham, Lasagna with Spinach and Cheese, Roasted Eggplant with Teriyaki Sauce, Provencal Tomato, Steamed Shrimp and Pork Dumplings, Steamed Pork Dumplings with Wolfberries, Steamed Fresh Sabah Grouper, Stir-fried Shrimps and Cashews with Vegetables, Braised Pork Spare Ribs with Chinese Black Olive, Sichuan Spicy Chicken, Wok-fried Clams with Garlic and Chilli, Wok-fried Beef Cubes with Honey and Bell Peppers, Barbequed Duck Congee with Dried White Cabbage, Fried Rice with Seafood and Flying Fish Roes, Fried Rice with Wild Mushrooms and Diced Chicken, etc
#Available at the Live Station at 7:30pm
Desserts: MÕVENPICK Ice cream from Switzerland (8 flavours), Black Forest Cake, Champagne Jelly with Peach, Strawberry Mousse Cake, Tiramisu, Ovaltine Serradura Pudding, Lychee and Pomelo Panna Cotta, Pandan Crème Brûlée, Chilled Sago Cream with Fresh Mango and Pomelo, Chestnut Mousse Cake, Chocolate Brownies, Tofu Pudding, Sesame Balls with Red Bean Purée, Waffle, Hong Kong Egg Puff, Taiwanese Taro Balls with Condiments, Mini Portuguese Egg Tarts, Bread Pudding, Chocolate Fountain with Condiments, etc
Free-flowed selected soft drinks and orange juice are available at Drinks Bar.
Original Prices of "Crab and Fish Maw" Dinner Buffet at Harbour Restaurant
Valid on 1 - 30 December 2021 (except 24-26 Dec)
Monday to Thursday：Adult $588 / Senior $568 / Child $548
Friday – Sunday and Public Holiday：Adult $628 / Senior $608 / Child $588
Valid from 2 Jan 2022 (except 1 January, 1 - 3, 14 February 2022)
Monday to Thursday：Adult $548 / Senior $508 / Child $468
Friday – Sunday and Public Holiday Eves：Adult $588 / Senior $548 / Child $508
*All prices are subject to a 10% service charge on the original price. Prices and offers are not valid on festive occasions and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions.
Harbour Restaurant - The Harbourview
