"Snow Crab Cluster, Duck Foie-gras and Oyster" Dinner Buffet
The Autumn feast begins with a series of delicacies lavishly served during the dining extravaganza in Harbour Restaurant, to fire up your appetite with delightful surprises.
“Snow Crab Cluster, Duck Foie-gras and Oyster” Dinner Buffet is ready to impress every palate by warm and sumptuous delicacies from around the world in one go. Succulent Snow Crab Cluster, Duck Foie-gras with buttery sensation and fresh Oyster will be crafted to perfection for guests to rejoice in. More than that, briny fresh seafood like Canadian Snow Crab Cluster, Freshly Shucked Oyster, Blue Mussels, etc., will be unlimitedly served to astonish seafood lovers at no doubt.
Signature Dishes:
Pan-fried Duck Foie-gras with Balsamic Vinegar, Baked Oyster with Bacon and Creamy Cheese Sauce, Deep-fried Hiroshima Oyster, Crispy Fried Spring Roll with Duck Foie-gras and Crabmeat, Deep-fried Hiroshima Oyster, Black Truffle Fried Rice with Crab Roe and Duck Foie-gras, Guacamole Pizza with Salted Egg Yolk and Seafood, Chawanmushi with Crabmeat and Egg White, Duck Foie-gras Cream Brûlée
Fresh Seafood Counter:
Canadian Snow Crab Cluster, Freshly Shucked Oysters, Shrimps, Clams, Blue Mussels, and Babylon Shells
Sashimi Counter:
Salmon, Octopus, Snapper, ^Hokkaido Scallop, Herring, Amaebi and *Tuna
^Available on Monday - Thursday only
*Available on Friday - Sunday, Public Holiday and eve only
Other Hot Dishes:
#Pan-Fried Stuffed Three Treasures, # Stir-fried Rice Noodle Rollin XO Sauce, #Pan-fried Sliced Beef Tenderloin with Garlic, #Pan-fried Duck Foie-gras and Lamb Chops, Honey Mustard-roasted Smoked Pork Loin, Herb-crusted Leg of Lamb, Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roasted Peking Duck with Condiments, Rosted Crispy Pork Belly Rolls with Herbs, Pan-fried Beef Short Ribs with Onion Sauce, Deep-fried Chicken Wings with Shrimp Paste, Chicken Rendang, Pan-roasted Pork Loin with Green Peppercorn Sauce, Roasted Chicken Breast with Pommery Mustard Sauce, Braised Oxtail in Red Wine, Wok-fried Seafood with Chili Paste, Thai Red Curry Mussels, Pan-fried Sea Bass Fillet with Caper Beurre Blanc, Assorted Sausages Pizza, Seafood Pizza, Wild Mushroom Pizza, Deep-fried Pork Chop with Curry Sauce in Japanese Style, Thai Massaman Beef Curry, Roasted Eggplant with Teriyaki Sauce, Provencal Tomato, Steamed Shrimp and Pork Dumplings, Steamed Pork Dumplings with Wolfberries, Steamed Fresh Sabah Grouper, Stir-fried Shrimps and Cashews with Vegetables, Deep-fried Pork Ribs with Garlic , Deep-fried Chicken with Fermented Bean Curd, Chinese Mustard Green Soup with Clams, Wok-fried Beef Cubes with Honey and Bell Peppers, Dried Conpoy and Minced Pork stuffed in Hairy Gourd, Fried Rice with Wild Mushrooms and Diced Chicken, etc
#Available at the Live Station at 7:30pm
#Live Station is available at Harbour Restaurant only
Desserts:
MÕVENPICK Ice cream from Switzerland (8 flavours), Black Forest Cake, Champagne Jelly with Peach, Strawberry Mousse Cake, Tiramisu, Ovaltine Serradura Pudding, Lychee and Pomelo Panna Cotta, Pandan Crème Brûlée, Chilled Sago Cream with Fresh Mango and Pomelo, Chestnut Mousse Cake, Chocolate Brownies, Tofu Pudding, Sesame Balls with Red Bean Purée, Waffle, Hong Kong Egg Puff, Taiwanese Taro Balls with Condiments, Mini Portuguese Egg Tarts, Bread Pudding, Chocolate Fountain with Condiments, etc
Free-flowed selected bottled soft drinks are available at Drinks Bar.
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Original Prices of“Snow Crab Cluster, Duck Foie-gras and Oyster” Dinner Buffet at Harbour Restaurant
Monday to Thursday：Adult $589 / Senior or Child $469
Friday–Sunday and Public Holiday and Eves：Adult $629 / Senior or Child $509
Promotion is available from 1 Sep 2022.
*All prices are subject to a 10% service charge on the original price. Prices and offers are not valid on festive occasions and are applicable up to a maximum of 12 dinner buffet patrons only and subject to terms and conditions.
Harbour Restaurant - The Harbourview
